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Recipes
HAM AND TURKEY ONION ROLLS

By rmille6277
Beverly Riggs Miller
- 1 cup softened margarine, not melted
- 3 tablespoons poppy seeds
- 1 medium onion, finely chopped
- 2 tablespoons mustard
- Pinch of salt
- 2 tablespoons Worcestershire sauce
- Ham slices
- Turkey slices
- Swiss cheese slices
- 2 packages of small dinner rolls
Best Ever Strawberry Cake

By rmille6277
SUBMITTED BY: Beverly Miller
- 1 box white cake mix
- 4 eggs
- 1 box strawberry Jell-O
- 1 cup fresh or frozen strawberries, sliced
- 1 cup oil
- 1 cup coconut
- 1/2 cup milk
- 1 cup pecans, chopped
Blueberry Pies

By rmille6277
SUBMITTED BY: Sheryl House
- Combine:
- 2 Pie crusts – press pecan pieces into shells
- and bake
- 1 box XXX sugar,
- 1 stick softened butter,
- 2 (8 oz) cream cheese and
- 1 teaspoon vanilla
- Mix well.
- Pour into the baked pie crusts.
SOUTHERN BLACKBERRY COBBLER

By rmille6277
Iris Riggs Tolley
- CRUST:
- 4 cups fresh or frozen Blackberries
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 1 1/2 cups water
- 1 tablespoon lemon juice
- -
- 2 cups all-purpose flour
- 2/3 cup shortening
- 1 teaspoon salt
- 5 to 7 tablespoons water
HOT CIDER

By rmille6277
Linda Riggs Butler
- 1/2 gallon cider
- 1/2 teaspoon bitters
- 1 teaspoon allspice
- 2 cinnamon sticks
- 12 cloves
- 1/2 cup sugar
- Golden rum (optional)
- Lemon slices
HOT HAM SANDWICHES

By rmille6277
Iris Riggs Tolley
- 1/4 cup butter or margarine, softened
- 2 tablespoons finely chopped onion
- 2 tablespoons mustard with horseradish
- 2 teaspoons poppy seeds or sesame seeds
- 6 hamburger buns or pull-apart rolls
- 6 slices cooked ham
- 6 slices Swiss cheese
CHESS CAKE

By rmille6277
Beverly Riggs Miller
- 1 box yellow cake mix
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1 pound powdered sugar
- 4 eggs
Buttermilk Pie

By rmille6277
SUBMITTED BY: Sheryl House
- 1 1/2 cup sugar
- 1 tbls flour
- 1 stick butter, melted
- 3 eggs, slightly beaten
- Pinch of salt
- 1/2 cup buttermilk
- 1 tsp. vanilla
RICH PRUNE CAKE

By rmille6277
Linda Riggs Butler
- 1 cup cut-up prunes
- 1 teaspoon baking soda
- 1/2 cup melted butter
- 1 cup boiling water
- 1 egg
- 1 cup sugar
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Coconut-sugar topping
CORN-BREAD DRESSING

By rmille6277
Janice Riggs Reigle
- 1/4 cup chopped onion
- 1 cup chopped celery
- 3/4 cup melted butter or margarine
- 4 cups toasted dry bread crumbs
- 3 cups crumbled corn bread
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon poultry seasoning
- 2 cups broth from cooked giblets