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Recipes

Extra Enriched Lotion

Extra Enriched Lotion

By

Get a super moist lotion with three ingredients from your local dollar store

  • 1 (8-ounce) container of Vitamin E cream
  • 1 (15-ounce) bottle baby lotion
  • 1 (2-ounce) jar Petroleum jelly
0/5 (0 Votes)

BASIC ROLLS

BASIC ROLLS

By

Linda Riggs Butler

  • 1 package active dry yeast
  • 1/4 cup warm water
  • 1 cup milk, scalded
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 1 teaspoon salt
  • 3 1/2 cups sifted all-purpose bread flour
  • 1 egg
0/5 (0 Votes)

Broccoli Corn Bread

Broccoli Corn Bread

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SUBMITTED BY: Norita Culbreath

  • 2 boxes Jiffy Cornbread Mix
  • 4 eggs
  • 2 sticks margarine*
  • 8 oz cottage cheese
  • 10 oz box frozen broccoli, chopped
  • 1 medium onion, chopped fine**
0/5 (0 Votes)

Scripture Cake

Scripture Cake

By

SUBMITTED BY: Billie Shelton

  • The first number after each book of the Bible refers to the chapter and the second to the verse.
  • 41/2 cups (1 Kings 4:22 ) flour – all-purpose
  • 2 cups (Jeremiah 6:20) granulated sugar – sweet cane in the Bible
  • 2 cups (Nahum 3:12) figs, chopped – or use dates
  • 2 cups (Numbers 17:8) almonds, chopped
  • 1 cup (Judges 5:25) butter
  • 2 tablespoons (1 Samuel 14:25) honey
  • Pinch of (Leviticus 2:13) salt
  • 6 of (Jeremiah 17:11) eggs
  • 1/2 cup (Judges 4:19) milk
0/5 (0 Votes)

MAINE CHICKEN PIE

MAINE CHICKEN PIE

By

Sherry Riggs Bower

  • 1 (5 pound) whole stewing chicken
  • 1 1/2 quarts water
  • 2 teaspoons salt
  • 1 small onion
  • 1 carrot
  • 1 stalk celery
  • 3/4 teaspoon monosodium glutamate
  • 3 1/2 cups chicken broth
  • 1/2 cup sifted all-purpose flour
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon celery salt
  • Few grains pepper
  • 2 or 3 drops yellow food color
  • Pastry
0/5 (0 Votes)

Broccoli Corn Bread (Weight Watchers)

Broccoli Corn Bread (Weight Watchers)

By

SUBMITTED BY: Norita Culbreath

  • 10 oz frozen chopped broccoli, thawed and drained
  • 1/2 cup non-fat cottage cheese
  • 1 box corn muffin mix
  • 1 cup egg substitute
  • 1 medium onion chopped
3.9/5 (7 Votes)

Bath Salts

Bath Salts

By

SUBMITTED BY: Jean Quinn

  • Mix 4 cups of Epson Salts with 4 teaspoons of glycerin until well blended.
  • If desired, drop a few drops of food coloring into mixture for color.
  • If desired, drop a few drops of favorite smell into mixture – essential oils or cologne.
4.5/5 (2 Votes)

MILE HIGH BISCUITS

MILE HIGH BISCUITS

By

Sherry Riggs Bower

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 3/4 teaspoon salt
  • 1/2 cup shortening
  • 1 egg
  • 1 cup milk
0/5 (0 Votes)

Corn Lite Bread

Corn Lite Bread

By

SUBMITTED BY: Sheryl House

  • 2 cups self rising meal
  • 1 cup self rising flour
  • 1/3 cup oil
  • 2 cups buttermilk
  • 1 cup sugar
0/5 (0 Votes)

Pineapple Muffins

Pineapple Muffins

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SUBMITTED BY: Katrina Virts

  • 1 egg
  • vegetable oil
  • 11/2 cups ricotta cheese
  • 20 oz can crushed pineapple, drained
  • 1 box white cake mix
0/5 (0 Votes)