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Recipes

Bowties with Scallions

Bowties with Scallions

By

Prepare the macaroni as directed while cooking the veggies

  • Dressing:
  • 3 bunches of scallions – sliced
  • 2 bell peppers – sliced
  • 5 cloves of garlic – sliced
  • 1 quart of button mushrooms – sliced
  • 1 inch piece of fresh ginger – sliced
  • 2 stalks of celery – sliced
  • 1/4 cup of fresh basil – chopped
  • 2 tbs. olive oil
  • 1 box of your favorite macaroni
  • Juice of 2 lemons
  • 1 tbs. capers – chopped – plus 2 tbs. caper juice
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 3 tbs. olive oil
4.5/5 (6 Votes)

Easy Cheesecake Tart

Easy Cheesecake Tart

By

Preheat Oven 350 degrees: Place in a food processor the butter and the cereal and process until crumbs form

  • For the Crust:
  • 2 1/2 cups Special K Cereal – Oats and Honey (or your favorite cereal)
  • 1 tablespoon butter
  • For the cheese cake:
  • 8 oz. cream cheese
  • 1 cup sour cream
  • 1 egg
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 1 tsp. lemon juice
  • 1/2 cup cool whip
  • Frozen blueberries or your favorite frozen fruit
4.3/5 (13 Votes)

Creamy Spinach Pizza

Creamy Spinach Pizza

By

Preheat oven to 400 degrees F

  • 1 store bought pizza dough
  • 1 cup cottage cheese
  • 1/4 cup whole milk
  • 1/4 onion diced
  • 1/4 teaspoon cornstarch
  • 1/2 cup sauteed spinach
  • 1/2 cup shredded Monterery Jack
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
4.5/5 (15 Votes)

Macaroni and Cheese w/ Jalapenos & Peppers

Macaroni and Cheese w/ Jalapenos & Peppers

By

Prepare macaroni as directed; drain and set aside

  • 1 lb. of your favorite macaroni
  • 4 oz. cheddar cheese or your favorite shredded
  • 1/2 red onion – sliced thin
  • 1 bell pepper – sliced thin
  • 3 cloves garlic – chopped
  • 1 small jalapeño – chopped fine (with or without seeds)
  • 1 tablespoon butter
  • 2 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 1/4 tsp. turmeric
  • 1/2 tsp. powdered chicken broth (optional)
  • 1 tablespoon olive oil
  • Grated Romano or Parmesan cheese
4.5/5 (14 Votes)

Simple & Delicious Grilled Pork Loin

Simple & Delicious Grilled Pork Loin

By

This is a delicious way to serve up pork and goes well with a variety of side dishes

  • Marinade:
  • 2 lb. boneless pork loin – sliced thin
  • ¼ cup olive oil
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • Tsp. of brown sugar
  • 2 cloves garlic – chopped
  • Juice of ½ lemon
  • Dashes of cumin
  • Dashes of paprika
  • Dashes of black pepper
  • Dash of sea salt
5/5 (2 Votes)

BBQ-Style Chicken Thighs

BBQ-Style Chicken Thighs

By

Preheat Oven 350 degrees: Combine all of the ingredients for the bbq sauce in a small bowl

  • For the BBQ Sauce:
  • 6 chicken thighs with bone in
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice or vinegar
  • 1 tsp. brown sugar
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
4.4/5 (33 Votes)

Easy Spinach Frittata

Easy Spinach Frittata

By

Preheat Oven 350 degrees: Butter a 10 inch cast iron frying pan

  • 6 eggs
  • 1 1/2 cups cooked spaghetti
  • 10 oz. package of frozen spinach – cooked and drained
  • 1 cup shredded Monterey Jack cheese
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • Butter for greasing
4.4/5 (8 Votes)

Warm Sautéed Lettuce Salad

Warm Sautéed Lettuce Salad

By

This serves as a nice side vegetable dish

  • 1 head of lettuce – sliced
  • 4 cloves of garlic – chopped
  • 1 bell pepper – sliced – (any color)
  • 1/2 onion – sliced
  • 1 inch piece of fresh ginger – chopped
  • 3-4 tablespoons of soy sauce
  • 1/2 tsp. salt
  • 1/4 tsp red pepper flakes
  • 2 tablespoons – olive oil
0/5 (0 Votes)

Creamy Artichoke Salad Dressing

Creamy Artichoke Salad Dressing

By

This dressing is light and creamy!!! Perfect for salad and party dips!!

  • 16 oz. sour cream
  • 6.5 oz. marinated artichoke hearts – plus the marinade
  • 3 cloves of garlic
  • 1 tablespoon of capers – plus a little marinade
  • Small handful of fresh dill
  • Juice of 1/2 lemon
  • 3 slices of red onion
4.5/5 (13 Votes)

Country Ribs and Orzo

Country Ribs and Orzo

By

For the Country Style Pork Ribs: Preheat Oven 300 degrees

  • For the Sauce:
  • 29 oz. can crushed tomatoes
  • 2 zucchini – sliced
  • 1/2 onion – sliced
  • 19 oz. can cannellini beans – rinsed and drained
  • 4 garlic cloves – chopped
  • 3/4 cup water plus tsp. Vegeta seasoning
  • 1/2 cup fresh basil – chopped
  • Juice of 1/2 lemon
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • 1/4 tsp. salt
  • pinch of sugar
  • 1/4 tsp. cinnamon
  • 3 tbs. olive oil
  • Grated Romano or Parmesan cheese
  • 1 lb. of orzo
  • For the Country Style Pork Ribs:
  • 3 lbs. of county style pork ribs
  • For the Rub:
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. brown sugar
  • 1/2 tsp. paprika
  • 1/2 tsp. dried oregano
  • 2 tbs. olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. brown sugar
  • 1/2 tsp. paprika
  • 1/2 tsp. dried oregano
  • 2 tbs. olive oil
4.2/5 (13 Votes)