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Recipes
ORIENT EXPRESS
By rmille6277
Sherry Riggs Bower
- 1 1/2 cups cooked turkey, chicken, pork or ham, cubed
- 2 to 3 green onions, cut in 1/2-inch slices
- 1 (4 ounce) can mushroom bits and pieces, drained
- 1/2 cup water chestnuts, sliced
- 1 (3 ounce) package noodle soup (Ramen noodles) Japanese
- 2 cups boiling water (use mushroom liquid as part)
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon cold water
- 4 tablespoons oil for frying
BREAKFAST CINNAMON PECAN ROLLS(STICKY BUNS)
By rmille6277
Linda Riggs Butler
- 1 (25 ounce) package Rich’s frozen Dinner Rolls
- 1 (3 5/8 ounce) box Cook ‘N’ Serve Butterscotch Pudding Mix
- 1 cup brown sugar
- 1 1/4 teaspoons cinnamon
- 1/2 cup margarine, melted
- 1 cup chopped pecans
Orange Knot Rolls
By rmille6277
SUBMITTED BY: Shirley Virts
- Glaze:
- 12 Rhodes Dinner Rolls, thawed but still cold
- 1 orange rind, grated
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 1 tbsp butter, melted
- 3 tbsp orange juice
- 1/2 tsp vanilla ext.
VANILLA BROWNIES
By rmille6277
Iris Riggs Tolley
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup margarine (melted)
- 1 (8 ounce) package cream cheese
- 1 box confectioners' sugar
SPINACH CASSEROLE
By rmille6277
Iris Riggs Tolley
- 4 packages frozen chopped spinach
- 1 cup sour cream
- 1 1/2 teaspoons garlic salt
- 1/2 cup Parmesan cheese
- Bread crumbs
- 1/2 cup margarine, melted
Orange Knot Rolls
By rmille6277
SUBMITTED BY: Shirley Virts
- Glaze:
- 12 Rhodes Dinner Rolls, thawed but still cold
- 1 orange rind, grated
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 1 tbsp butter, melted
- 3 tbsp orange juice
- 1/2 tsp vanilla ext.
SPINACH SHELLS
By rmille6277
Linda Riggs Butler
- 1 (10 ounce) package frozen chopped spinach, cooked and drained
- 1/2 cup crumbled feta cheese
- 1/2 cup small-curd cottage cheese
- 1 egg white
- 12 cooked jumbo pasta shells
- 1 (14 1/2 ounce) can no-salt added tomatoes
- 3 cup tomato paste
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 cup (4 ounces) shredded mozzarella cheese
Blueberry Muffin Tops
By rmille6277
SUBMITTED BY: Shirley Virts
- 1 box blueberry muffin mix
FAST FUDGE
By rmille6277
Maxine Hayes Riggs
- 2 cups sugar
- 2/3 cup evaporated skim milk
- 12 large marshmallows
- 1/2 cup butter
- Few grains salt
- 1 (6 ounce) package semisweet chocolate morsels
- 1 cup chopped nuts
- 1 teaspoon vanilla
Grandma Virts’ Waffles
By rmille6277
SUBMITTED BY: David Virts
- 2 cups flour
- 5 tsp baking power
- 2 tbsp sugar
- 11/2 cups milk
- 4 eggs, separated
- 11/2 tbsp shortening