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The most delicious lamb recipes - 124 recipes

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Dice the lamb into bite-sized pieces and add to a large cooking pot with the bone

  • 950 g Lamb shoulder (with bone)
  • 2 3/4 pints water
  • 1 turnip, cubed
  • 3 medium potatoes, cubed
  • 2 carrots, sliced
  • 1 small white cabbage, sliced
  • 1 1/2 teaspoon ground black pepper
  • 2 teaspoons salt
  • 1 teaspoon thyme
  • 1 bay leaf
3.4/5 (25 Votes)

By

Combine the 1 teaspoon of sugar and yeast in tepid water

  • 1 teaspoon granulated sugar
  • 1 package dry active yeast
  • 1/4 cup tepid water ( 105 to 110 degrees F)
  • 1 cup warm milk
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 1 egg beaten ( at room temperature)
  • 1 teaspoon salt
  • 4 cups all-purpose flour, divided
3.7/5 (37 Votes)

By

Directions Preheat the oven to 450 degrees F

  • 2 (8 bone) lamb racks from McKinnon’s Super Butcher Shop
  • 1 tablespoon olive oil
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh thyme
  • 1/4 cup chopped fresh oregano
  • Salt and pepper
  • Potatoes, recipe follows
  • Port Wine Demi-Glace, recipe follows
4/5 (2 Votes)

By

Marinade lamb in lime juice, zest and garlic

  • 1 3/4 pounds lamb shoulder, trimmed and cut into 1 inch cubes
  • 3 garlic cloves, crushed
  • 2 tsp curry powder
  • 2 tsp molasses
  • 1 Tbsp fresh cilantro, chopped
  • 1 onion, chopped
  • 1 Tbsp hot pepper sauce
  • 2 Tbsp tomato puree
  • dash salt
  • 1 lime, juiced, rind zested
  • 3 Tbsp olive oil
  • 1 tsp ground cumin
  • 2 ounces creamed coconut
4/5 (2 Votes)

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In a large pot over medium-high heat, add the olive oil and bacon

  • Ingredients
  • 3 tablespoons olive oil
  • 4 slices center-cut bacon
  • 2 pounds lamb stew meat
  • 4 cups mushrooms, quartered
  • 6 large carrots, roughly chopped
  • 5 cloves garlic, smashed
  • 2 Vidalia onions, roughly chopped
  • 1/4 cup all-purpose flour
  • 4 cups beef stock
  • 1/2 cup sherry
  • 3 bay leaves
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons fresh tarragon leaves
  • 1 bag petit frozen peas
  • Buttered noodles, for serving Or Servie with Potato Wedges
4/5 (1 Votes)

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Combine honey, olive oil, mustard, garlic, coriander seed, shallots, bay leaves and parsley in food processor a...

  • ¼ cup honey
  • ½ cup olive oil
  • 1 T grainy mustard
  • 4 cloves garlic, chopped
  • 1 T toasted coriander seed
  • ¼ cup chopped shallots
  • 2 bay leaves
  • 1 T chopped rosemary
  • 2 T chopped parsley
  • 3 lbs boned and butterflied leg of lamb
  • salt and fresh ground pepper
4/5 (1 Votes)

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Mix well margarine and powdered sugar

  • 1 lb. Imperial margarine
  • 1 lb. box powdered sugar
  • 3 c. flour
  • 6 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp. almond extract or 1/2 tsp. lemon extract (optional)
4/5 (4 Votes)

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Heat olive oil in a saute pan over medium heat

  • 1 Medium Leek (white and light green parts only) – finely chopped*
  • 1 Lb. Ground Lamb
  • 1 TBS. Fresh Garlic – finely chopped
  • 1 TBS. Olive Oil
  • Pinch of Cayenne Pepper (optional)
  • 4 – 8 Oz. Goat Cheese (plain)**
  • 4 TBS. Unsalted Butter
  • 2 TBS. Fresh Sage – chopped
  • 1 Cup Heavy Whipping Cream*
  • 1/4 Cup Parmesan Cheese – grated
  • Salt and Pepper
2.5/5 (4 Votes)

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Preheat a grill to high. In an 18-inch roasting pan, add the potatoes, sausage and 4 cups water

  • 2 pounds small new yellow-fleshed potatoes
  • 1 pound andouille sausage, sliced crosswise 1/2 inch thick One 50-count bag littleneck clams
  • Two 1-pound bags steamer clams
  • 2 lemons, 1 cut into 6 rounds and 1 cut into 6 wedges
  • 5 to 6 cloves garlic, smashed and peeled
  • 1 bunch fresh thyme
  • 2 pounds shell-on large shrimp (about 45 pieces)
  • 4 ears corn, broken into 2 or 3 pieces each
  • Melted butter, for dunking
  • Old Bay seasoning, for sprinkling
  • Crusty bread, for mopping
0/5 (0 Votes)

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This dish combines lamb with a touch of apricots and is served with a slightly richer fennel custard that allows ...

  • 1/2 cup (125 mL) chopped dried apricots, soaked first in hot water to soften
  • 2 tsp (10 mL) cracked fennel seeds
  • 1/4 cup (50 mL) pine nuts
  • 3 tbsp (45 mL) chopped mint
  • 3 tbsp (45 mL) fresh bread crumbs
  • 1 tbsp (15 mL) olive oil
  • 2 lamb loins
  • Salt and freshly ground pepper
  • 2 tbsp (25 mL) butter
  • 11/2 cups (375 mL) homemade or low-sodium chicken stock
  • FENNEL CUSTARD
  • 1/2 cup (125 mL) chopped dried apricots, soaked first in hot water to soften
  • 2 tsp (10 mL) cracked fennel seeds
  • 1/4 cup (50 mL) pine nuts
  • 3 tbsp (45 mL) chopped mint
  • 3 tbsp (45 mL) fresh bread crumbs
  • 1 tbsp (15 mL) olive oil
  • 2 lamb loins
  • Salt and freshly ground pepper
  • 2 tbsp (25 mL) butter
  • 11/2 cups (375 mL) homemade or low-sodium chicken stock
0/5 (0 Votes)

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A slam-dunk dinner for a crowd

  • 16 small red skinned mini-potatoes
  • 2 chorizo sausages, thickly sliced
  • 2 tbsp (25 mL) olive oil
  • 6 lobster tails
  • 2 heads garlic, cloves separated
  • but not peeled
  • 6 peeled shallots, quartered
  • 2 lbs (1 kg) clams
  • 2 lbs (1 kg) mussels
  • 6 ears corn, shucked and
  • cut into thirds
  • 1 ⁄2 cup (125 mL) butter, melted
  • 1 ⁄2 cup (125 mL) white wine
  • 1 tbsp (15 mL) lemon juice
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) peppercorns
  • 1 tsp (5 mL) coriander seeds
  • 1 bay leaf
  • 2 tsp (10 mL) herbes de Provence
  • 2 tbsp (25 mL) chopped parsley
0/5 (0 Votes)

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Directions Preheat the oven to 300 degrees F

  • Ingredients
  • 1 (6 to 7-pound) leg of lamb (see note)
  • Good olive oil
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 (750-ml) bottle dry white wine
  • 2 heads of garlic, broken apart but not peeled
  • 15 large sprigs fresh rosemary
  • 15 large sprigs fresh thyme
  • 6 bay leaves
5/5 (1 Votes)

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4 Hour Lamb Kjötsúpa (Icelandic Lamb Soup)