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Recipes

Baked Boneless Chicken Breast

Baked Boneless Chicken Breast

By

Combine all of the ingredients for the brine in a soup pot

  • For the Brine:
  • 3 lbs. boneless chicken breast
  • 15 oz. can cannellini beans – drained
  • 1 tsp. ground cloves
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 tsp. ground cumin
  • 1 tsp. garlic powder
  • Water to cover the chicken
  • For The Sauce:
  • 2 green tomatoes
  • 3 cloves of fresh garlic
  • 1/4 cup Italian parsley
  • 1/4 cup fresh basil
  • 1 small red onion
  • 3-4 tablespoons olive oil
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • Juice of 1/2 lime
4.5/5 (4 Votes)

Spaghetti with Anchovy, Fresh Spinach & Tomatoes

Spaghetti with Anchovy, Fresh Spinach & Tomatoes

By

Heat a large frying pan with 2-3 tablespoons olive oil

  • 1 lb of fresh baby spinach
  • 4 cloves garlic - chopped
  • 2 vine ripe tomatoes - diced
  • 1 bell pepper – any color - sliced
  • 2 oz. can of anchovy filets in olive oil
  • 3 tbs. olive oil
  • 3 tbs. red wine
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • Fresh Romano or Parmesan cheese for grating
  • 1 lb. of your favorite spaghetti
  • Olive oil for drizzling
4.5/5 (4 Votes)

Chopped Tomato Salad Crostini

Chopped Tomato Salad Crostini

By

Preheat Oven 350 degrees Place the sliced bread on a baking sheet and bake until slightly golden

  • Fresh French or Italian bread – sliced
  • For the Salad
  • 2 vine ripe tomatoes – diced
  • 3 cloves of garlic – chopped
  • 1/2 red onion – diced
  • 2 tbs. fresh dill – chopped
  • 1 small Jalapeño – grilled – chopped with seeds
  • 1 small – medium zucchini – diced
  • 2 – 3 tbs. olive oil
  • 2 tbs. balsamic vinegar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • Fresh Parmesan or Romano cheese - grated
4.3/5 (7 Votes)

Little Orange Cookies

Little Orange Cookies

By

These cookies are like little round biscuits and are so delicious

  • 2 cups flour
  • 1 stick of sweet Butter – 1/2 cup
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup walnuts or almonds – or a combination of both
  • 1 egg
  • Zest of one whole orange
5/5 (2 Votes)

Ginger-Garlic and Lime Chicken Thighs with Escarole Salad

Ginger-Garlic and Lime Chicken Thighs with Escarole Salad

By

For the Chicken & Marinade: Combine all of the above in a covered pot and refrigerate for at least one hour or up ...

  • For the Marinade:
  • 10 bone-in chicken thighs with skin on
  • 2 inch piece of fresh ginger – grated
  • 4-5 cloves of garlic chopped
  • 1/2 cup of Italian parsley – chopped
  • Juice and zest of 2 limes
  • 3 - 4 tbs. canola oil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. ground cumin
  • 1 tsp. sugar
  • 1/2 tsp. cinnamon
  • For the Escarole Salad:
  • 1 head escarole – cleaned and torn
  • 1 red onion – sliced thin
  • 1/2 can - pitted black olives
  • 2 vine ripe tomatoes – sliced
  • Grated Romano or Parmesan cheese
  • Salt
  • Black pepper
  • Balsamic vinegar
  • Olive oil
4.7/5 (10 Votes)

Apple and Ginger Pie

Apple and Ginger Pie

By

Sweet Butter Crust: In your food processor, blend flour, sugar, salt and butter until a fine crumble forms

  • Sweet Butter Crust:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1 stick unsalted butter, very cold and cubed
  • 4 1/2 tablespoons ice cold water
  • Crumble:
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter, cold and cubed
  • Filling:
  • 4-5 medium apples, peeled, cored and chopped
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon all-purpose flour
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 tablespoon fresh orange juice
  • 1 teaspoon finely grated orange zest
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter, at room temperature
4.6/5 (11 Votes)

Hamburgers with Fresh Tomato and Onion Relish

Hamburgers with Fresh Tomato and Onion Relish

By

For the Burger: In a large bowl combine all of the above ingredients; mix well and form into desired sized hamburg...

  • For the Burger:
  • 3 lbs. fresh ground beef
  • 1 cup fresh breadcrumbs
  • 1/2 cup milk
  • 1/2 cup fresh cilantro – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 2 tablespoons Worcestershire sauce
  • For the Tomato Onion Relish:
  • 1/2 cup of fresh cilantro – chopped
  • Juice of 1/2 lemon
  • 3 vine ripe tomatoes – blanched
  • 1 sweet onion – sliced
  • 2 cloves of garlic – chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons of Worcestershire sauce
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 tablespoons of olive oil
4.5/5 (13 Votes)

Cranberry and Orange Juice Spareribs

Cranberry and Orange Juice Spareribs

By

Combine all of the ingredients for the marinade in a bowl and stir

  • 4 lbs. of pork spareribs
  • For the Marinade
  • 1/2 cup cranberry juice
  • 1/2 cup orange juice
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 cup vinegar (any kind)
  • 1 tsp. ground cumin
  • 1 tsp. ground curry
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
4.6/5 (14 Votes)

Zucchini Fritter Appetizer with Sour Cream Dip

Zucchini Fritter Appetizer with Sour Cream Dip

By

What a nice way to use all of the fresh zucchini of the season

  • For the Sour Cream Dip:
  • 4 zucchini – grated
  • 5 cloves garlic – chopped
  • 1 onion chopped
  • 1 tablespoon butter
  • Handful of fresh parsley – chopped
  • Handful of fresh dill – chopped
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon capers – chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp curry powder
  • 1 tsp sugar
  • 1 cup flour
  • 1/4 tsp baking powder
  • 1/2 cup cornmeal
  • 4 eggs plus a tablespoon of milk– beaten
  • Vegetable oil for frying
  • 16 oz. of sour cream
  • Tablespoon of capers plus a tablespoon of caper juice
  • 2 cloves of garlic
  • Handful of fresh dill
  • Juice of 1 lemon
  • 1 tablespoon of sugar
  • 1/4 tsp salt
  • 1/4 tsp black pepper
0/5 (0 Votes)

Lemon Blueberry Scone Domes

Lemon Blueberry Scone Domes

By

Preheat the oven to 350 degrees F and lightly grease six 4-ounce canning jars (or ramekins if you don’t have 4-o...

  • 3/4 cup AP flour
  • 1/2 cup rolled oats
  • 2 tablespoons evaporated cane sugar
  • 1 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons cold non-dairy margarine
  • Grated zest and juice of 1 lemon
  • 1/3 cup non-dairy milk of choice
  • 1/2 cup fresh frozen blueberries
4.4/5 (7 Votes)