Rmille6277's profile page
Recipes
COCOA SYRUP
By rmille6277
Maxine Hayes Riggs
- 1 cup cocoa
- 1 1/2 cups sugar
- 1 cup hot water
- Dash of salt
- 2 teaspoons vanilla
SUMMER SQUASH CASSEROLE
By rmille6277
Iris Riggs Tolley
- 1 pound yellow squash
- 1/4 cup margarine
- 1 egg
- 1/2 cup mayonnaise
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup pimento
- 1/2 cup almonds or pecans (optional)
- 1/2 cup Cheddar or Velveeta cheese or bread crumbs
GARDEN VEGETABLE STIR-FRY
By rmille6277
Sherry Riggs Bower
- 2 medium carrots, cut in thirds
- 2 cups green beans bias-sliced into 1-inch lengths
- 2 cups sliced cauliflower
- 2 tablespoons cold water
- 1 1/2 teaspoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 2 teaspoons sugar
- Dash pepper
- 2 tablespoons cooking oil
- 1 medium onion, cut in thin wedges
- 1 cup sliced zucchini
Broccoli Casserole
By rmille6277
SUBMITTED BY: Shirley Virts
- 10 oz bag of frozen chopped broccoli
- 1 cup minute rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 8 oz jar Cheese Whiz or Velveeta
SNOWY WHITE FUDGE
By rmille6277
Linda Riggs Butler
- 1 cup butter
- 1 (12 ounce) can evaporated milk
- 4 cups sugar
- 1 (12 ounce) package white candy making wafers or block white chocolate, chopped
- 1 (7 ounce) jar marshmallow cream
- 1 cup chopped walnuts
- 1 teaspoon vanilla
HOT FUDGE SAUCE
By rmille6277
Iris Riggs Tolley
- 6 tablespoons cocoa
- 6 tablespoons margarine
- 1/4 teaspoon salt
- 1 1/2 cups sugar
- 6 1/2 ounces evaporated milk
BRAN MUFFINS
By rmille6277
Beverly Riggs Miller
- 1 (12 ounce) box Bran flake cereal (8 cups)
- 3 cups sugar
- 5 cups all-purpose flour
- 4 eggs, beaten
- 1 quart buttermilk
- 3 teaspoons baking soda
- 2 teaspoons salt
- 1 cup vegetable oil
- Nuts, finely chopped
ICE CREAM
By rmille6277
Linda Riggs Butler
- 4 eggs
- 2 1/2 cups sugar
- 1 pint half-and-half
- 1 (13 ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Milk