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Recipes
Creamy Tomato Sauce and Spaghetti
By ladygourmet
Heat a large frying pan with 2 tbs
- 29 oz. can of crushed tomatoes
- 1 long hot pepper – chopped with seeds
- 1 sweet onion – diced
- 1/2 cup fresh Italian parsley – chopped
- 5 cloves of garlic – chopped
- 8 oz. package of cream cheese
- 1 tsp. Vegeta chicken stock powder plus 1/4 cup water
- 1 tsp. capers
- 3-4 tbs. red wine
- 1 tsp. salt
- 1 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. garlic powder
- 1 tsp. dried oregano
- Juice of 1 lemon
- 1/4 lb. sliced salami – slice into strips
- 3-4 slices provolone – slice into strips
- Romano cheese for grating
- 2-3 tbs. olive oil and more for drizzling
- 2 lbs. of your favorite spaghetti
Simple Cake with Sobieski Black Cherry Vodka
By ladygourmet
For the Cake: Preheat Oven 350 degrees: Combine the sugar and butter in a mix master and mix until smooth
- For the Cake:
- 4 eggs
- 3/4 cups sugar
- 1 cup butter
- 3 cups flour
- 1/4 cup milk
- 1 cup shredded carrots
- For the Sobieski Black Cherry Vodka Syrup:
- 1/2 cup Sobieski Black Cherry Vodka
- 1/4 cup sugar
- For The Cream Cheese Filling:
- 4 oz. cream cheese - softened
- 4 tbs. butter - softened
- 1/2 cup confectioner’s sugar
Quick and Easy Left-Over Meat Sauce
By ladygourmet
Heat a large cast iron frying pan with the olive oil
- 4 leftover hamburgers
- 3-4 cloves of garlic – chopped
- 1 tablespoons capers plus 1 tablespoon caper juice
- 1 small red onion
- 1/4 cup red wine
- 28 oz. can peel tomatoes
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Fresh grated Romano or Parmesan cheese
- 2 tablespoons olive oil
- 1 lb. of your favorite macaroni
Sweet Potato Soup
By ladygourmet
This soup is both hearty and good
- 1 large sweet potato – grated
- 3 tablespoons olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1 bay leaf
- 1 tsp dried oregano
- 1 long hot green pepper
- 2 carrots – diced
- 2 stalks celery – diced
- 1 large onion – diced
- 5 cloves garlic – crushed & chopped
- 5 cups chicken broth
- 1 – 28 ounce can of tomatoes
- 1 – 1 lb. 13oz can of Cannellini Beans - drained
- Balsamic Vinegar for drizzling
- 1/2 box of your favorite spaghetti
Fresh Peach Muffins
By ladygourmet
These really are moist and delicious
- 1 cup of fresh peaches – chopped plus 1 tablespoon of flour
- 2 cups of Lubella wheat flour
- 1/2 cup of sugar
- 1 1/2 tsps. baking powder
- 1/2 tsp baking soda
- 1/4 tsp. salt
- 1 cup sour cream
- 1/4 cup milk
- 1 egg
- Zest of 1/2 lemon
- 2 tbs. melted butter
- 3 tablespoons brown sugar
Eggplant and Red Bell Pepper Naan Pizza
By ladygourmet
Preheat Oven 375 degrees. Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast f...
- 1 eggplant
- 5 red bell peppers
- 5 cloves garlic
- 1 large onion
- 2 tablespoons honey
- 2 tablespoons vinegar
- 1 1/2 tsp. salt
- 1/2 tsp. red pepper flakes
- 1/2 tsp. black pepper
- 1/2 tsp. ground cumin
- 1/2 tsp. turmeric
- 2 tablespoons olive oil
- Shredded cheese for topping
- Grated Romano or Parmesan cheese
- Naan bread
Shrimp, Sausage & Spaghetti
By ladygourmet
This is such a very satisfying meal along with a crusty loaf of bread and a red checkered tablecloth! Enjoy!
- 7 cloves of garlic – chopped
- 1/2 pint grape tomatoes – halved
- juice of 1 lemon
- 1 cup parsley – chopped
- 1 bunch of scallions – chopped
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes
- 1 tablespoon dried oregano
- 2 lbs. frozen raw shrimp
- 4 sausage links
- 1 box favorite spaghetti
- Romano cheese for garnish
Planter’s Peanut Butter Cookies
By ladygourmet
Preheat oven to 325 degrees F
- For cookies you will need:
- 1 cup AP flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup oats
- 1/4 cup Planter’s NUTrition Energy Mix: Cinnamon Raisin Granola Nut
- 1/4 cup Planter’s NUTrition Energy Mix: Banana Granola Nut
- 5 tablespoons unsalted butter
- 3/4 cup white sugar
- 1/4 cup dark brown sugar
- 1 large egg
- 1/8 cup whole milk
- 1 teaspoon vanilla
- 1 tablespoon currants
- 1 tablespoon orange zest
- 1/4 cup dark chocolate chunks
Fettuccine with Mushrooms
By ladygourmet
Heat a large frying pan with the olive oil; add the celery, garlic, mushrooms, salt, pepper and dried oregano
- 2 stalks celery – chopped
- 3 – 4 cloves garlic – chopped
- 1 quart button mushrooms – quartered
- 1/2 c. cilantro or Italian parsley – chopped
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 2 tbs. olive oil
- 1 tbs. butter
- 1 tsp. Vegeta seasoning
- Juice of 1 lemon
- 3/4 cup water
- 1 lb. of fettuccini
- Grated Romano or Parmesan cheese
Sautéed Chicken Cutlets with Caribbean Spice Blend
By ladygourmet
Vegetable oil for sautéing Mix the Caribbean Spice Blend with the instant potato flakes and toss
- 3 lbs. boneless chicken breast – sliced into cutlets approximately 1/4 inch thick
- 2 cups instant potato flakes
- 1 tablespoon of Caribbean Spice Blend
- Vegetable oil for sautéing