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The most delicious lamb recipes - 124 recipes

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Heat oil in a 6-qt. saucepan over medium-high heat; add lamb, and cook, stirring, until browned all over, about 8 m...

  • 1/3 cup canola oil
  • 10 oz. lamb shoulder, cut into 1/2″ cubes
  • 4 cloves garlic, finely chopped
  • 2 bay leaves
  • 1 large yellow onion, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. Hungarian hot paprika
  • 4 oz. russet potato, peeled and cut into 1/2″ cubes
  • 4 oz. yellow snap beans, cut into 1″ pieces
  • 3/4 cup sour cream, plus more to garnish
  • 2 tbsp. flour
  • 1 tbsp. roughly chopped dill
4.8/5 (5 Votes)

By

Pita rounds broiled until crisp, then spread with hummus and topped with ground lamb, fresh cilantro, and toasted p...

  • 6 ounces ground lamb
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 cups yellow onion, chopped
  • 1 tablespoon fresh garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 3/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup water
  • 1/2 cup tomato, chopped and seeded
  • 1 1/2 tablespoons fresh lemon juice
  • 2 (6-inch) pitas
  • 1/2 cup plain hummus
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon pine nuts, toasted
4.7/5 (9 Votes)

By

Make lamb shanks in your slow cooker for an impressive supper when you get home from work that looks like you've be...

  • 3 1/2 pounds lamb shanks, excess fat removed
  • 1 pound cremini mushrooms, washed and scrubbed of dirt, halved
  • 1 (15-ounce) can crushed tomatoes, with juices
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 small red bell pepper, sliced
  • 4 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/3 cup red wine
  • 3 tablespoons tomato paste
  • 1 teaspoon sugar
  • 3/4 teaspoon crushed dried rosemary
  • 1/2 teaspoon cinnamon
  • Salt and freshly ground pepper, to taste
  • Parsley, garnish
4.1/5 (65 Votes)

By

http://www.allyskitchen.com/2013/08/09/red-curry-grilled-leg-of-lamb/

  • http://www.allyskitchen.com/red-curry-grilled-leg-of-lamb/
4.7/5 (6 Votes)

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1. In a large, glass baking dish, combine the beef, dry rub spices, red wine vinegar and W sauce

  • Ingredients:
  • For the meat:
  • 2 pounds beef chuck steak, cut into 1 1/2-inch pieces
  • 4 tablespoons of your favorite dry rub or blackening spices
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • Olive oil
  • 4 small Russet potatoes, peeled and cut into 1-inch pieces
  • Salt and pepper
  • For the Chimichurri Sauce:
  • 1/2 cup cilantro
  • 1/2 cup flat leaf parsley
  • 1/2 cup sweet yellow pepper
  • 1 jalapeño, minced
  • 4 cloves garlic, minced
  • 1 tablespoon oregano
  • 1 tablespoon chipotle flakes
  • Juice of 1 lemon
  • 4 tablespoons red wine vinegar
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • You Will Also Need:
  • 8- 10 inch metal skewers
4.7/5 (6 Votes)

By

Ground lamb, onions, garlic, sweet potato, carrots and spices combine to make this flavorful Moroccan-Inspired Hash

  • 1 tablespoon fat of choice
  • 1 pound ground lamb
  • 1/2 teaspoon salt
  • 1 organic yellow onion, chopped
  • 2 cloves organic garlic, grated or pressed
  • 1 organic sweet potato, diced
  • 1 organic carrot, diced
  • 1 teaspoon organic freshly ground cinnamon
  • 1/2 teaspoon organic ground turmeric
  • 1/2 teaspoon organic ground ginger
  • 1/4 teaspoon freshly ground organic cloves
  • 1 pinch saffron threads, rubbed and broken up with fingers
  • 1 small handful organic raisins
4.1/5 (26 Votes)

