Rmille6277's profile page
Recipes
MEATBALL STEW

By rmille6277
Linda Riggs Butler
- 1 1/2 pounds ground beef
- 1 cup soft bread crumbs
- 1/4 cup finely chopped onion
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon marjoram
- 1/4 teaspoon thyme
- 2 tablespoons cooking oil
- 1 (10 1/2 ounce) can condensed tomato soup
- 1 (10 1/2 ounce) can condensed beef broth
- 4 medium potatoes, pared and quartered
- 4 carrots, scrapped and cut
- in 1 inch chunks
- 8 small white onions, peeled
- 2 tablespoons chopped parsley
BEST-EVER BEER BREAD

By rmille6277
Linda Riggs Butler
- 1/2 cup water
- 1 (12 ounce) can beer
- 3 tablespoons vegetable oil
- 5 to 6 cups all-purpose flour, divided
- 2 packages dry yeast
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
CHICKEN PARMESAN

By rmille6277
Cecelia Tolley Plemons
- 6 chicken breasts, boneless and skinless
- 1/2 cup melted butter
- 1 cup crushed packaged herb-seasoned stuffing mix
- 2/3 cup grated Parmesan cheese
- 4 cup snipped parsley
- 1 (16 ounce) jar prepared spaghetti sauce
- 12 ounces shredded Mozzarella cheese
CHICKEN WITH TARRAGON

By rmille6277
Maxine Hayes Riggs
- 1 pound skinned and boned chicken breast halves
- Clear plastic wrap
- Pepper to taste
- 2 tablespoons butter (not margarine)
- 1/3 cup dry white wine
- 1 teaspoon dried tarragon
- 1 clove garlic, crushed
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2/3 cup half and half or milk
Nacho Pie Casserole

By rmille6277
SUBMITTED BY: Becky Wheeler
- 2 qt casserole dish
- 11/2 lbs hamburger meat
- 2 cans refried beans
- 1 jar jalapeños
- 1 pkg taco mix
- 1 lb. Monterey Jack cheese
- 1 jar picante sauce
OYSTER STEW

By rmille6277
Sherry Riggs Bower
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon Worcestershire sauce
- Dash bottled hot pepper sauce
- 1 pint shucked oysters, undrained
- 1/4 cup butter or margarine
- 1 quart milk, scalded
Poppy Seed Chicken Casserole

By rmille6277
SUBMITTED BY: Billie Shelton
- Cook about two chicken breast (depending on how much you make) – cut into pieces
- 2 cans cream of chicken soup – undiluted
- 1 tube Ritz crackers – crushed
- 2 tbsp poppy seed
- 1 stick butter – melted
- 1 8 oz sour cream
EVERYDAY WAFFLES

By rmille6277
Sherry Riggs Bower
- 1 3/4 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 beaten egg yolks
- 1 1/3 cups milk
- 1/2 cup salad oil or melted shortening
- 2 stiffly beaten egg whites
SOURDOUGH BREAD

By rmille6277
Linda Riggs Butler
- 1 cup sourdough starter
- 1 teaspoon salt
- 1/2 cup oil plus 1 teaspoon oil
- 1/3 cup sugar
- 6 cups bread flour
- 1 1/2 cups warm water
Sausage Squares

By rmille6277
SUBMITTED BY: Billie Shelton
- 1 pound sausage – browned and drained
- 8 oz mild cheddar cheese – grated
- 2 pkgs crescent dinner rolls
- 1 egg beaten