Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The most delicious lamb recipes - 124 recipes

Google Ads

More Lamb recipes

By

1. Preheat broiler. 2. Sprinkle lamb with salt and pepper

  • 8 * 8 (4-ounce) lamb loin chops, trimmed
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon black pepper
  • * Cooking spray
  • 2 * 2 tablespoons fig preserves (such as Braswell's)
  • 2 * 2 tablespoons fat-free, less-sodium beef broth
  • 1 * 1 tablespoon fresh lemon juice
  • 1/2 * 1/2 teaspoon bottled minced garlic
  • 4 * 4 teaspoons chopped fresh mint
0/5 (0 Votes)

By

This classic, simple dish is absolutely delicious and is an excellent, quick recipe for cooking on the barbecue

  • 4 large fresh rosemary sprigs
  • 4 lamb leg steaks
  • 5 tablespoons redcurrant jelly
  • 2 tablespoons raspberry or red wine
  • vinegar
  • salt and ground black pepper
0/5 (0 Votes)

By

The enzymes found in pears tenderize this roast lamb, while garlic and herbs add flavor

  • Ingredients
  •  1 (10–12-lb.) bone-in leg of lamb, shank bone exposed
  •  Kosher salt and freshly ground black pepper, to taste
  •  1⁄3 cup extra-virgin olive oil
  •  1⁄3 cup roughly chopped rosemary
  •  2 tbsp. roughly chopped thyme
  •  6 cloves garlic, unpeeled and crushed
  •  Zest of 1 lemon, using a vegetable peeler
  •  1 Asian pear, peeled and coarsely grated
  •  1⁄4 cup canola oil
  •  8 tbsp. unsalted butter, cubed
0/5 (0 Votes)

By

Mix all ingredients except mayo

  • 6 hard cooked eggs, chilled & chopped (not too finely)
  • 2 ribs celery, finely chopped
  • 1 med red or green pepper, seeded & finely chopped
  • 1 T yellow mustard (or more to taste)
  • Dash of each: hot sauce & white pepper
  • Salt to taste
  • 2 T mayo
1.3/5 (4 Votes)

By

Recipe is from LA Times

  • 1 large or two small habanero chiles, seeded and chopped
  • 2 tablespoons vinegar
  • 1 (2-inch) piece of fresh ginger, minced
  • 8 cloves garlic, minced
  • 2 cups water, divided, plus more for grinding the ginger and garlic and thinning the gravy if needed
  • 2 tomatoes, finely chopped
  • 1/4 cup grated coconut (you can use unsweetened frozen coconut)
  • 1/4 cup rice bran or canola oil, divided
  • 4 bay leaves
  • 8 black peppercorns
  • 1 cinnamon stick
  • 4 cloves
  • 1 teaspoon cumin seeds
  • 2 pods green cardamom, smashed
  • 3 white onions, finely chopped
  • 1 whole dry red Kashmiri chile
  • 1 tablespoon coriander powder
  • 1 teaspoon turmeric
  • 2 pounds lean lamb, cut into roughly1-inch cubes
  • Salt to taste
  • 1 tablespoon cumin powder
  • 8 (1-inch) cubes boiled, peeled boiling potato
  • 2 tomatoes, cut into quarters
  • 1/4 cup chopped cilantro, divided
0/5 (0 Votes)

By

Place lamb chops in gallon bad and add 1/4 cup olive oil, 1/4 balsamic vinegar, garlic, 1/2 T rosemary and salt

  • 8 2 inch thick lamb chops
  • 1/4 cup plus 2 T olive oil
  • 1/2 cup balsamic vinegar
  • 2 t minced garlic
  • 1 1/2 T chopped fresh rosemary
  • 1/2 t salt
  • 2 shallots chopped
  • 1/2 cup dry red wine
  • 6 T butter
  • 1/2 t sea salt
  • 1/4 t black pepper
0/5 (0 Votes)

By

PREHEAT grill to med-high brush grill grate w/ oil FOR THE SAUCE, HEAT vinegar & brown sugar in saucepan over med-...

  • SAUCE:
  • 2/3 C balsamic vinegar
  • 1 TBL brown sugar
  • 3 3
  • TBL strawberry jelly
  • S & P to taste
  • LAMB:
  • 4 lamb loin chops (5-6 oz each) seasoned w/ S & P
  • 1 C quartered fresh strawberries
  • 2 TBL chopped fresh mint or basil
0/5 (0 Votes)

By

Yield: 10 servings 1. Prepare Ultimate Base according to package direction

  • 1 quart Knorr® Ultimate Vegetarian Vegetable Base or
  • Chicken Base, prepared
  • as needed Olive oil
  • 2 large Tomatoes, peeled and sliced
  • 5 lb Lamb shoulder
  • 1 tsp Salt
  • 6 each Cinnamon sticks
  • 1 tsp Saffron threads
  • 1 tsp White pepper
  • 4 lb Yellow onions
  • garnish Cinnamon, ground
0/5 (0 Votes)

By

Blackberries and lamb are a classic pairing and can be great in the spring or fall

  • 2 cups blackberries
  • 2 tablespoons sugar
  • 1 tablespoon chopped mint
  • 1 tablespoon drained prepared horseradish
  • 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • salt and freshly ground pepper
  • 3 racks of lamb, 8 chops per rack
0/5 (0 Votes)

By

Directions In a mortar and pestle or food processor, pound the garlic, salt, cumin, and black pepper to a paste

  • Marinade:
  • Ingredients
  • 8 large cloves garlic
  • 2 teaspoons coarse sea salt
  • I tablespoons ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup red wine vinegar
  • 3 tablespoons olive oil
  • I (7 to 8 poound) lamb shoulder, bones and fat removed, cut into 2 1/2-inch chunks
  • 3 tablespoons olive oil
  • 3 jalapeno peppers, stemmed, seeded if desired, and finely chopped
  • 4 medium onions, finely chopped
  • 2 teaspoon coarse sea salt
  • I 1/2 cups beer
  • 8 cups beef or chicken stock preferably homemade
  • 6 large boiling potatoes, peeled and quartered
  • I bunch cilantro, leaves only, finely chopped
0/5 (0 Votes)

By

Season chops with salt and pepper

  • 8 3 oz rib chops
  • salt and pepper
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan
  • 1/2 tsp. powdered fennel seed
  • 1 tsp. finely chopped rosemary
  • 1/2 cup flour seasoned with 1/2 tsp. salt,1/4 tsp. pepper, and pinch cayenne
  • 2 small eggs, lightly beaten
  • olive oil for frying
  • parsley sprigs and lemon wedges for serving
0/5 (0 Votes)

By

Can use beef or lamb

  • 4 cups buttermilk plus 1 cup water
  • 3 lbs leg of lamb or stewing beef, fat trimmed, in 2 inch cubes
  • 2 tbsp coriander seeds
  • 1/2 cup canola oil
  • 1 1/2 tbsp cumin seeds
  • 3 tbsp chopped garlic
  • 10-15 2 inch pieces dried red chilies
  • 15 cloves
  • Seeds from 10 black cardamom pods
  • 1 tbsp salt
  • 10 oz potato (1 large), mashed
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Lamb in Buttermilk Curry Lamb Chops with Mint-Fig Sauce