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Recipes

HOT CHICKEN SALAD

HOT CHICKEN SALAD

By

Beverly Riggs Miller

  • 2 cups chicken, cooked and chopped
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup celery, chopped
  • 1 small onion, chopped
  • 1/2 cup slivered almonds
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1 (8 ounce) can water chestnuts, chopped
  • 1 cup grated Cheddar cheese
  • Crushed potato chips
0/5 (0 Votes)

BBQ’d Meatballs

BBQ’d Meatballs

By

SUBMITTED BY: Shirley Virts

  • 1 large can evaporated milk
  • 3 lbs. lean hamburger
  • 2 cups quick oatmeal
  • 2 eggs
  • 1 cup chopped onions
  • 1/2 tsp garlic powder
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp chili powder
  • Sauce: (stir until dissolved)
  • 2 cups ketchup
  • 1 1/2 cups brown sugar
  • 2 tbsp liquid smoke
  • 1/2 tsp garlic powder
  • 1/2 cup chopped onions
0/5 (0 Votes)

HARDEE'S BISCUITS

HARDEE'S BISCUITS

By

Iris Riggs Tolley

  • 4 cups self-rising flour
  • 2 sticks margarine
  • 1/2 teaspoon soda
  • 1 1/2 cups buttermilk
3.7/5 (15 Votes)

SOURDOUGH BREAD

SOURDOUGH BREAD

By

Iris Riggs Tolley

  • 1 cup starter
  • 1/2 cup corn oil
  • 1 tablespoon salt
  • 1/2 cup sugar
  • 1 1/2 cups warm water
  • 6 cups bread flour
0/5 (0 Votes)

Banana Nut Bread

Banana Nut Bread

By

SUBMITTED BY: Gloria Henderson

  • 1/2 cup butter (melted)
  • 2 cups sugar
  • 2 eggs
  • 2 cups mashed bananas
  • 3 cups flour
  • 1/2 cup buttermilk
  • 1/2 cup chopped nuts
  • 1/2 cup chopped cherries (optional)
0/5 (0 Votes)

Hot Chicken Salad

Hot Chicken Salad

By

SUBMITTED BY: Sue Wynne

  • 2 cups chicken, cooked and diced
  • 11/2 cups celery, diced
  • 1/4 cup almonds, chopped
  • 5 tbsp onions, chopped
  • 1 tsp lemon rind, grated
  • 1-2 tsp lemon juice
  • 1/2 tsp black pepper
  • 3 hard boiled eggs, chopped
  • 2/3 cup mayonnaise
  • 1 cup cheese, grated
  • 1 cup potato chips, crushed
0/5 (0 Votes)

The Best Banana Nut Bread

The Best Banana Nut Bread

By

SUBMITTED BY: Jean Quinn

  • Topping:
  • 1 box cake mix (banana, pineapple, spice, yellow)
  • 1 box banana instant pudding
  • 1/2 cup oil
  • 1/2 cup hot water
  • 4 eggs
  • 2-3 smashed ripe bananas
  • Nuts
  • Mix and put in 2 prepared loaf pans.
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbls flour
  • 1 tbls melted butter
4/5 (1 Votes)

Cheesy Ham Chowder

Cheesy Ham Chowder

By

SUBMITTED BY: Shirley Virts

  • 10 bacon strips, diced
  • 1 large onion, chopped
  • 1 cup diced carrots
  • 3 tbls all-purpose flour
  • 3 cups milk
  • 1 1/2 cups water
  • 2 1/2 cups cubed potatoes
  • 1 can (151/4 oz) whole kernel corn, drained
  • 2 tsp chicken bouillon granules
  • Pepper to taste
  • 3 cups (12 oz) shredded cheddar cheese
  • 2 cups cubed fully cooked ham
0/5 (0 Votes)

MILK CHOCOLATE BROWNIES

MILK CHOCOLATE BROWNIES

By

Janice Riggs Reigle

  • 1/2 cup butter
  • 2 cups sugar
  • 1 1/2 cups sifted all-purpose flour
  • 1/2 cup cocoa
  • 1/4 teaspoon salt
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 cup coconut
0/5 (0 Votes)

The Best Banana Nut Bread

The Best Banana Nut Bread

By

SUBMITTED BY: Jean Quinn

  • Topping:
  • 1 box cake mix (banana, pineapple, spice, yellow)
  • 1 box banana instant pudding
  • 1/2 cup oil
  • 1/2 cup hot water
  • 4 eggs
  • 2-3 smashed ripe bananas
  • Nuts
  • Mix and put in 2 prepared loaf pans.
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbls flour
  • 1 tbls melted butter
0/5 (0 Votes)