Protein-Packed Starters - 98 recipes
More Meat and Poultry Appetizer recipes
Peppered Beef Jerky Recipe
By HotDishHomemaker, Hot Dish Homemaker
This Beef Jerky Recipe got rave reviews
- 2 pounds lean beef, such as round steak, flank steak or London broil
- 1 cup soy sauce
- 1 cup Worcestershire sauce
- 1 1/2 teaspoons liquid smoke
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 tablespoon fresh ground black pepper
Bacon Wrapped Stuffed Onion Meatballs
By shygirl
Onion Bombs look small, but they are jam-packed with flavor and are surprisingly filling
- 2 pounds ground beef
- 1 cup bread crumbs
- 1 egg, beaten
- 1 cup milk
- 1/2 cup BBQ Sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 to 4 medium/large yellow onions
- 1 package of Bacon
- Additional BBQ Sauce for dipping
HAWAIIAN COCKTAIL FRANKS
By á-3059
Combine all ingredients except wieners in sauce pan
- 1 pound cocktail wieners or franks, cut in 1" pieces
- 2 teaspoon French's mustard
- 1 tablespoon soy sauce
- 1 cup brown sugar
- 3 tablespoons flour
- 1/2 cup cider vinegar
- 1 cup pineapple juice
Roast Beef Summer Rolls
By á-174535
These Vietnamese summer rolls filled with roast beef from the deli and an assortment of crisp vegetables for a ligh...
- 1 large garlic clove, smashed
- 1 1/2 tablespoons light brown sugar
- 1 teaspoon Thai green curry paste
- 2 tablespoons fresh lime juice
- 2 tablespoons Asian fish sauce
- 1/4 cup cilantro, chopped
- 1/4 cup mint, chopped
- 1/3 cup mayonnaise
- 4 cups coleslaw mix
- 0.5-pounds rare deli roast beef, thinly sliced and cut into 1/2-inch strips
- 24 6-inch round rice paper wrappers, plus more in case of breakage
Bacon & Caramelized Onion Dip
By Tom421
Bacon and Onion Dip recip! With crisp bacon and sweet caramelized onions, you'll question why you used the packaged...
- 4 slices bacon
- 1/2 cup red onions, diced
- 1 (14-ounce) can white beans, drained and rinsed
- 1/3 cup sour cream
- 1/2 teaspoon black pepper
- Salt to taste
Cambodian Stuffed Chicken Wings
By HazyWaters
Deboned chicken wings make a yummy appetizer or main dish with Cambodian flair when stuffed with sausage, mung bean...
- 20 chicken wings, wingtips included
- 2 1/2 pounds ground pork
- 2 cloves garlic, minced
- 1 cup onion, chopped
- 1 cup (2 ounces) mung bean thread noodles, soaked for one hour and cut into 1/2-inch lengths
- 8 wood ear mushrooms, coarsely chopped
- 1 teaspoon ground black pepper
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 tablespoons soy sauce, divided
- 1/2 tablespoon sweet soy sauce or oyster sauce
- 1 1/2 tablespoons fish sauce
Slow-Cooker BBQ Meatballs Recipe
By á-1968
These Crock Pot BBQ Meatballs are crazy delicious! They are a perfect Superbowl party food that will be enjoyed by ...
- 1 1/2 pounds extra lean ground beef
- 1/2 cup uncooked quick oats
- 1/4 cup dry red wine
- 1/4 cup liquid egg whites
- 1 large yellow onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon dried oregano
- 1 tablespoon Kosher salt
- 1 cup beef broth
- 1/2 teaspoon black pepper
- 1 1/4 cup BBQ sauce
Cajun Andouille
By á-5765
Andouille is the Cajun smoked sausage so famous nationally today
- 3 pounds boned pork butt
- 1 pound pork back fat
- 3 tablespoons onion powder
- 1 tablespoon kosher salt
- 3/4 tablespoon pepper
- 1 teaspoon thyme
- 1/3 teaspoon ground allspice
- 1/3 teaspoon nutmeg
- 1/3 teaspoon cayenne pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon ground bay leaf
- 1/2 teaspoon Morton Tender Quick Home Meat Cure
- 1/2 cup ice water
Slow Cooker Honey Buffalo Meatballs
By PineyCook
These honey buffalo meatballs and sweet and spicy, perfect as an appetizer or even for dinner! Serve with a side o...
