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Recipes
MERRY WIDOW CAKE (POUND)
By rmille6277
Janice Riggs Reigle
- 2 1/2 sticks butter
- 1 3/4 cups plus 2 tablespoons sugar
- 6 eggs
- 3 3/4 cups sifted flour
- 3/8 teaspoon salt
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons vanilla
- 1/2 cup plus 2 tablespoons milk
CROISSANTS
By rmille6277
Sherry Riggs Bower
- 1 1/2 cups butter or margarine
- 1/3 cup all-purpose flour
- 2 packages active dry yeast
- 1/2 cup warm water (110deg to 115deg)
- 3/4 cup milk
- 1/4 cup sugar
- 1 teaspoon salt
- 1 egg
- 3 3/4-4 1/4 cups all-purpose Flour
- 1 egg yolk
- 1 tablespoon milk
OATMEAL BREAD
By rmille6277
Janice Riggs Reigle
- 2 packages active dry yeast
- 1/2 cup warm water
- 1 1/4 cups milk
- 1 cup cold water
- 1/4 cup butter or margarine
- 1/4 cup sugar
- 2 1/2 teaspoons salt
- 6 to 6 1/4 cups all-purpose flour
- 2 cups oats, uncooked
ORANGE CRUNCH CAKE
By rmille6277
Iris Riggs Tolley
- CRUNCH LAYER:
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup margarine
- -
- CAKE:
- 1 package yellow cake mix
- 1/2 cup water
- 1/2 cup orange juice
- 1/3 cup oil
- 3 eggs
- 2 tablespoons orange peel
- -
- FROSTING:
- 1 can Ready to Spread Vanilla Frosting
- 1 cup frozen whipped topping, thawed
- 3 tablespoons grated orange peel
- 1 (11 ounce) can mandarin oranges, drained
CHERRY APPLE CRISP
By rmille6277
Janice Riggs Reigle
- 3 large tart apples, peeled, cored and sliced
- 1 (12 ounce) can sour pitted cherries, drained
- 1 cup unsifted flour
- 3/4 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup margarine
BANANA PUDDING
By rmille6277
Maxine Hayes Riggs
- 1 box instant banana cream pudding mix
- 1 (8 ounce) carton Cool Whip
- 1 can Eagle Brand milk
- Bananas
- Vanilla wafers
DANISH PASTRY
By rmille6277
Sherry Riggs Bower
- 3/4 cup cold butter
- 3 to 3 1/4 cups all-purpose flour
- 1 package active dry yeast
- 1/4 cup warm water
- 1 egg
- 1/4 cup plus 3 tablespoons sugar
- 3/4 cup cold milk
- 1 teaspoon salt
- 1/4 cup finely chopped blanched almonds
BANANA PUDDING
By rmille6277
Linda Riggs Butler
- 2 cups milk
- 2 egg yolks
- 1 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon butter
- 2 cups milk
- 2 egg yolks
- 1 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon butter