The most delicious lamb recipes - 124 recipes
More Lamb recipes
Lamb Chop With A Cassoulet Of Pole Beans And Rosemary
By á-170456
* Note: Marrow and cranberry beans and basil oil can be found at specialty groceries
- QUICK SAUCE:
- 1/2 cup oil
- 1 1/2 pounds bones
- 3 cups water divided
- 2 1/2 cups chicken stock divided
- 1 cup finely-minced onions
- 1 cup finely-minced leeks, white part only
- 1 cup finely-minced carrots
- 2 cups veal stock (or 1 cup veal stock plus 1 cup stock made with same bones)
- CASSOULET OF BEANS:
- 1/4 cup fava beans peeled
- 1/4 cup soy beans
- 2 tablespoons dried marrow see * Note (or other white beans)
- 2 tablespoons dried cranberry beans see * Note
- 1/2 cup chicken stock
- 2 pieces leek, white parts only - (2" long)
- 2 pieces carrot - (2" long)
- 2 pieces onion wedge - (2")
- 1/4 cup green beans
- 1/4 cup yellow wax beans
- 1 recipe Quick Sauce lamb variation
- 1 teaspoon butter
- 1 plum tomato peeled, seeded, and cut into 1/2" diamonds
- 2 teaspoons finely-minced mixture leek, carrot and onion
- Course salt to taste
- Freshly-ground black pepper to taste
- LAMB:
- 6 double-cut rib lamb chops - (4 to 5 oz ea)
- Course salt to taste
- Freshly-ground black pepper to taste
- Oil
- 2 tablespoons butter
- 3 garlic cloves crushed
- 6 thyme sprigs
- 1 rosemary sprig
- Basil oil see * Note
Clamburgers
By á-170456
If using fresh clams (e.g
- 1 cup drained clam meat
- 1 egg
- 2 slices bread
- 1/3 cup chopped celery
- 1/3 cup chopped onion
- 1/4 teaspoon salt - (to 1/2)
- 4 hamburger buns
- Tomato slices as needed
- Pickle relish as needed
- Lettuce as needed
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