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Recipes

HEAVENLY PINEAPPLE CAKE

HEAVENLY PINEAPPLE CAKE

By

Maxine Hayes Riggs

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups milk
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
0/5 (0 Votes)

PINK PUNCH

PINK PUNCH

By

Iris Riggs Tolley

  • 1 cup hot water
  • 1 package strawberry Kool-Aid
  • 1 quart pineapple sherbet
  • 2 1/2 cups sugar
  • 1 (10 ounce) bottle 7-Up
  • 1 (3 ounce) package strawberry Jell-O
  • 1 (46 ounce) can unsweetened pineapple
  • juice
  • 2 quarts water
4/5 (1 Votes)

ALMOND TUNA SALAD

ALMOND TUNA SALAD

By

Maxine Hayes Riggs

  • 1 (7 ounce) can tuna, drained
  • 1/2 cup minced onion
  • 1 green apple, peeled and diced
  • 6 tablespoons mayonnaise
  • 3/4 cup sliced almonds, toasted
0/5 (0 Votes)

Garlic Sauce from Chef Billy

Garlic Sauce from Chef Billy

By

SUBMITTED BY: Katrina Virts

  • 3/4 cup + 1 tbsp heavy whipping cream
  • 3/8 tsp vegetable bouillon base
  • 1/4 tsp chicken base
  • 23/8 tsp garlic powder
  • 1/4 tsp garlic powder
  • 1/4 tsp ground white pepper
  • 1/4 cup + 21/3 tbsp solid butter
  • 1/2 cup + 12/3 tbsp flour
0/5 (0 Votes)

HOT COCOA MIX

HOT COCOA MIX

By

Maxine Hayes Riggs

  • 2 cups non-fat dry milk powder
  • 3/4 cup sugar
  • 1/2 cup cocoa
  • 1/2 cup powdered non-dairy creamer
  • Dash salt
0/5 (0 Votes)

JEWISH APPLE CAKE

JEWISH APPLE CAKE

By

Janice Riggs Reigle

  • 3 teaspoons ground cinnamon
  • 2 1/2 cups sugar
  • 6 cups sliced, pared red delicious apples (4 medium apples)
  • 3 cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • 1 cup cooking oil
  • 4 eggs
  • 1/4 cup orange juice
  • 2 1/2 teaspoons vanilla
0/5 (0 Votes)

HOT COCOA MIX

HOT COCOA MIX

By

Janice Riggs Reigle

  • Powdered milk to equal 8 quarts of milk (10 2/3 cups)
  • 1 pound confectioners' sugar
  • 1 pound box Nestles' Quick
  • 1 (11 ounce) jar Coffee Mate
0/5 (0 Votes)

TUNA-NOODLE TOSS

TUNA-NOODLE TOSS

By

Sherry Riggs Bower

  • 3 ounces thin egg noodles
  • 1/4 cup slivered almonds
  • 1 small onion, chopped
  • Salt and pepper
  • 1 (7 ounce) can tuna, drained and flaked
  • 2 tablespoons each oil and butter for stir-frying
0/5 (0 Votes)

7-UP CAKE (PINEAPPLE !)

7-UP CAKE (PINEAPPLE !)

By

Iris Riggs Tolley

  • ICING:
  • 1 box lemon cake mix
  • 1 box pineapple pudding mix
  • 3/4 cup oil
  • 1 (10 ounce) 7-Up
  • 4 eggs
  • -
  • 1 1/2 cups sugar
  • 2 tablespoons flour
  • 1/2 cup margarine (1 stick)
  • 1 large can crushed pineapple
  • 2 whole eggs, beaten
  • 1 can coconut
0/5 (0 Votes)

APPLE CRUMB PIE

APPLE CRUMB PIE

By

Sherry Riggs Bower

  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 6 to 8 tart apples, pared, cored, and sliced (6 cups)
  • 1 (9-inch) unbaked pastry shell
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup butter
0/5 (0 Votes)