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Recipes
CREAMY CHICKEN CREPES
By rmille6277
Iris Riggs Tolley
- 1 1/3 cups all-purpose flour
- 1 teaspoon salt
- 4 eggs, beaten
- 2 tablespoons vegetable oil
- 1 1/3 cups milk
- Chicken filling
- Mushroom sauce
- 1 cup (4 ounces) shredded Cheddar cheese
- Paprika
ANGEL FLAKE BISCUITS
By rmille6277
Janice Riggs Reigle
- 5 cups all-purpose flour
- 4 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon soda
- 3 teaspoons baking powder
- 1 cup salad oil
- 2 cups buttermilk
- 1 package dry yeast(dissolved in water)
Joyce’s Aunt Lorene Norris’ Scalloped Chicken
By rmille6277
SUBMITTED BY: Joyce Uhlik
- 2 to 3 lbs chicken
- 1 cup flour
- 4 cups cornbread crumbs
- 1/3 cup chopped onions
- Salt and pepper to taste.
- 1 cup chicken fat
- 2 cups milk
- 1 cup chopped celery
- 1/3 cup butter, melted
Cube Steak and Red Gravy
By rmille6277
SUBMITTED BY: Joyce Uhlik
- 6 cube steak
- 1 cup oil or shortening
- Salt and pepper
- Garlic salt to taste
- Flour
- 1 large can tomato juice
- 2 large dill pickles
GRILLED CHICKEN AND CHEESE QUESIDILLA
By rmille6277
Iris Riggs Tolley
- 10 flour tortillas (7-inch)
- 1 1/2 to 2 cups chopped, cooked chicken or turkey (Sam's 12 1/2 ounce canned white chicken is quick)
- 2 cup chopped onion (optional)
- 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
- 1 1/4 cups chunky salsa
Stuffed Bell Peppers (or Zucchini Squash
By rmille6277
SUBMITTED BY: Shirley Gibbs
- 2 large bell peppers cut in half lengthwise and insides removed.
- (there is a lot of the meat mixture so more peppers could be used)
- 3/4 lb. ground beef (or grd. pork, grd. lamb or bulk sausage)
- 1/3 cup chopped onions
- 1 cup diced tomatoes including juice
- 1/2 cup water
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp Worcestershire sauce
- 1/3 cup UNCOOKED long grain rice
- 1/2 tsp dried oregano or basil, crushed
- 1/4 cup America or cheddar cheese
- Bacon bits (optional)
HUSH PUPPIES
By rmille6277
Maxine Hayes Riggs
- 1 1/2 cups self-rising corn meal
- 1/2 cup self-rising flour
- 1 medium onion (about 6 tablespoons)
- 7/8 cup milk
- 1 well-beaten egg
Meatballs
By rmille6277
SUBMITTED BY: Tina Lantz
- Meat filling:
- 1 lb. round steak
- 6 med. potatoes, peeled or not - whatever your family prefers
- 1 sm. to med. onion
- Cut the steak and potatoes into very small cubes. Dice the onion and toss with the potatoes and steak. Salt and Pepper to taste and set aside.
- Crust:
- 3 cups flour
- 11/2 tsp. salt
- 1/2 tsp. baking powder
- 1 cup solid Crisco
- 1/2 cup milk & 1/2 cup water combined to make 1 cup liquid
Almond Chicken Casserole
By rmille6277
SUBMITTED BY: Gertie Brown
- 2 cups cubed cooked chicken
- 1 can (103/4) condensed cream of chicken soup
- 1 cup sour cream
- 3/4 cup mayonnaise
- 2 celery ribs, chopped
- 3 hard cooked eggs chopped
- 1 can (8 oz) water chestnuts, drained and chopped
- 1 can (4 oz) mushroom stems and pieces, drained
- 1 tbsp finely chopped onion
- 2 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup shredded cheddar cheese
- 1/2 cup crushed cornflakes
- 2 tbsp butter, melted
- 1/4 cup sliced almonds
FUDGEY BROWNIE
By rmille6277
Janice Riggs Reigle
- 3/4 cup cocoa
- 1/2 teaspoon baking soda
- 2/3 cup vegetable oil
- 1/2 cup boiling water(measure accurately)
- 2 cups sugar
- 2 eggs
- 1 1/3 cups unsifted all-purpose flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt