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Recipes
ENGLISH MUFFINS

By rmille6277
Janice Riggs Reigle
- 1 1/2 cups warm water
- 1 package yeast
- 3 tablespoons sugar
- 1/2 cup dried skim milk
- 1 1/2 teaspoons salt
- 1 egg, well beaten
- 3 tablespoons soft butter
- 4 cups all-purpose flour
STRAWBERRY ICE CREAM

By rmille6277
Maxine Hayes Riggs
- 4 eggs
- 2 1/2 cups sugar
- 1 pint half and half
- 1 (13 ounce) can evaporated milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 quart strawberries, mashed
- Red food coloring
- Milk
APPLE BETTY

By rmille6277
Linda Riggs Butler
- 4 cups sliced pared tart apples or 1 (1 pound 2 ounce) can pie-sliced apples, drained
- 1/4 cup orange juice
- 1 cup sugar
- 3/4 cup sifted all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash of salt
- 1/2 cup butter
LAZARUS OR NEIMAN-MARCUS CHOCOLATE CHIP COOKIES

By rmille6277
Beverly Riggs Miller and Iris Riggs Tolley
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STRAWBERRY ICE CREAM

By rmille6277
Iris Riggs Tolley
- 1 (5 1/4 ounce) package vanilla instant pudding mix
- 2 cups sugar
- 4 cups milk
- 1 cup water
- 1 (13 ounce) can evaporated milk
- 2 cups mashed fresh strawberries
CHOCOLATE OATMEAL COOKIES

By rmille6277
Maxine Hayes Riggs
- 2 cups sugar
- 1/2 cup sweet milk
- 1/3 cup cocoa
- 1/2 cup butter
BANANA BREAD

By rmille6277
Janice Riggs Reigle
- 1/2 cup butter
- 1 cup sugar
- 2 eggs, beaten
- 2 cups self-rising flour
- 1 teaspoon baking soda
- 3 bananas, crushed
- 1/3 cup chopped pecans
COCONUT COOKIES

By rmille6277
Janice Riggs Reigle
- 2 eggs
- 1/2 cup sugar
- 4 cups flaked coconut
- 1/2 stick butter, melted
Fresh Peach Skillet Cake

By rmille6277
SUBMITTED BY: Beverly Miller
- 1/4 cup butter
- 1/3 cup brown sugar, packed
- 1 1/3 cup plain (all-purpose) flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup butter, softened
- 2/3 cup milk
- 1 tsp vanilla
- 1 egg
- 2 cups peeled, sliced fresh peaches, or
- (1) 1-lb 4 oz can peaches, drained.
APPLE CRISP

By rmille6277
Janice Riggs Reigle
- Sprinkle with a mixture of:
- 4 cups sliced apples, spread in an 8-inch square pan.
- -
- 1/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- Work together until crumbly:
- -
- 1 cup sugar
- 3/4 cup sifted flour
- 1/3 cup soft butter