Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Rmille6277's profile page

Recipes

BANANA PUDDING

BANANA PUDDING

By

Sherry Riggs Bower

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 2 slightly beaten egg yolks or 1 well-beaten egg
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla
0/5 (0 Votes)

SPUDNUTS

SPUDNUTS

By

Maxine Hayes Riggs

  • 1 3/4 cups milk
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 1/2 cup mashed potatoes
  • 1 package dry yeast
  • 1/2 cup warm water
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla
  • 7 to 8 cups sifted flour
  • 1 teaspoon baking powder
  • 2 teaspoons salt
0/5 (0 Votes)

PUMPKIN BREAD

PUMPKIN BREAD

By

Maxine Hayes Riggs

  • Sift together:
  • Mix in a large bowl 4 cups sugar, 4 cups pumpkin, and 1 cup oil.
  • -
  • 5 cups flour
  • 5 teaspoons soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon all-spice
  • -
  • Mix the above and add:
  • 1 (8 ounce) package dates
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
0/5 (0 Votes)

LAYERED DREAM DESSERT

LAYERED DREAM DESSERT

By

Iris Riggs Tolley

  • -
0/5 (0 Votes)

LAYERED PEACH DESSERT

LAYERED PEACH DESSERT

By

Linda Riggs Butler

  • 1 1/2 cups all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup butter or margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 3/4 cups sifted powdered sugar
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (3 ounce) package peach flavored gelatin
  • 1 cup boiling water
  • 3/4 cup cold water
  • 3 peaches, peeled and sliced
0/5 (0 Votes)

Easy Bake Pie

Easy Bake Pie

By

DIRECTIONS: Mix with mixer and pour into bottom of Corning Ware dish

  • Crust:
  • 3 cups berries
  • 1 1/2 cup sugar
  • 2 tsp flour
  • 1/2 stick margarine
  • 3/4 cup water
  • 1 egg
  • 1 cup flour
  • 3 tbsp sugar
  • 1/2 stick margarine
0/5 (0 Votes)

PEACHES

PEACHES

By

Maxine Hayes Riggs

  • Fresh peaches
  • 1 cup sugar
  • 2 cups water
  • 2 sticks cinnamon
0/5 (0 Votes)

BUTTERMILK PANCAKES

BUTTERMILK PANCAKES

By

Janice Riggs Reigle

  • 2 cups flour
  • 6 tablespoons powdered buttermilk
  • 1 1/2 teaspoons soda
  • 1/4 cup melted shortening
  • 1 teaspoon salt
  • 2 eggs, unbeaten
  • 2 cups water (or omit butter-
  • milk powder and water and use 2 cups fresh buttermilk)
0/5 (0 Votes)

BROWNIES

BROWNIES

By

Maxine Hayes Riggs

  • FROSTING:
  • 1 cup sugar
  • 2 eggs
  • 6 tablespoons cocoa
  • 1/2 cup plus 2 tablespoons margarine
  • 1/2 cup flour
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • -
  • 1 cup sugar
  • 1 egg, beaten
  • 2 tablespoons light cream
  • 6 tablespoons cocoa
  • 1/4 cup margarine
  • 1 teaspoon vanilla
0/5 (0 Votes)

SAUSAGE BREAKFAST CASSEROLE

SAUSAGE BREAKFAST CASSEROLE

By

Linda Riggs Butler

  • 6 slices bread
  • Butter or margarine
  • 1 pound bulk pork sausage
  • 1 1/2 cups (6 ounces) shredded longhorn cheese
  • 6 eggs, beaten
  • 2 cups half-and-half
  • 1 teaspoon salt
0/5 (0 Votes)