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Recipes

Pineapple Casserole

Pineapple Casserole

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SUBMITTED BY: Willadeen Brooks

  • 2 20 oz. cans chunk pineapple, unsweetened (drain and reserve liquid)
  • 2 cups grated cheddar (8 oz)
  • 3 tbsp flour
  • 1 stick melted butter
  • 1 cup sugar
  • 4 tbsp pineapple juice
  • 1 cup Ritz cracker crumbs
0/5 (0 Votes)

NUTTY MILLION DOLLAR FUDGE

NUTTY MILLION DOLLAR FUDGE

By

Iris Riggs Tolley

  • -
0/5 (0 Votes)

PEANUT BUTTER CRISPY TREATS

PEANUT BUTTER CRISPY TREATS

By

Janice Riggs Reigle

  • 1 cup light or dark corn syrup
  • 1 cup sugar
  • 1 cup creamy or chunk peanut butter
  • 6 cups Rice Krispies cereal
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SWEET POTATO SOUFFLÉ CASSEROLE

SWEET POTATO SOUFFLÉ CASSEROLE

By

Maxine Hayes Riggs

  • 2 cups mashed sweet potatoes
  • 1 1/4 cups granulated sugar
  • 2 eggs, beaten
  • 1/2 stick of butter, melted
  • 1 cup milk (1/2 cup if canned sweet potatoes are used)
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
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Hot Pineapple

Hot Pineapple

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SUMITTED BY: Fran Haworth

  • 2 cans pineapple chunks, drained
  • 5 tbsp flour
  • 3/4 cup sugar
  • 2 cups shredded cheddar cheese
  • Ritz crackers crumbled
  • 1 stick melted butter
0/5 (0 Votes)

Aunt Bev’s Corn Flake Potatoes

Aunt Bev’s Corn Flake Potatoes

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SUBMITTED BY: Shirley Virts

  • 6-7 medium potatoes (4 if they are big) – peeled, cubed and cooked
  • 1/4 cup melted butter
  • 1 can cream of chicken soup
  • 1 tsp minced onion
  • 2 cups shredded cheddar cheese
  • 8 to 16 ounces sour cream
  • 3/4 cup crushed Corn Flakes
0/5 (0 Votes)

CHEWY RAISIN WALNUT SHORTBREAD BARS

CHEWY RAISIN WALNUT SHORTBREAD BARS

By

Linda Riggs Butler

  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter or margarine
  • 2 eggs
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon baking soda
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1/2 cup flaked coconut
0/5 (0 Votes)

SQUASH PATTIES

SQUASH PATTIES

By

Sherry Riggs Bower

  • 2 cups grated uncooked yellow squash
  • 2 teaspoons sugar
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 2 eggs, beaten
  • 2 teaspoons grated onion
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
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MONKEY BREAD

MONKEY BREAD

By

Beverly Riggs Miller

  • 4 cans biscuits (cut in 1/4’s)
  • 1 1/2 teaspoons cinnamon
  • 2/3 cup sugar
  • 1/2 cup margarine
  • 1 cup brown sugar
  • 1 cup pecans
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Mammy Harkreader’s Canned Green Beans

Mammy Harkreader’s Canned Green Beans

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SUBMITTED BY: Edwin Brown

  • Measure 2 gallons broken up green beans in large pot then add:
  • 1 cup sugar
  • 1 cup vinegar
  • 1/2 cup pickling salt
0/5 (0 Votes)