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Recipes

Baked Peaches and Cream

Baked Peaches and Cream

By

For peaches: Preheat oven to 350 degrees F

  • For peaches you will need:
  • 5 ripe peaches, pitted
  • 1 tablespoon honey
  • 1 teaspoon mixed berry marmalade
  • 2 tablespoons butter, cubed
  • For ice cream you will need:
  • 1 can sweetened, condensed milk
  • A pinch of salt
  • 1/2 teaspoon vanilla
  • 1 cup heavy cream, whipped with a tablespoon of confectioners sugar
4.4/5 (14 Votes)

Zucchini Fritters

Zucchini Fritters

By

Shred the zucchini into a bowl and add the chopped onion

  • 4 zucchini – shredded
  • 3/4 tsp. salt
  • 1/2 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. baking powder
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 2 eggs
  • 1/2 cup milk
  • 1 small onion – chopped
  • 1/4 cup chopped - Fresh Italian parsley
  • 3 tablespoons of olive oil
4.3/5 (22 Votes)

Chicken Kebab

Chicken Kebab

By

Adapted from -The New Book Of Middle Eastern Food by Claudia Roden

  • 1 1/2 lbs. chicken breast – cut into 11/4 inch cubes
  • 4 bay leaves
  • 1 medium onion – to liquidize
  • 1 green bell pepper – cut into 1 inch pieces
  • 1 yellow onion – cut into 1 inch pieces
  • 6 tablespoons olive oil
  • Juice of 1/2 lemon
  • 1/4 tsp black pepper
4.5/5 (2 Votes)

Greek Style Pork Burgers

Greek Style Pork Burgers

By

This is a perfect picnic meal for any summer holiday!!

  • 3 lbs. fresh pork loin - chopped
  • Healthy handful of fresh basil - shredded
  • 4 slices of marinated roasted red peppers – chopped -plus a tablespoon or two of the marinade
  • 4 oz. feta cheese - crumbled
  • Zest of 1 lemon
  • Dashes of Dried oregano
  • Dashes of red pepper flakes
  • Dashes of black pepper
  • Dashes of Garlic powder
  • Dashes of celery powder
  • Drizzle of olive oil
4.6/5 (10 Votes)

Vanilla Pineapple Cake

Vanilla Pineapple Cake

By

For the Pineapple: Place the pineapple in a bowl and add the flour and the cinnamon and toss

  • For the Pineapple:
  • 2 1/2 cups fresh pineapple – chopped
  • 1/2 cup flour
  • 1 tsp. cinnamon
  • For the Cake:
  • 2 cups flour
  • 1 1/2 tsp. baking powder
  • 2 eggs
  • 1/4 tsp. salt
  • 1/3 cup canola oil
  • 1 cup sugar
  • 1 tsp. Nielsen Massey Pure Vanilla Extract
  • 1/2 cup milk
  • For the Topping:
  • 1 tsp. cinnamon
  • 1 tsp. Madagascar Bourbon Pure Vanilla Powder Extract
  • 1 1/2 tbs. butter
  • 2 tbs. flour
  • 1 tbs. brown sugar
4.3/5 (50 Votes)

Best-Ever Blueberry Muffins

Best-Ever Blueberry Muffins

By

Adapted from Great American Recipes

  • 11/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 4 tablespoons (1/2 stick butter) sweet butter
  • (melted & cooled)
  • 1 egg – beaten
  • 3/4 cup plus 2 tablespoon milk
  • 1 cup blueberries
0/5 (0 Votes)

Pulled Pork

Pulled Pork

By

This recipe was given to me by my friend Cathey

  • You will need:
  • 8 lb. whole pork shoulder
  • 1 tablespoon black pepper
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tsp ground cumin
  • 12 ounces good ale or dark beer
  • 4 cloves garlic (chopped)
0/5 (0 Votes)

Eggplant and Tomato Sauce

Eggplant and Tomato Sauce

By

Place the cut eggplant, chopped garlic, sliced onion and halved tomatoes in a bowl

  • 1 eggplant – peeled and cut into chunks
  • 28 oz. can - crushed tomatoes
  • 1 red onion - sliced
  • 3 large cloves of garlic – chopped
  • 1 pint of grape tomatoes – halved
  • 1 tablespoon of lemon juice
  • 2 tsp. salt
  • 1 tsp. ground black pepper
  • 1/4 tsp. red pepper
  • 1 tsp. dried oregano
  • 1/2 cup fresh basil – chopped
  • 1/4 cup red wine
  • 1 lb. favorite macaroni
  • Fresh grated Romano cheese
  • Olive oil
4.5/5 (4 Votes)

Spare Ribs Roasted with Garlic & Red Pepper

Spare Ribs Roasted with Garlic & Red Pepper

By

These ribs are delicious and so tender

  • 4 About 4 lbs. pork spare ribs
  • 1/4 cup olive oil
  • 6 cloves garlic – crushed and chopped
  • 1/2 tsp red pepper flakes
  • 3 dried bay leaves
  • 1 1/2 cups chicken broth
4/5 (2 Votes)

Chickpea Dip with Italian Parsley & Garlic

Chickpea Dip with Italian Parsley & Garlic

By

FIlled with spicy jalapeños, protein-dense chickpeas, fresh Italian parsley, fresh garlic, and sweet orange marma...

  • DIP:
  • 1 (13-ounce) can chickpeas, drained
  • 1/2 cup Italian parsley (healthy handful)
  • 2 large clove garlic
  • 1 tablespoon orange marmalade
  • 1/2 jalapeño with seeds
  • Zest of 1 orange
  • 1/2 cup plain yogurt or sour cream
  • 3 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry
  • 1 tablespoon vinegar
4.2/5 (9 Votes)