Rmille6277's profile page
Recipes
MELT-IN-THE-MOUTH CHICKEN BREASTS
By rmille6277
Janice Riggs Reigle
- 3 large whole chicken breasts
- 6 thin slices boiled ham
- 3 slices mozzarella cheese, halved
- 1 medium tomato, seeded, chopped
- 1/2 teaspoon dried sage, crushed
- Salt and pepper
- 1/3 cup fine bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons snipped parsley
- 1/4 cup butter or margarine, melted
PUMPKIN ROLL
By rmille6277
Maxine Hayes Riggs
- Cream:
- Grease and flour cookie sheet 15 x 10 inch.
- 3 eggs
- 1 cup sugar
- 2/3 cup pumpkin
- 3/4 cup flour
- 1 teaspoon soda
- 1/2 teaspoon cinnamon
- -
- FILLING:
- Cream:
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 2 teaspoons butter
- 1 teaspoon vanilla
Grandma Virts’ Banana Bread
By rmille6277
SUBMITTED BY: Katrina Virts
- 21/2 cups flour
- 12/3 cups sugar
- 11/4 tsp baking powder
- 11/4 tsp baking soda
- 2/3 cup butter (melted)
- 2/3 cup sour milk
- 11/4 cups mashed bananas
- 3 eggs (beaten)
POTATOES ANNA
By rmille6277
Iris Riggs Tolley
- 3 pounds small baking potatoes, peeled and thinly sliced
- 1/4 cup butter or margarine, melted
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- Garnish: fresh rosemary sprigs
Sugar Plum Bread
By rmille6277
SUBMITTED BY: Elizabeth Pogue
- 2 cups self-rising flour
- 2 cups sugar
- 1 cup oil
- 3 eggs
- 2 small jars plum with applesauce baby food
- 1 tsp each cinnamon and ground cloves
- Sugar to sprinkle pans
ANGEL FLAKE BISCUITS
By rmille6277
- 5 cups all-purpose flour 1 cup salad oil
- 4 tablespoons sugar 2 cups buttermilk
- 1 teaspoon salt 1 package dry yeast (dissolved
- 1 teaspoon soda
- 3 teaspoons baking powder(disolved in water)
POTATO CAKES
By rmille6277
Maxine Hayes Riggs
- 1 1/2 cups mashed white potatoes
- 1 large onion, chopped
- 1/2 teaspoon black pepper
- 1 teaspoon celery seed
- 1/2 cup corn meal
- 1/4 cup flour
- 1/4 cup milk
- 1 egg
- Salt to taste
- Fat for frying
Onion Shortcake
By rmille6277
SUBMITTED BY: Fran Haworth
- 2 Large onions (Vidalia is best)
- 1 stick oleo
- 1 8 oz sour cream
- 1/2 teas dillweed
- 1/4 teas salt
- 8 oz grated cheddar cheese, divided
- 1 can cream style corn (undrained)
- 1/2 cup milk
- 1 8&1/2 oz Jiffy muffin mix
- 1 egg
Ranch Cheese Bread
By rmille6277
SUBMITTED BY: Shirley Virts
- 1 loaf French bread (do NOT use sourdough)
- 1 cup Ranch dressing
- 2 cups shredded sharp cheddar cheese