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Recipes
COCONUT-BLACK WALNUT POUND CAKE
By rmille6277
Maxine Hayes Riggs
- COCONUT SYRUP:
- 2 cups sugar
- 4 eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup black walnuts, chopped
- 2 teaspoons coconut extract
- 1 cup oil
- 3 cups all-purpose flour
- 1/2 teaspoon soda
- 1 cup buttermilk
- 1 cup flaked coconut
- Coconut syrup
- -
- 1 cup sugar
- 2 tablespoons margarine
- 1/2 cup water
- 1 teaspoon coconut extract
Strawberry Tunnel Angel Food Cake
By rmille6277
SUBMITTED BY: Shirley Virts
- 1 10-inch prepared angel food cake
- 2 3 oz cream cheese (softened)
- 1 14 oz can Eagle Brand Sweetened Condensed Milk
- 1/3 cup ReaLemon lemon juice from concentrate
- 1 tsp almond extract
- 2-4 drops red food coloring
- 1 cup fresh chopped strawberries (more to decorate)
- 1 12 oz non-dairy whipped topping (thawed)
- Additional fresh strawberries (optional)
PERFECT APPLE PIE
By rmille6277
Sherry Riggs Bower
- 6 to 8 tart apples, pared, cored and thinly sliced (6 cups)*
- 3/4 to 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 to 1 teaspoon ground cinnamon
- Dash of ground nutmeg
- Pastry for 2-crust 9-inch pie
- 2 tablespoons butter
HAM WITH MUSTARD GLAZE
By rmille6277
Maxine Hayes Riggs
- 1 ham
- 1/2 teaspoon dry mustard
- Dash of ground cloves
- 1/2 cup brown sugar
- 2 tablespoons fruit juice
Spinach Dip
By rmille6277
SUBMITTED BY: Fran Haworth
- 2 cups Monterey Jack cheese, shredded
- 3/4 cup Parmesan cheese, shredded
- 1 can mushroom soup
- 2 boxes frozen chopped spinach (thawed and drained very well)
- 2/3 cup mayonnaise
- Dash onion salt, garlic powder, pepper
PRIZE WINNING CARROT CAKE
By rmille6277
Linda Riggs Butler
- ICING:
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 4 eggs
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 2 cups grated carrots
- 1 cup drained pineapple
- 1 cup chopped nuts
- -
- 1 (1 pound) box confectioners' sugar
- 1/4 cup margarine
- 1 (8 ounce) package cream cheese
- 1 teaspoon vanilla
Apple Crisp
By rmille6277
SUBMITTED BY: Elizabeth Pogue
- st Layer:
- 4 cups chopped apples
- 1 cup sugar
- 1/2 tsp. cinnamon
- 1 tbls. plain flour
- 1/2 cup chopped pecans
- nd Layer:
- 3/4 cup oatmeal
- 3/4 cup self-rising flour
- 3/4 cup brown sugar
- 1 stick margarine, melted
VIRGINIA CORN
By rmille6277
Maxine Hayes Riggs
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 1/4 teaspoon mustard seed
- 1/4 teaspoon hot sauce
- 1 can whole kernel corn
- 2 tablespoons chopped green pepper
- 1 tablespoon minced onion
- 1 tablespoon chopped pimientos
WARM SPICED TEA
By rmille6277
Maxine Hayes Riggs
- 1 1/2 cups sugar
- 1/2 cup water
- Boil 3 minutes and set aside.
- 7 cups water
- 2 family size tea bags
- Boil water and seep for 3
- minutes.
- Add desired spices (cinnamon
- stick).
- Combine two above mixtures and a large can of pineapple juice and 1 1/2 cups orange juice. Serve warm.