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Recipes
BANANA-NUT-RAISIN BREAD
By rmille6277
Linda Riggs Butler
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 2 cups mashed ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup raisins
LANE CAKE
By rmille6277
Sherry Riggs Bower
- FROSTING:
- 8 egg whites
- 1 cup butter or Crisco
- 2 cups sugar
- 3/4 cup milk or water
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- -
- 8 egg yolks
- 1 1/2 cups sugar
- 1 cup nuts
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup water
- 1 teaspoon vanilla
- 1 cup butter
- 2 tablespoons cocoa
- 2 cups raisins
ORANGE SHERBET
By rmille6277
Iris Riggs Tolley
- 1 (8 ounce) can crushed pineapple
- 2 (14 ounce) cans sweetened condensed milk
- 6 (12 ounce) cans orange carbonated beverage
COPPER PENNIES
By rmille6277
Maxine Hayes Riggs
- 5 cups cooked carrots
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup sugar
- 3/4 cup vinegar
- 1/2 cup oil
- 1 cup tomato soup
- 1 teaspoon each: salt, dry mustard, pepper and Worcestershire sauce
CRANBERRY CRESCENTS
By rmille6277
Iris Riggs Tolley
- 5 cups all-purpose flour
- 1 envelope active dry yeast
- 2 cups margarine or butter
- 3 egg yolks
- 1 (8 ounce) carton sour cream
- 2 teaspoons vanilla
- Cranberry-Prune filling
- Sour cream icing
BAKED CORN AND TOMATOES
By rmille6277
Maxine Hayes Riggs
- 1 cup corn
- 1 cup tomatoes
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon sugar
- 1/2 cup fresh bread crumbs
- 3 tablespoons butter
COUNTRY APPLE DESSERT
By rmille6277
Janice Riggs Reigle
- 1 package yellow cake mix plus pudding
- 1/3 cup soft margarine or butter
- 1 egg
- 1 (21 ounce) can apple fruit pie filling
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
- 1 cup dairy sour cream
- 1 egg
- 1 teaspoon vanilla
PEANUT BRITTLE
By rmille6277
Maxine Hayes Riggs
- 1 1/2 cups sugar
- 1/2 cup white syrup
- 1/2 cup boiling water
- 1 pint raw shelled peanuts
- Paraffin the size of a nut
HAWAIIAN BANANA NUT BREAD
By rmille6277
Maxine Hayes Riggs
- 3 cups all-purpose flour
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 3 eggs, beaten
- 2 cups mashed bananas
- 1 (18 ounce) can crushed pineapple, drained
- 2 cups sugar
- 1 teaspoon salt
- 1 cup nuts
- 1 1/2 cups vegetable oil
- 2 teaspoons vanilla