Healthy recipes - 164 recipes
More Healthy recipes
Healthy Matcha Green Tea Fudge Protein Bars
By tinathorn
These no-bake protein bars have all the delicious flavors and health benefits of organic matcha powder and dark cho...
- 1/3 cup natural roasted almond butter
- 1 cup + 2 tablespoons unsweetened vanilla almond milk (or "milk" of choice)
- 1 teaspoon Stevia
- 10 drops lemon flavor or almond flavor
- 8 scoops vanilla brown rice protein powder (SunWarrior, for example)
- 1/2 cup oat flour
- 4 teaspoons organic matcha powder
- 2 to 4 ounces dark chocolate, melted
Vegan Parmesan Orzo Primavera
By Beckylynn
This vegan orzo vegetable dish can be a main meal or side dish
- 1 cup orzo
- 14 ounces vegetable broth
- 2 1/2 cups mixed fresh or frozen vegetables, such as broccoli, carrots, tomato, corn, edamame and green onions
- Salt & pepper, to taste
- 1/2 tablespoon vegetable oil
- Parsley, chopped for garnish
- 2 tablespoons vegan Parmesan cheese
doTERRA Power Bites
By gwendee1
Life is busy and we are all constantly on-the-go
- 1 cup finely shredded coconut, divided
- 1 cup almond butter
- 1 cup dried cranberries
- 1/2 cup raw honey
- 1/2 teaspoon salt
- 2 tablespoons chia seeds
- 3 drops Wild Orange essential oil
Gluten Free Buttermilk Cheddar-Bacon Bread
By kylaroy7
Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easi...
- 2 1/4 cups King Arthur gluten free all purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoon Calumet Baking Powder
- 1/2 teaspoon baking soda
- 1 egg
- 1 cup buttermilk
- 1/4 cup butter, melted
- 8 slices cooked Oscar Mayer Bacon, crumbled
- 1 cup Kraft sharp cheddar cheese, shredded
- 1/4 cup chopped fresh chives
Gluten Free Moong Dal Bread
By á-10843
This bread dough is a mix of moong dal, almond and flax seed flours to create a delicious gluten free bread loaf
- 2 eggs
- 1 tsp apple cider vinegar
- 100 g milk
- dry
- 1/2 tsp baking powder
- 100 g moong dal flour
- 10 g flax seed meal
- 50 g almond flour
- 4 ounces milk, dry
- 1/2 teaspoons baking powder
- 4 ounces moong dal flour
- 2 teaspoons flax seed meal
- 3 1/2 tablespoons almond flour
Asian Mochi Rolls 驴打滚儿
By aohmc
This is one of my favorite childhood desserts from Beijing, China
- 1 cup glutinous rice flour or mochiko
- 1/4 cup sugar
- 2 tablespoons cooking oil
- 1 cup water
- 1 can red bean paste or koshian or kobashian
- 1/2 cup ground almond meal or soybean meal or peanut meal
Vegan Matcha Green Tea Cupcakes
By andreajayros
These vegan matcha green tea cupcakes are great for a healthy dessert
- 1 1/2 cups plain flour
- 2 tablespoon corn starch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teapoon salt
- 2/3 cup sugar
- 2 teaspoon matcha green tea powder
- 1 cup soy milk, or non dairy milk of choice
- 1 teapoon apple cider vinegar
- 1/4 cup plus 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup vegan margarine
- 2 cups icing sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon matcha green tea powder
Herbed Cashew Cheese Spread
By SpartyGreenMom
Make your own 'cheese' spread from cashews for a dairy-free appetizer! The cashews make it hearty and dense, so a l...
- 2 cups cashews
- 1 cup warm water
- 1/4 teaspoon probiotic powder
- 1 tablespoon light miso
- 1 tablespoon pine nuts, chopped
- 1 green onion, chopped
- 2 tablespoons cilantro, chopped
- 2 tablespoons chives, chopped
- 1 clove garlic, chopped finely
- 1 tablespoon nutritional yeast
- Fresh ground pepper, to taste
Vegan Ceviche
By andreajayros
This vegan ceviche uses tofu that is coated in paprika and roasted as the main ingredient
- 1 pound tofu, small cubes
- 2 teaspoons smoked paprika
- 1 teaspoon sea salt
- 1 tablespoon olive oil
- 7 organic tomatoes, diced
- 1/2 red onion, 1/4" dice
- juice of 4 limes
- 1/4 bunch green onion, sliced on the diagonal
- 2 cloves garlic, pressed
- 1 teaspoon pink Himalayan salt
- 1 serrano pepper, minced
- 1 jalapeno pepper, minced
- 1/2 small bell pepper, 1/4" dice
- 1/2 bunch of cilantro, chopped
- 2 tablespoons tamari
- Olive oil to taste
- avocado for serving
Vegan Chickpea Mushroom Burgers with Mustard Green Pesto
By GuidingVegan
Try these delicious Vegan Chickpea Mushroom Burgers with Mustard Green Pesto at your next Barbeque or grilling summ...
- BURGERS:
- 1 tablespoons grapeseed oil
- 1 small yellow onion, finely chopped
- 2 cloves of garlic, minced
- 2 teaspoons dried thyme
- 2 cups mixed mushrooms (buttons, portobello, shiitake)
- 1 1/2 tablespoon low sodium tamari (or soy sauce)
- 2 cups cooked chickpeas (if canned, drained and rinsed)
- 1/2 cup chickpea flour
- additional grapeseed oil for cooking
- PESTO:
- 2 to 3 cloves of garlic, roughly chopped
- 4 cups packed mustard greens
- 1/2 cup chopped walnuts
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/4 to 1/2 cup extra-virgin olive oil
Crustless Mini Quiche Muffins
By ruthg
Make these mini quiche muffins on the weekend, and have leftovers to reheat for an easy weekday breakfast
- FILLING:
- 12 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped (or other herb)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- VEGGIES:
- 1 cup broccoli, cut into teeny tiny florets
- 1 cup fresh spinach, roughly chopped
- 1 red bell pepper, chopped small
- 1/4 to 1/2 cup onion, diced fine
- 1 jalapeno pepper, seeds and veins removed, diced fine (optional)
- ADD-INs:
- 1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided
- 1 pound bacon, sausage, or other meat, fully cooked
Gluten Free Banana Walnut Muffins
By tinathorn
This date-sweetened, gluten-free muffin recipe is easy to make and super healthy
- 3 large eggs
- 1/4 cup coconut oil
- 2 medium bananas
- 3 dates, pitted
- 10 drops stevia
- 1/4 cup coconut flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/2 cup walnuts, toasted and chopped
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