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The most delicious lamb recipes - 124 recipes

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1. Preheat broiler. 2. Sprinkle lamb with salt and pepper

  • 8 * 8 (4-ounce) lamb loin chops, trimmed
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon black pepper
  • * Cooking spray
  • 2 * 2 tablespoons fig preserves (such as Braswell's)
  • 2 * 2 tablespoons fat-free, less-sodium beef broth
  • 1 * 1 tablespoon fresh lemon juice
  • 1/2 * 1/2 teaspoon bottled minced garlic
  • 4 * 4 teaspoons chopped fresh mint
0/5 (0 Votes)

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This classic, simple dish is absolutely delicious and is an excellent, quick recipe for cooking on the barbecue

  • 4 large fresh rosemary sprigs
  • 4 lamb leg steaks
  • 5 tablespoons redcurrant jelly
  • 2 tablespoons raspberry or red wine
  • vinegar
  • salt and ground black pepper
0/5 (0 Votes)

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The enzymes found in pears tenderize this roast lamb, while garlic and herbs add flavor

  • Ingredients
  •  1 (10–12-lb.) bone-in leg of lamb, shank bone exposed
  •  Kosher salt and freshly ground black pepper, to taste
  •  1⁄3 cup extra-virgin olive oil
  •  1⁄3 cup roughly chopped rosemary
  •  2 tbsp. roughly chopped thyme
  •  6 cloves garlic, unpeeled and crushed
  •  Zest of 1 lemon, using a vegetable peeler
  •  1 Asian pear, peeled and coarsely grated
  •  1⁄4 cup canola oil
  •  8 tbsp. unsalted butter, cubed
0/5 (0 Votes)

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Mix all ingredients except mayo

  • 6 hard cooked eggs, chilled & chopped (not too finely)
  • 2 ribs celery, finely chopped
  • 1 med red or green pepper, seeded & finely chopped
  • 1 T yellow mustard (or more to taste)
  • Dash of each: hot sauce & white pepper
  • Salt to taste
  • 2 T mayo
1.3/5 (4 Votes)

By

Recipe is from LA Times

  • 1 large or two small habanero chiles, seeded and chopped
  • 2 tablespoons vinegar
  • 1 (2-inch) piece of fresh ginger, minced
  • 8 cloves garlic, minced
  • 2 cups water, divided, plus more for grinding the ginger and garlic and thinning the gravy if needed
  • 2 tomatoes, finely chopped
  • 1/4 cup grated coconut (you can use unsweetened frozen coconut)
  • 1/4 cup rice bran or canola oil, divided
  • 4 bay leaves
  • 8 black peppercorns
  • 1 cinnamon stick
  • 4 cloves
  • 1 teaspoon cumin seeds
  • 2 pods green cardamom, smashed
  • 3 white onions, finely chopped
  • 1 whole dry red Kashmiri chile
  • 1 tablespoon coriander powder
  • 1 teaspoon turmeric
  • 2 pounds lean lamb, cut into roughly1-inch cubes
  • Salt to taste
  • 1 tablespoon cumin powder
  • 8 (1-inch) cubes boiled, peeled boiling potato
  • 2 tomatoes, cut into quarters
  • 1/4 cup chopped cilantro, divided
0/5 (0 Votes)

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Place lamb chops in gallon bad and add 1/4 cup olive oil, 1/4 balsamic vinegar, garlic, 1/2 T rosemary and salt

  • 8 2 inch thick lamb chops
  • 1/4 cup plus 2 T olive oil
  • 1/2 cup balsamic vinegar
  • 2 t minced garlic
  • 1 1/2 T chopped fresh rosemary
  • 1/2 t salt
  • 2 shallots chopped
  • 1/2 cup dry red wine
  • 6 T butter
  • 1/2 t sea salt
  • 1/4 t black pepper
0/5 (0 Votes)

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PREHEAT grill to med-high brush grill grate w/ oil FOR THE SAUCE, HEAT vinegar & brown sugar in saucepan over med-...

  • SAUCE:
  • 2/3 C balsamic vinegar
  • 1 TBL brown sugar
  • 3 3
  • TBL strawberry jelly
  • S & P to taste
  • LAMB:
  • 4 lamb loin chops (5-6 oz each) seasoned w/ S & P
  • 1 C quartered fresh strawberries
  • 2 TBL chopped fresh mint or basil
0/5 (0 Votes)

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Yield: 10 servings 1. Prepare Ultimate Base according to package direction

  • 1 quart Knorr® Ultimate Vegetarian Vegetable Base or
  • Chicken Base, prepared
  • as needed Olive oil
  • 2 large Tomatoes, peeled and sliced
  • 5 lb Lamb shoulder
  • 1 tsp Salt
  • 6 each Cinnamon sticks
  • 1 tsp Saffron threads
  • 1 tsp White pepper
  • 4 lb Yellow onions
  • garnish Cinnamon, ground
0/5 (0 Votes)

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Blackberries and lamb are a classic pairing and can be great in the spring or fall

  • 2 cups blackberries
  • 2 tablespoons sugar
  • 1 tablespoon chopped mint
  • 1 tablespoon drained prepared horseradish
  • 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • salt and freshly ground pepper
  • 3 racks of lamb, 8 chops per rack
0/5 (0 Votes)

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Directions In a mortar and pestle or food processor, pound the garlic, salt, cumin, and black pepper to a paste

  • Marinade:
  • Ingredients
  • 8 large cloves garlic
  • 2 teaspoons coarse sea salt
  • I tablespoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup red wine vinegar
  • 3 tablespoons olive oil
  • I (7 to 8 poound) lamb shoulder, bones and fat removed, cut into 2 1/2-inch chunks
  • 3 tablespoons olive oil
  • 3 jalapeno peppers, stemmed, seeded if desired, and finely chopped
  • 4 medium onions, finely chopped
  • 2 teaspoon coarse sea salt
  • I 1/2 cups beer
  • 8 cups beef or chicken stock preferably homemade
  • 6 large boiling potatoes, peeled and quartered
  • I bunch cilantro, leaves only, finely chopped
0/5 (0 Votes)

By

Season chops with salt and pepper

  • 8 3 oz rib chops
  • salt and pepper
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan
  • 1/2 tsp. powdered fennel seed
  • 1 tsp. finely chopped rosemary
  • 1/2 cup flour seasoned with 1/2 tsp. salt,1/4 tsp. pepper, and pinch cayenne
  • 2 small eggs, lightly beaten
  • olive oil for frying
  • parsley sprigs and lemon wedges for serving
0/5 (0 Votes)

By

Can use beef or lamb

  • 4 cups buttermilk plus 1 cup water
  • 3 lbs leg of lamb or stewing beef, fat trimmed, in 2 inch cubes
  • 2 tbsp coriander seeds
  • 1/2 cup canola oil
  • 1 1/2 tbsp cumin seeds
  • 3 tbsp chopped garlic
  • 10-15 2 inch pieces dried red chilies
  • 15 cloves
  • Seeds from 10 black cardamom pods
  • 1 tbsp salt
  • 10 oz potato (1 large), mashed
0/5 (0 Votes)

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