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Recipes

ENGLISH MUFFINS

ENGLISH MUFFINS

By

Janice Riggs Reigle

  • 1 1/2 cups warm water
  • 1 package yeast
  • 3 tablespoons sugar
  • 1/2 cup dried skim milk
  • 1 1/2 teaspoons salt
  • 1 egg, well beaten
  • 3 tablespoons soft butter
  • 4 cups all-purpose flour
0/5 (0 Votes)

STRAWBERRY ICE CREAM

STRAWBERRY ICE CREAM

By

Maxine Hayes Riggs

  • 4 eggs
  • 2 1/2 cups sugar
  • 1 pint half and half
  • 1 (13 ounce) can evaporated milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 quart strawberries, mashed
  • Red food coloring
  • Milk
0/5 (0 Votes)

APPLE BETTY

APPLE BETTY

By

Linda Riggs Butler

  • 4 cups sliced pared tart apples or 1 (1 pound 2 ounce) can pie-sliced apples, drained
  • 1/4 cup orange juice
  • 1 cup sugar
  • 3/4 cup sifted all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash of salt
  • 1/2 cup butter
0/5 (0 Votes)

LAZARUS OR NEIMAN-MARCUS CHOCOLATE CHIP COOKIES

LAZARUS OR NEIMAN-MARCUS CHOCOLATE CHIP COOKIES

By

Beverly Riggs Miller and Iris Riggs Tolley

  • -
5/5 (2 Votes)

STRAWBERRY ICE CREAM

STRAWBERRY ICE CREAM

By

Iris Riggs Tolley

  • 1 (5 1/4 ounce) package vanilla instant pudding mix
  • 2 cups sugar
  • 4 cups milk
  • 1 cup water
  • 1 (13 ounce) can evaporated milk
  • 2 cups mashed fresh strawberries
0/5 (0 Votes)

CHOCOLATE OATMEAL COOKIES

CHOCOLATE OATMEAL COOKIES

By

Maxine Hayes Riggs

  • 2 cups sugar
  • 1/2 cup sweet milk
  • 1/3 cup cocoa
  • 1/2 cup butter
0/5 (0 Votes)

BANANA BREAD

BANANA BREAD

By

Janice Riggs Reigle

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs, beaten
  • 2 cups self-rising flour
  • 1 teaspoon baking soda
  • 3 bananas, crushed
  • 1/3 cup chopped pecans
0/5 (0 Votes)

COCONUT COOKIES

COCONUT COOKIES

By

Janice Riggs Reigle

  • 2 eggs
  • 1/2 cup sugar
  • 4 cups flaked coconut
  • 1/2 stick butter, melted
0/5 (0 Votes)

Fresh Peach Skillet Cake

Fresh Peach Skillet Cake

By

SUBMITTED BY: Beverly Miller

  • 1/4 cup butter
  • 1/3 cup brown sugar, packed
  • 1 1/3 cup plain (all-purpose) flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup butter, softened
  • 2/3 cup milk
  • 1 tsp vanilla
  • 1 egg
  • 2 cups peeled, sliced fresh peaches, or
  • (1) 1-lb 4 oz can peaches, drained.
0/5 (0 Votes)

APPLE CRISP

APPLE CRISP

By

Janice Riggs Reigle

  • Sprinkle with a mixture of:
  • 4 cups sliced apples, spread in an 8-inch square pan.
  • -
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • Work together until crumbly:
  • -
  • 1 cup sugar
  • 3/4 cup sifted flour
  • 1/3 cup soft butter
0/5 (0 Votes)