- MEATBALLS:
- 2 pounds ground beef
- 2 eggs
- 22 saltine crackers, crushed
- 1/3 cup dry minced onion
- 1/2 cup milk
- 1 tablespoons brown sugar
- 1 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoons smoked paprika
- 1/2 teaspoons ground cumin
- 1/4 teaspoons black pepper
- HONEY BUFFALO SAUCE:
- 1/4 cup Frank’s Red Hot Original Sauce, plus more to taste
- 1/4 cup honey
- 1/4 cup apricot preserves
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 1/2 tablespoons cornstarch
Halloween Nachos
By dkanon
Halloween nachos can be made any day of the year, but the blue tortilla chips topped with orange cheese give these
- 30 blue corn tortilla chips
- 1 tablespoon vegetable oil
- 1 orange bell pepper, cut into thin strips
- 1 tablespoon butter or margarine
- 2 cloves garlic, finely chopped
- 1 1/2 cups shredded deli rotisserie chicken (from 2 pound chicken)
- 1 cup drained rinsed Progresso® black beans (from 15 ounce can)
- 2 cups shredded sharp Cheddar cheese, about 8 ounces
- Fresh cilantro leaves and chopped green onions, if desired
- Salsa, if desired
Spicy Chicken Pot Stickers with Ginger & Green Onion Dipping Sauce
By á-4084
Spicy Chicken Pot Stickers with Ginger and Green Onion Dipping Sauce is the perfect recipe to feed a hungry crowd s...
- GINGER AND GREEN ONION DIPPING SAUCE:
- 8 ounces ground chicken breast, uncooked, about 1 cup
- 1/4 cup canned whole or sliced water chestnuts, drained and chopped
- 2 tablespoons green onion, finely chopped
- 2 tablespoons fresh cilantro, snipped
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- 1/4 teaspoon crushed red pepper
- 1 egg white
- 1 tablespoon water
- 20 wonton wrappers
- 1 recipe ginger and green onion dipping sauce
- 1 tablespoon vegetable oil
- 1/2 cup water
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup rice vinegar
- 3 tablespoons green onions, finely chopped
- 2 teaspoons fresh ginger, grated
- 1/2 teaspoon sugar
- 1/4 teaspoon toasted sesame oil
Mini Meatballs with Raspberry-Balsamic Barbecue Sauce
By ajiann
Make sure to have skewers to serve these beautiful meatballs with sweet mango and bitter radicchio, which balance a...
- MEATBALLS:
- 1/2 cup plain breadcrumbs
- 1/4 cup Parmesan, finely grated
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh Italian parsley, chopped
- 2 tablespoons whole milk
- 1 1/2 teaspoons tomato paste
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- 1 large egg, at room temperature
- 1 clove garlic, minced
- 1/2 small onion, finely chopped
- 8 ounces ground dark turkey meat
- 8 ounces spicy Italian turkey sausage links, casings removed
- 3 tablespoons extra-virgin olive oil
- SAUCE:
- 2 cups frozen unsweetened raspberries, thawed
- 3/4 cup ketchup
- 2/3 cup seedless raspberry jam
- 3 tablespoons packed golden brown sugar
- 3 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
- Zest of 1 small lemon
- 2 to 3 large mangoes, peeled, pitted and cut into thirty six 3/4-inch cubes
- 36 (1-inch) pieces torn radicchio leaves
Any burning questions? Our chefs answer!