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Recipes

HAM AND TURKEY ONION ROLLS

HAM AND TURKEY ONION ROLLS

By

Beverly Riggs Miller

  • 1 cup softened margarine, not melted
  • 3 tablespoons poppy seeds
  • 1 medium onion, finely chopped
  • 2 tablespoons mustard
  • Pinch of salt
  • 2 tablespoons Worcestershire sauce
  • Ham slices
  • Turkey slices
  • Swiss cheese slices
  • 2 packages of small dinner rolls
0/5 (0 Votes)

Best Ever Strawberry Cake

Best Ever Strawberry Cake

By

SUBMITTED BY: Beverly Miller

  • 1 box white cake mix
  • 4 eggs
  • 1 box strawberry Jell-O
  • 1 cup fresh or frozen strawberries, sliced
  • 1 cup oil
  • 1 cup coconut
  • 1/2 cup milk
  • 1 cup pecans, chopped
0/5 (0 Votes)

Blueberry Pies

Blueberry Pies

By

SUBMITTED BY: Sheryl House

  • Combine:
  • 2 Pie crusts – press pecan pieces into shells
  • and bake
  • 1 box XXX sugar,
  • 1 stick softened butter,
  • 2 (8 oz) cream cheese and
  • 1 teaspoon vanilla
  • Mix well.
  • Pour into the baked pie crusts.
0/5 (0 Votes)

SOUTHERN BLACKBERRY COBBLER

SOUTHERN BLACKBERRY COBBLER

By

Iris Riggs Tolley

  • CRUST:
  • 4 cups fresh or frozen Blackberries
  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups water
  • 1 tablespoon lemon juice
  • -
  • 2 cups all-purpose flour
  • 2/3 cup shortening
  • 1 teaspoon salt
  • 5 to 7 tablespoons water
0/5 (0 Votes)

HOT CIDER

HOT CIDER

By

Linda Riggs Butler

  • 1/2 gallon cider
  • 1/2 teaspoon bitters
  • 1 teaspoon allspice
  • 2 cinnamon sticks
  • 12 cloves
  • 1/2 cup sugar
  • Golden rum (optional)
  • Lemon slices
0/5 (0 Votes)

HOT HAM SANDWICHES

HOT HAM SANDWICHES

By

Iris Riggs Tolley

  • 1/4 cup butter or margarine, softened
  • 2 tablespoons finely chopped onion
  • 2 tablespoons mustard with horseradish
  • 2 teaspoons poppy seeds or sesame seeds
  • 6 hamburger buns or pull-apart rolls
  • 6 slices cooked ham
  • 6 slices Swiss cheese
0/5 (0 Votes)

CHESS CAKE

CHESS CAKE

By

Beverly Riggs Miller

  • 1 box yellow cake mix
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 pound powdered sugar
  • 4 eggs
5/5 (1 Votes)

Buttermilk Pie

Buttermilk Pie

By

SUBMITTED BY: Sheryl House

  • 1 1/2 cup sugar
  • 1 tbls flour
  • 1 stick butter, melted
  • 3 eggs, slightly beaten
  • Pinch of salt
  • 1/2 cup buttermilk
  • 1 tsp. vanilla
0/5 (0 Votes)

RICH PRUNE CAKE

RICH PRUNE CAKE

By

Linda Riggs Butler

  • 1 cup cut-up prunes
  • 1 teaspoon baking soda
  • 1/2 cup melted butter
  • 1 cup boiling water
  • 1 egg
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Coconut-sugar topping
0/5 (0 Votes)

CORN-BREAD DRESSING

CORN-BREAD DRESSING

By

Janice Riggs Reigle

  • 1/4 cup chopped onion
  • 1 cup chopped celery
  • 3/4 cup melted butter or margarine
  • 4 cups toasted dry bread crumbs
  • 3 cups crumbled corn bread
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon poultry seasoning
  • 2 cups broth from cooked giblets
0/5 (0 Votes)