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Recipes

Fresh Roasted Veggies

Fresh Roasted Veggies

By

Preheat the Oven 350 degrees: Place all of the vegetables in a baking pan

  • 4-5 bell peppers – sliced
  • 4-5 cloves of garlic – sliced
  • 1 onion – sliced
  • 4 zucchini – yellow or green – quartered
  • 1 jalapeño – sliced with seeds
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. ground oregano
  • 3-4 tablespoons of olive oil
4.6/5 (16 Votes)

Walnuts and Oats ~ Cookies

Walnuts and Oats ~ Cookies

By

These are perfect dipping cookies

  • 3 cups flour
  • 1/2 tsp. baking powder
  • 1 cup oats
  • 5 tablespoons butter
  • Dashes of ground nutmeg
  • Dashes of ground cinnamon
  • 1 tablespoon of coco
  • 1/4 tsp salt
  • 2 oz. Butterfinger candy bar
  • 1/2 cup walnuts
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
4.9/5 (7 Votes)

Quick Spinach and Barley Soup

Quick Spinach and Barley Soup

By

Heat a soup pot with a tablespoon of butter

  • 1 lb. fresh baby spinach
  • 1 onion – sliced
  • 3 cloves garlic – chopped
  • 1/4 cup chopped carrots
  • 1 quart button mushrooms – sliced
  • 1 tablespoon butter
  • 15 oz. can red kidney beans – drained
  • 1 cup instant barley
  • 5 cups chicken broth
  • 1 tbs. olive oil
  • 1/4 cup pastina noodles
  • Fresh grated Romano or Parmesan cheese
4.3/5 (9 Votes)

Sautéed Boneless Chicken Thighs

Sautéed Boneless Chicken Thighs

By

These are delicious and easy to prepare

  • 3 About 3 lbs. boneless chicken thighs
  • 1/2 cup chopped parsley
  • 2 tablespoons light mayonnaise
  • 2 tablespoons balsamic vinegar
  • Juice of 1/2 lemon
  • 2 tablespoons olive oil
  • 1/2 tsp turmeric
  • 1/2 tsp black pepper
4.5/5 (2 Votes)

Griddle Fried Eggs with Basil & Red Onion

Griddle Fried Eggs with Basil & Red Onion

By

Prepare your favorite toast and you are in for a treat! Enjoy with Love, Catherine

  • Sliced Red Onion
  • Fresh Basil
  • Eggs
  • Olive Oil
4/5 (1 Votes)

Cherry Vanilla Ice Cream

Cherry Vanilla Ice Cream

By

Whip the heavy cream to form peaks; do not over whip the cream

  • 2 cups heavy cream
  • 1 1/2 tbs. Nielson Massey Vanilla
  • 14 oz. can sweetened condensed milk
  • Dash of salt
  • 3 cups pitted fresh cherries
4.7/5 (18 Votes)

Sautéed Peppers with Tomatoes

Sautéed Peppers with Tomatoes

By

Heat a large frying pan with 2 tablespoons of olive oil

  • Spices – adjust to your liking:
  • 3 bell peppers (any color) – sliced
  • 3 tomatoes – quartered
  • 5 cloves of garlic – chopped
  • 1 red onion - sliced
  • 1/2 cup Italian parsley – chopped
  • 1 tsp. capers – chopped - plus tablespoon of juice
  • 3-4 tablespoons – olive oil
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 3/4 tps. Dried oregano
  • 1/4 tsp. paprika
  • 1/4 tsp. garlic powder
  • 1/4 tsp. curry powder
0/5 (0 Votes)

Cold ~ Marinated Vegetable Salad

Cold ~ Marinated Vegetable Salad

By

This is a good summer salad

  • Marinade:
  • 2 red bell peppers – sliced
  • 1 onion – sliced
  • 1 zucchini – sliced
  • 6 oz. jar of marinated artichoke hearts – plus about 1/4 of the marinade
  • 1/2 cup of pitted black olives
  • 1 tablespoon of capers – plus a little of the caper juice
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1/4 cup of vinegar
  • 1/2 tsp. of salt
  • Dashes of red pepper flakes
  • 1 tablespoon of sugar
4.5/5 (10 Votes)

Chicken Strips with Spicy Sauce

Chicken Strips with Spicy Sauce

By

Serve with the chicken strip and enjoy! With Love, Catherine xo

  • Marinade:
  • 2 lbs. boneless chicken breast – cut into strips
  • 2 cups Corn Flakes – crushed
  • 1 cup flour
  • 1 cup cornmeal
  • Vegetable oil for frying
  • 1 cup of sour milk or buttermilk – (to make sour milk – 1 cup of milk plus 1 tablespoon of white vinegar or lemon juice)
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 tsp. garlic powder
  • For the Spicy Sauce:
  • 28 oz. can of crushed tomatoes
  • 1 onion – sliced
  • 1 jalapeño – chopped with seeds
  • 5 cloves of garlic – chopped
  • Healthy handful of fresh basil- chopped
  • 1 tsp. of brown sugar
  • 1 tbs. of vinegar
  • 1/2 tsp. of garlic powder
  • 1/2 tsp. of chili powder
  • 1/2 tsp. of ground cumin
  • 1/2 tsp. of salt
  • 1/4 tsp. of black pepper
4.6/5 (29 Votes)

Yellow Squash with Sausage and Pasta

Yellow Squash with Sausage and Pasta

By

Heat a large frying pan and add the sausage links

  • 6-7 yellow squash – peeled and sliced
  • 7 – 8 Italian sausage links
  • 3-4 cloves of garlic – chopped
  • 1 red onion – sliced
  • 1/4 cup Italian parsley – chopped fine
  • 1/4 cup fresh basil – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1 tsp. dried oregano
  • 2 cups crushed tomatoes
  • 1 1/2 cups water
  • 1 lb. of your favorite pasta
  • Fresh grated Parmesan cheese or Romano
  • Olive oil for drizzling
  • Fresh basil garnish
  • Canola oil for sautéing
4.3/5 (10 Votes)