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Recipes

Easy and Light Chicken Salad with Fresh Salad Greens

Easy and Light Chicken Salad with Fresh Salad Greens

By

For the Chicken Combine all of the above in a bowl; toss and refrigerate

  • For the Chicken
  • 2 – 3 cups of cubed chicken breast
  • 15 oz. can chickpeas – drained and rinsed
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 stalks celery – diced
  • 1/2 red onion – diced
  • For the Chicken Dressing
  • 1/2 - 3/4 cup sour cream
  • Juice of l lemon
  • 2 tbs. fresh dill
  • 2 tbs. balsamic vinegar
  • For the Salad
  • 1 head of romaine – ripped
  • 1/2 red onion – diced
  • 1 cucumber – sliced
  • Radishes – sliced thin
  • 1/4 cup fresh Italian parsley – chopped
  • 1 tomato – diced
  • For the Salad Dressing
  • 1/4 cup olive oil
  • 2 tbs. white vinegar
  • 2 tbs. balsamic vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
4.3/5 (9 Votes)

Refreshing Strawberry Frosty

Refreshing Strawberry Frosty

By

Combine in a food processor the frozen strawberries, marmalade, brown sugar, basil and the milk and process until s...

  • 4 About 4 cups sliced frozen strawberries
  • 1 cup whole milk
  • Handful of fresh basil
  • 3 tablespoons orange marmalade
  • 1/2 cup brown sugar
  • Chocolate syrup for garnish
4.4/5 (20 Votes)

Thin Crisp Chocolate Chip Cookies

Thin Crisp Chocolate Chip Cookies

By

Preheat oven to 350 degrees

  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3 tablespoons butter, softened
  • 3 tablespoons canola oil
  • 1/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips
4.5/5 (16 Votes)

Fettuccini with Beans & Broccoli

Fettuccini with Beans & Broccoli

By

This is simple, delicious and so very satisfying

  • 1 box of fettuccini
  • 1- 29oz. can of cannelloni beans - drained
  • 1 quart of button mushrooms – sliced
  • 4 cloves of garlic – crushed & chopped
  • 1 small handful of sun-dried tomatoes – sliced
  • 1 head of broccoli – steamed or gently boiled
  • ½ cup of chicken broth
  • Dashes of red pepper flakes
  • Dashes of black pepper
  • Romano Cheese for grating
  • Olive oil
0/5 (0 Votes)

Spinach and Blue Cheese Ravioli

Spinach and Blue Cheese Ravioli

By

This is a delicious treat

  • For the Ravioli Dough:
  • 2 cups flour – sifted
  • 3 egg yolks
  • 1/4 tsp. salt
  • Warm water
  • For the Ravioli Filling:
  • 10 oz. box of frozen chopped spinach
  • 1 small onion - chopped
  • 3 cloves of garlic – chopped
  • 6 oz. crumbled blue cheese
  • 1/4 cup grated Romano cheese
  • Zest of 1/2 lemon
  • Dash of ground nutmeg
  • Olive oil for drizzling
  • For the Fennel and Tomato Sauce:
  • 14 oz. of crushed tomatoes
  • 1 onion – chopped
  • 1 bulb of fresh fennel - sliced
  • 1 cup of chicken broth
  • 1 tablespoon of butter
  • Dash of salt
  • Dash of red pepper flakes
  • Olive oil for drizzling
4.4/5 (9 Votes)

Sautéed Chicken Nuggets

Sautéed Chicken Nuggets

By

This is a pleasing and fun meal

  • Marinade:
  • 2-3 lbs. boneless chicken cubed
  • Juice of 2 lemons - plus the squeezed lemons
  • 5 garlic cloves – chopped
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • Healthy handful of fresh parsley – chopped
  • Healthy handful of fresh dill – chopped
  • Olive oil – for drizzling
  • For the Rice:
  • 2 cups uncooked rice
  • Add to the rice water while cooking:
  • Dash of cinnamon
  • Dash of turmeric
  • Dash of dried curry
  • Sautéed Onions and Peppers:
  • 1 onion – sliced
  • 1 pepper bell pepper– sliced
  • Dashes of salt
  • Dashes of pepper
  • Refried Beans:
  • 29 oz. can of beans – drained
  • 1 jalapeño – sliced with seeds
  • 1 onion – sliced
  • 4 cloves of garlic – chopped
  • Dashes of salt
  • Dashes of ground cumin
  • Dashes of paprika
  • Water and lime juice
  • Olive oil
0/5 (0 Votes)

Red Velvet Beet Cupcakes

Red Velvet Beet Cupcakes

By

Preheat oven to 350 degrees F

  • For Sweet Cream Cheese Frosting:
  • 3-4 medium beet roots
  • 1 cup sour milk or buttermilk
  • 2 cups self-rising flour
  • 2 tablespoons cornstarch
  • 1/4 cup cocoa powder
  • 1 3/4 cup white sugar
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 oz. cream cheese
  • 2 cups confectioner's sugar
  • 2-3 tablespoons evaporated milk
4.6/5 (20 Votes)

Quick and Easy Mac and Cheese

Quick and Easy Mac and Cheese

By

Heat a large frying pan and add the milk, butter and cheese

  • 8 oz. cheddar cheese - cubed
  • 1 cup milk
  • 4 tablespoons butter
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
  • 1 lb. your favorite macaroni
4.5/5 (40 Votes)

Simple Pumpkin Muffins

Simple Pumpkin Muffins

By

In a mix-master combine the sugar and the butter and mix until smooth

  • Topping:
  • 2 1/2 cups self-rising flour
  • 3/4 cups sugar
  • 1 cup milk
  • 5 tablespoons butter
  • 1 egg
  • 1 cup 100% pure pumpkin
  • 1 tsp. vanilla
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cinnamon
  • 3-4 tsp. sugar
4.4/5 (18 Votes)

Green Apple Cobbler

Green Apple Cobbler

By

Delicious freshly baked green apple cobbler

  • For the Apples:
  • 2 green apples – peeled and sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 2 tablespoon butter
  • 1/4 tsp. cinnamon
  • For the Cake:
  • 3 cups of flour
  • 1 tsp. baking powder
  • 5 tablespoons of butter
  • 1 cup of sugar
  • 1 egg
  • 1/2 cup of butter milk
  • Crumb Topping:
  • 3 tablespoons of flour
  • 3 tablespoons of brown sugar
  • 2 tablespoons of sugar
  • 3-4 tablespoons of butter
4.4/5 (28 Votes)