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Tuna Hummus Crostini

Tuna Hummus Crostini

By

From Tori Avey. Made twice

  • 1 thin baguette
  • 1/4 cup olive oil
  • 2 cans Genova Tonno Solid Light Tuna in Olive Oil
  • 2 tbsp chopped fresh basil plus 1/4 cup chiffonade fresh basil leaves (optional garnish)
  • 1 tbsp freshly squeezed lemon juice, or more to taste
  • salt and freshly ground black pepper, to taste
  • 1 cup hummus
  • 1/3 cup pesto
4.4/5 (78 Votes)

Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges

By

This recipe is from my sister, Lorraine

  • 2 pounds sweet potatoes, peeled and cut lengthwise into 1/2 inch wedges
  • 1 tablespoon extra virgin olive oil (I would use palm oil instead)
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon Paprika
0/5 (0 Votes)

Easy Peasy Crockpot Chili

Easy Peasy Crockpot Chili

By

Made this at the lake when whole family was there for a few days over Christmas break 2015

  • 1 lb ground beef (or buffalo, or turkey)
  • 1 large onion, peeled and diced
  • 2 red bell peppers, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 habanero pepper (or jalapeno), seeded and diced (optional)
  • 2 stalks celery, diced
  • 1 1/2 T chili powder
  • 2 t ground cumin
  • 1 1/2 t sea salt
  • 1 T fresh oregano, minced or 1 t dried oregano
  • 1 15-oz can diced tomatoes
  • 1 8-oz can tomato sauce (optional)
  • 1 cup pumpkin puree (optional)
  • 1 15-oz can kidney beans, rinsed and drained
  • 1 15-oz can pinto beans, rinsed and drained
  • 1/2 c shredded cheddar cheese
  • Sour Cream (optional)
0/5 (0 Votes)

Chicken or Tuna Salad Sandwich

Chicken or Tuna Salad Sandwich

By

From Costco Magazine

  • 1 (12.5-oz) can Kirkland Signature Chicken Breast, drained, or 2 (7-oz) cans Kirkland Signature Albacore Tuna, drained
  • 1/2 cup dried cranberries
  • 1/2 cup seedless grapes, quartered
  • 1 T chopped pecans
  • 1 T chopped celery
  • 1/4 cup mayonnaise
  • Salt and pepper to taste
  • 2 croissants
  • Lettuce
0/5 (0 Votes)

Chicken Noodle Soup

Chicken Noodle Soup

By

From my neighbor, Nadine. She brought some over to us and it was soooo good! We all wanted more!

  • Approx. 1 tbl. olive oil and butter
  • Chicken
  • Carrots
  • Celery
  • Onion
  • Garlic
  • Chicken broth or stock
  • Salt
  • Pepper
  • Turmeric
  • Parsley
  • Reams Frozen Noodles
  • Frozen peas
0/5 (0 Votes)

Roasted Red Pepper Soup

Roasted Red Pepper Soup

By

From Carol. I made this in February of 2014

  • 4 T grapeseed oil
  • 6 large red peppers, large chop
  • 2 pears, skin on, large chop
  • 2 large carrots, skin on, large chop
  • 2 small or 1 large shallot, chopped (I used an onion)
  • 1 1/2 32 oz box organic salt free chicken broth (I used regular and it was fine)
  • 1 t salt
  • 1/2 t red pepper flakes
  • 1 T sugar
  • 1 t tarragon (can use marjoram or basil, I used marjoram)
0/5 (0 Votes)

Grain-Free Chocolate Almond Crackles

Grain-Free Chocolate Almond Crackles

By

Start off by combining the dry ingredients in a bowl and set aside

  • 4 cups almond flour
  • 1 5/8 tsp baking powder
  • 1/4 cup coconut flour
  • 2 squares unsweetened chocolate
  • 1 cup maple syrup
  • 1/4 cup butter
  • 2 T vanilla
  • 1 egg
  • Icing sugar (powdered sugar, optional)
0/5 (0 Votes)

The Ultimate Healthy Brownie

The Ultimate Healthy Brownie

By

Preheat the oven to 350°F

  • olive oil cooking spray
  • 2/3 cup mild honey, such as clover or orange blossom
  • 1/3 cups natural, unsweetened cocoa powder
  • 1/2 cup white whole-wheat flour
  • 1/4 teaspoon aluminum-free baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons olive oil
  • 1 large egg, at room temperature
  • 3/4 teaspoon pure vanilla extract
0/5 (0 Votes)

Spicy Sausage, Potato & Kale Soup

Spicy Sausage, Potato & Kale Soup

By

From Megan R at http://genet

  • 1 pound spicy Italian sausage
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Crushed red pepper
  • 2 large bunches of kale, stemmed and chopped
  • 1/4 teaspoon freshly grated nutmeg
  • 2 large russet baking potatoes, sliced
  • 8 cups chicken stock
0/5 (0 Votes)

Carnival Slaw

Carnival Slaw

By

From Rita H. Made this 8/2016

  • Salad:
  • 1 pound cabbage, less thin like coleslaw
  • 8 ounces extra red cabbage, cut up like slaw, may not need all
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small red or sweet onion, chopped
  • 1 red, orange or yellow bell pepper, chopped
  • 2 carrots, grated
  • 2 nice sized oranges, peeled and cut up
  • Dressing:
  • 1/2 cup clear vinegar
  • 1/3 cup sugar, may need a bit more to taste
  • 1/4 cup vegetable oil (I use avocado oil)
  • 1/4 cup orange juice
5/5 (1 Votes)