By

This roasted leg of lamb quickly became a family favorite

  • Garlic Rosemary Sweet Potatoes:
  • 1 entire bulb of organic garlic - leave all but three cloves whole {reserve those for the lamb}
  • Organic extra virgin olive oil
  • 2 tsp organic dried rosemary {or 2 TB fresh}
  • 3.5 lbs organic sweet potatoes, quartered
  • Leg of Lamb:
  • 1 organic lemon, zested
  • 3 reserved cloves of organic garlic, pressed or grated
  • 2 tsp organic dried rosemary {or 2 TB fresh}
  • Organic extra virgin olive oil
  • Leg of lamb {about 4.5 lbs}
  • Real salt or Himalayan sea salt
  • Optional mint sauce:
  • 4 tablespoons organic mint leaves, chopped
  • 2 pinches Real salt or Himalayan sea salt
  • 1 TB hot water
  • 3 TB organic white wine vinegar
4.3/5 (12 Votes)

By

Rack of lamb makes an impressive meal, but isn't difficult to make

  • CRUST:
  • 2 large racks of lamb, cut in half with 3 bones per serving
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 slices stale bread made into crumbs.
  • 7 tablespoons grated parmesan, roughly 1/2 cup
  • 1 sprig parsley
  • 1 sprig thyme
  • 1 sprig coriander
  • 1 sprig rosemary
  • 2 tablespoons English mustard, or dijon mustard
  • Splash of olive oil
4.7/5 (3 Votes)

By

1 Combine the lamb, half of the garlic cloves, rosemary, and white wine in a medium bowl

  • 3 1/2 lbs. lamb shoulder, cut into 2 inch pieces
  • 6 cloves garlic, crushed and peeled
  • 1 sprig fresh rosemary, about 1 tablespoon chopped
  • 1/2 cup dry white wine
  • 2 Tbsp extra-virgin olive oil
  • 1 large onion, peeled and chopped
  • Salt
  • 2 teaspoons sweet paprika
  • 1 10-ounce can roasted red bell peppers, cut into 1/2 inch strips
  • 1 large ripe tomato, peeled, seeded, and chopped
  • 2 tablespoons chopped fresh parsley
  • 1 bay leaf
  • 1 cup dry, full-bodied red wine
  • 1 cup chicken stock*
  • Freshly ground black pepper
3.8/5 (26 Votes)

By

8 servings

  • 2 large firm eggplants, cut into 1/2-inch slices
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt, more as needed
  • 1 medium yellow onion, finely diced
  • 2 garlic cloves, minced
  • 1 pound ground lamb or beef (80 percent lean)
  • 1/2 teaspoon ground cinnamon
  • Black pepper
  • 1/2 tablespoon unsalted butter
  • 1/2 cup pine nuts
  • 1 (28-ounce) can tomato sauce, or 31/2 cups homemade sauce (see recipe)
  • 12 ounces fresh mozzarella, sliced
4/5 (28 Votes)

By

The lamb breast is a tough piece of meat that, when braised low and slow with lots of love, yields a tasty, tender,...

  • 4 pounds lamb breast
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon granulated garlic
  • Slow Cooker Vegetables and prep
  • 1 large onion, rough chopped
  • 12 sprigs fresh rosemary, whole, do not strip
  • 4 sprigs sage
  • 4 carrots, chopped
  • 6 medium potatos, rough chopped
  • 1 1/2 cups red wine
  • 1 1/2 cups water
4.6/5 (9 Votes)

By

This dish is based on a French 7-hour braised lamb

  • BEANS:
  • 1 (6 to7-pound) leg of lamb (see note)
  • Good olive oil
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 (750-ml) bottle dry white wine
  • 2 cups chicken stock, or water
  • 2 heads of garlic, broken apart but not peeled
  • 15 large sprigs fresh rosemary
  • 15 large sprigs fresh thyme
  • 1 onion, peeled and cut in half (my adaptation, to add more flavor to the broth)
  • 6 bay leaves
  • 14 ounces dried Great Northern beans
  • 1 quart homemade chicken stock or canned broth
  • 1 tablespoon kosher salt
  • 1/4 cup good olive oil
  • 2 cups yellow onions, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1/4 cup fresh parsley, chopped, plus extra for garnish
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh rosemary, minced
  • 2 tablespoons fresh thyme, minced
  • 1/3 cup Parmesan cheese, freshly grated
3.8/5 (115 Votes)

Any burning questions? Our chefs answer!

Ina Garten's Braised 4-Hour Lamb & Provencal French Beans Palócleves (Lamb Soup With Sour Cream)