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Recipes

Grilled Chicken Breast

Grilled Chicken Breast

By

Combine all of the ingredients for the rub in a small bowl and mix

  • For the Spice Rub:
  • 3 lbs. boneless chicken breast
  • 2 tablespoons olive oil
  • 1 tsp. curry powder
  • 1 tsp. garlic powder
  • 3/4 tsp. ground cumin powder
  • 1/2 tsp. sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. turmeric
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon soy sauce
4.3/5 (12 Votes)

Pesto Ravioli

Pesto Ravioli

By

For the Pesto: Combine all of the ingredients for the pesto in a food processor and blend until smooth

  • For Pesto:
  • 4 cups fresh basil
  • 2 cups Parmesan or Romano cheese
  • 6 cloves garlic
  • Dashes of red pepper flakes
  • 1/2 cup walnuts
  • Salt to taste
  • Olive Oil for drizzling
  • For Ravioli dough:
  • 3 egg yolks
  • 2 cups flour, sifted
  • 1/4 teaspoon of salt
  • 1/2 cup water
  • For Light Ravioli Sauce:
  • 1 tablespoon butter
  • 4 cloves garlic, chopped
  • Handful fresh basil
  • Dashes of Red Pepper Flakes
  • 1/2 cup chicken broth
  • Juice of half lemon
  • Olive Oil for Drizzling
0/5 (0 Votes)

Morning Apple Cake

Morning Apple Cake

By

Preheat oven to 350 degrees F

  • Apples:
  • 2 apples – peeled, cored, and chopped
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • For the cake:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • For the crumble:
  • 3 tablespoons butter
  • 1/4 cup flour
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • For the icing:
  • 1/4 cup confectioner’s sugar
  • 1-2 tablespoons milk
4.2/5 (24 Votes)

Chocolate Fudge Cookies

Chocolate Fudge Cookies

By

Preheat oven 350 degrees. Using a stand mixer or food processor, combine all of the ingredients and mix until comb...

  • 1 - 15.25 package Betty Crocker Chocolate Fudge Cake Mix
  • 1 egg
  • 1/4 cup butter - softened
  • 4 tablespoons canola oil
  • 1/4 cup whole miolk
  • 1 cup rolled oats
  • 1 teaspoon vanilla
  • 1/4 cup chocolate chips - dark chocolate or white
  • 2 tablespoons Biscoff (or peanut butter)
4.5/5 (25 Votes)

Oven Fried Chicken Breast

Oven Fried Chicken Breast

By

These are a wonderful alternative to fried and are juicy and tender

  • For the Marinade:
  • 4 - Split chicken breasts with bone
  • 1 tsp. sugar
  • 1 tsp. garlic powder
  • 1 tablespoon vinegar
  • Juice of 2 lemons
  • 1 tsp. salt
  • 1/2 tsp. chili powder
  • For the Coating:
  • 3 cups Corn Flakes
  • 1/2 cup corn meal
  • 2 eggs – beaten with a splash of water
  • 1 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • Olive oil for drizzling
4.5/5 (60 Votes)

Simple Lemon Bundt Cake with Lemon Syrup

Simple Lemon Bundt Cake with Lemon Syrup

By

Cake: Preheat Oven 350 degrees: Combine all of the dry ingredients in a bowl

  • For the Syrup:
  • 2 1/2 cups flour - sifted
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tbs. lemon zest
  • 3 tbs. fresh lemon juice
  • 1 tbs. vanilla extract
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour milk – milk plus 1 tbs. white vinegar
  • Powdered sugar for dusting
  • 1/4 cup water
  • 1/4 cup lemon juice
  • 1/2 cup sugar
4.4/5 (17 Votes)

Saturday Night Omelet

Saturday Night Omelet

By

This is a nice light dinner

  • 7 eggs plus a splash of milk – beaten
  • 1 bell pepper – sliced
  • 1/2 onion – sliced
  • 2 cloves of garlic – chopped
  • 1 tablespoon of pimento olives – chopped
  • 1 tablespoon o f sun dried tomatoes – chopped
  • 1 quart of button mushrooms – sliced
  • 1/2 cup Monterey Jack cheese – grated
  • 1/4 cup parmesan cheese – grated
  • Dash of salt
  • Dash of black pepper
  • Dash of chili powder
  • Dash of garlic powder
  • Drizzle of olive oil
0/5 (0 Votes)

Easy Pineapple “Shortcake”

Easy Pineapple “Shortcake”

By

Preheat Oven 350 degrees: Butter a tart pan or pie plate

  • For the Pineapple:
  • 2 1/2 cups fresh pineapple
  • 1/2 cup brown sugar
  • 2 tbs. butter – diced
  • 1/2 tsp. cinnamon
  • 1 tsp. Vanilla
  • For the Dough:
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 2 tbs. butter - diced
  • Pinch of salt
  • 1/2 cup brown sugar
  • 1/2 cup milk – plus a tsp. vinegar
  • For the Crumb Topping:
  • 1/2 cup brown sugar
  • 2 tbs. butter – diced
  • 3 tbs. sugar
4.8/5 (12 Votes)

Soupa Avgolemono (Egg and Lemon Soup – “My Way”)

Soupa Avgolemono (Egg and Lemon Soup – “My Way”)

By

This is a traditional Greek soup

  • 1 chicken breast – about 1 lb.
  • 1 medium onion - sliced
  • 2 stalks celery – diced
  • 1/2 cup parsley – chopped
  • 1/2 cup carrots - diced
  • 2 eggs
  • Juice of 1 or 2 lemons
  • 3 tablespoons olive oil
  • Romano cheese for grating
0/5 (0 Votes)

Cream of Mushroom Soup

Cream of Mushroom Soup

By

Adapted from: Julia Child – Mastering the Art of French Cooking

  • 1 quart button mushrooms
  • 1/4 cup minced onions
  • 3 tablespoons butter
  • 3 tablespoon flour
  • 6 cups hot chicken broth
  • 3 tablespoons fresh parsley - chopped
  • 1 bay leaf
  • 1/4 tsp thyme
  • Pepper to taste
  • 1 tsp lemon juice
  • 2 egg yolks
  • 1/2 cup heavy cream
4.3/5 (3 Votes)