Menu Enter a recipe name, ingredient, keyword...

Healthy recipes - 164 recipes

Google Ads
Suggestions: gluten free, vegan, paleo

More Healthy recipes

By

This lightened-up version of traditional pâté is made from chicken breasts and enriched with the flavors of sweet...

  • 4 chicken breasts
  • 2 to 3 celery stalks, peeled and finely chopped
  • 3 tablespoons Sweet Pickle Salad Cubes, finely chopped
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Dill Pickle, finely chopped
  • 4 tablespoons mayonnaise, plus more to taste
4/5 (7 Votes)

By

A much healthier version of fried Raviolis made with an air fryer

  • 1 (14-ounce) jar marinara sauce
  • 1 (9-ounce) box cheese ravioli, store-bought or meat ravioli
  • 1 teaspoon olive oil
  • 2 cups Italian-style bread crumbs
  • 1 cup buttermilk
  • 1/4 cup Parmesan cheese
3.3/5 (113 Votes)

By

Devotees of this Thanksgiving tradition swear that once you try Honey & Sage Brined Deep Fried Turkey, you'll never...

  • 1 (12 to 16-pound) turkey
  • 6 quarts water
  • 1 1/2 cups kosher salt
  • 1 cup honey
  • 1 handful fresh sage leaves
  • 6 fresh garlic cloves, peeled and left whole
  • 2 tablespoons cracked black pepper
  • 2 ounces your favorite spice rub
  • 4 to 5 gallons Peanut Oil, for frying
  • Turkey fryer and burner
3.7/5 (46 Votes)

By

A fun and quick way to prepare a delicious steak your family and or guests will surely love

  • 2 pounds beef round stead, cut 1/2-inch thick
  • 1/2 cup dry sherry
  • 1/4 cup water
  • 2 tablespoons bottled steak sauce
  • 2 teaspoons snipped chives
  • 1 teaspoon dry mustard
  • Instant unseasoned meat tenderizer
  • 2 tablespoons cooking oil
  • 2 (3-ounce) cans sliced mushrooms, drained
  • 1/4 cup brandy
3.9/5 (7 Votes)

By

7 Layer Fat-Fighting Dip is the healthy party dip recipe that your guests are craving

  • 4 cups shredded lettuce
  • 3 medium ripe avocados, mashed
  • 2 tablespoons lemon juice
  • 1 1/2 cup Greek yogurt
  • 1 (1.25-ounce) package low-sodium taco seasoning mix
  • 1 (15-ounce) can black beans, drained
  • 3 medium diced tomatoes
  • 2 (2.25-ounce) cans sliced olives
  • 1 cup 2% milkfat cheddar cheese
4/5 (2 Votes)

By

When the Olallieberries are fresh, this makes a perfect crisp recipe! Serve warm topped with ice cream

  • TOPPING:
  • FILLING
  • 5 cups peeled, sliced apples
  • 5 cups olallieberries
  • 1/2 cup sugar
  • 1/4 cup instant tapioca
  • 1 ⁄2 cup orange juice concentrate
  • 1 teaspoon cinnamon
  • 3/4 cup vegan melted butter
  • 2 cups oats
  • 1 cup flour
  • 1 cup brown sugar
2.8/5 (5 Votes)

By

These pancakes use minimal ingredients that you can find at any store, and with a little practice it is easy to get...

  • 1 cup almond milk or non-dairy milk
  • 1 teaspoon apple cider vinegar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • Pinch of salt
  • 1 tablespoon oil
4/5 (2 Votes)

By

Everything's better cooked on a cast iron skillet! Follow the directions for preparing your bird, and you can use g...

  • 1 whole chicken, 3 to 4 pounds, backbone removed
  • 3 tablespoons fresh lemon juice
  • Coarse salt and freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, smashed and peeled
  • 2 tablespoons unsalted butter
4/5 (1 Votes)

By

Double chocolate vegan chocolate muffins

  • 1 3/4 cups (220-g) All Purpose Flour*
  • 1/2 cup (42-g) cocoa powder (unsweetened)
  • 1 cup (200-g) brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons Instant Coffee Powder
  • 1 cup (240-ml) vegan buttermilk
  • 2 teaspoons vanilla extract
  • 1/3 cup (80-ml) coconut oil (melted)
  • 1/4 cup (60-g) Applesauce
  • 1 tablespoon white vinegar*
  • 1 cup (175-g) vegan chocolate chips and chunks (Mixed)*, plus more to place on top.
4/5 (1 Votes)

By

Finally, a yummy way to get your fiber! 1 cookie = 1 tablespoon of Psyllium

  • 1 cup psyllium or Metamucil
  • 1 cup brown sugar
  • 1/2 cup oats
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup melted butter
  • 1/3 cup water
3.7/5 (407 Votes)

By

The flavors from the Brussel sprouts and butternut squash, mixed with crunchy pecans and dried cranberries with a t...

  • ROASTED BRUSSEL SPROUTS:
  • 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
  • 3 tablespoons olive oil
  • Salt, to taste
  • ROASTED BUTTERNUT SQUASH:
  • 1 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • OTHER:
  • 2 cups pecan halves
  • 1 cup dried cranberries
  • 2 to 4 tablespoons maple syrup (optional)
3.4/5 (56 Votes)

By

Boston Market's Squash Casserole is the best vegan squash casserole that your taste buds have ever had the privileg...

  • 4 cups zucchini, chopped
  • 4 cups yellow squash, chopped
  • 1 large onion, chopped
  • 1 1/2 sticks Earth Balance or other vegan butter
  • salt, black pepper, sage, thyme, and parsley to taste
  • 1 package cheddar Daiya or other vegan shredded cheese
  • 1 better than bouillon no chicken vegan bouillon cube
  • 1 loaf of freshly baked vegan cornbread
4.2/5 (12 Votes)

Any burning questions? Our chefs answer!

Boston Market's Squash Casserole Chicken Salad Pâté