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The best holiday recipes - 1416 recipes

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Paska or Ukrainian Easter Bread is filled with the fresh flavors of both the zest and juice of one sweet orange to ...

  • 3 (0.25-ounce) packages Fleishman's Red Stripe pack dry yeast
  • 12 cups of flour sifted
  • 2 cups scalded milk,
  • 1 cup melted butter
  • 1 cup vegetable oil
  • 1 dozen eggs, separated
  • 1 teaspoon salt
  • 1 orange, zested and juiced
  • 2 cups sugar
  • 2 tablespoons sugar
0/5 (0 Votes)

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3-3-3 Chili is the perfect blend of spicy and hearty for a chili that is full of the rich, smokey chile flavors of ...

  • 5 slices bacon cut into pieces
  • 1 pound beef chuck, trimmed and cut into 1/2 pieces
  • 1 (8-ounce) package hot Italian sausage casings removed
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • salt and black pepper to taste
  • 1 green bell pepper, cut into chunks
  • 1 jalapeno, finely chopped
  • 1 clove of garlic, finely chopped
  • 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon pickled jalapeno juice (optional)
  • 1 chile de Arbol pepper, crushed or 1/4 teaspoon cayenne pepper
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can red kidney beans, rinsed and drained
0/5 (0 Votes)

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This stuffing has the flavors of your favorite Greek foods, and is hearty side dish filled with ground beef, chestn...

  • 3 pounds lean ground beef
  • 3/4 pound chestnuts, quartered
  • 1 to 2 large onions
  • 1 1/2 sticks of butter
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon cinnamon
  • 5 tablespoons milk
  • 1 cup pine nuts
  • 3 medium to large apples, cubed
  • 2 cups chicken broth
  • 1 1/2 cup rice, Carolina brand, uncooked
0/5 (0 Votes)

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Minty and filled with chocolatey-goodness, these cookies straight out of the oven are the perfect sweet treat with ...

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup Marshall Field's Frango mints, grated or very finely chopped
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup nuts, chopped
  • 1 1/2 cup Frango mints, chopped
  • 2 1/4 flour, unsifted
0/5 (0 Votes)

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Grilled Turkey Breast with Herbed Balsamic Marinade is a delicious way to change it up this Thanksgiving

  • 1 (2 1/4-pound)half turkey breast, boneless, preferably with skin (or whole turkey breast)
  • 2 tablespoons finely chopped fresh garlic
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh marjoram
  • 2 teaspoon Dijon Mustard
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon honey
  • 3 tablespoons olive oil
  • Pepper to taste
  • Salt to taste
5/5 (2 Votes)

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Nothing better than making your own popcorn balls! Pop your corn first

  • 2 cups sugar
  • 1 1/3 cups water
  • 1/2 cup light corn syrup
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 18 cups popped corn
1.5/5 (2 Votes)

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Brittany House Salad Dressing combines the rich flavors of crispy bacon with crunchy croutons, bacon drippings, ric...

  • 8 strips of bacon
  • 4 tablespoons cider vinegar
  • 5 tablespoons sugar
  • 2 cups sour cream
  • 1 cup croutons
0/5 (0 Votes)

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Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...

  • 2 cups water
  • 1 cup dried lentils
  • 1/4 cup balsamic vinegar, divided
  • 1 (8-ounce) package cremini mushrooms
  • 1 tablespoon shallots, diced
  • 2 garlic cloves, minced
  • 3/4 cup walnuts, toasted, coarsely chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • baked tortilla chips or pita bread to serve
0/5 (0 Votes)

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Rich and creamy these Frittelle Di Ricotta or Italian-style Sufganiyots are made from ricotta and sweet vanilla, th...

  • 4 eggs
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 pound ricotta cheese
  • 1 cup flour
  • 2 teaspoons baking powder
  • oil for frying
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Italian-Style Sufganiyot, Frittelle Di Ricotta Paska, Ukrainian Easter Bread