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There are several variations of this recipe posted, however I have modified this one for lower fat/cholesterol cont...

  • 2 10 oz pkg frozen chopped spinach, thawed, and squeezed dry (cook optional)
  • 1/2 cup butter (DO NOT reduce amount, original is 3/4 cup)
  • 3/4 cup grated Parmesan cheese (original amount 1 cup)
  • Egg substitute to equal 6 lightly beaten eggs (EggBeaters, etc.)
  • 1 box Stove-Top chicken stuffing mix (or your favorite equivalent)
  • Pepper to taste
4.3/5 (18 Votes)

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This delicious Mediterranean Salad in a mason jar is the perfect make ahead meal, it's portable and packed with hea...

  • DRESSING:
  • 1/2 cup red wine vinegar
  • 3 ounces water
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 6 ounces olive oil
  • SALAD:
  • 1 artichoke heart (canned), quartered
  • 2 grape tomatoes, halved
  • 1/4 cup English cucumbers, quartered and thinly sliced
  • 1/4 cup canned cannellini beans
  • 1 tablespoon Parmigianno-Reggiano, grated
  • 2 tablespoons Kalamata olives, sliced
  • 1 1/2 cup mixed greens
  • 1 tablespoon roasted pine nuts
4.4/5 (18 Votes)

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Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood Clarkson Potter, 2008

  • 8 ounces bacon
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • Pinch salt and pepper
  • 1 clove garlic, minced
  • 1 pound leaf spinach, tough stems removed
  • 8 ounces mushrooms, thinly sliced
4.5/5 (11 Votes)

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Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious s...

  • 2 large potatoes peeled and cubed in small pieces, (will make 2 cups of cubed potatoes)
  • 2 cups packed spinach roughly chopped
  • 2 green chilies finely chopped, adjust to taste
  • 1 cup besan (gram flour, available in Indian grocery stores)
  • 2 tablespoons rice flour
  • 1/2 teaspoon red pepper, adjust to taste
  • 2 teaspoons coriander crushed (dhania)
  • 1 teaspoons mango powder (amchoor, available in Indian grocery stores)
  • 1 teaspoon cumin seeds (jeera)
  • 2 teaspoons salt
  • 1/4 teaspoon asafetida (hing)
  • Approx. 2 tablespoons of water adjust as needed
  • Also need oil to fry
4.2/5 (15 Votes)

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After trying this yummy Creamy Kale, Apple Salad with Spiced Nuts it's clear to me why Kale is the new spinach!

  • SALAD:
  • 1/4 cup sugar (60 mL)
  • 1/4 teaspoon Compliments Ground Cayenne Pepper (1 mL)
  • 1/4 teaspoon Compliments Ground Nutmeg (1 mL)
  • 2 teaspoons water (10 mL)
  • 1 teaspoon honey (5 mL)
  • 1/4 teaspoon salt (1 mL)
  • 1 egg, white only
  • 1 1/2 cups Compliments Walnut Halves (375 mL)
  • 1 tablespoon Sensations by Compliments Roasted Garlic Seasoning Paste (15 mL)
  • 1/2 cup 2% plain yogourt (125 mL)
  • 2 teaspoons lemon juice (30 mL)
  • 1/4 teaspoon pepper (1 mL)
  • 1 small bunch kale, stems removed and leaves shredded
  • 2/3 package Compliments Organic Romaine Hearts Leaves, shredded (132 g)
  • 2 stalks celery, chopped
  • 1 red apple, thinly sliced
4.5/5 (11 Votes)

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My family loves zucchini, so I have to find many different ways to cook it to keep things interesting, and this is

  • 1 medium zucchini
  • 1 cup fresh baby spinach
  • pizza dough
  • sauce of your choice ( I use the Philadelphia Italian Herb cooking crème for this pizza, but whatever you like will work)
  • 1 cup Italian mix cheese
  • 1 cup cheddar cheese
  • 1/4 cup feta cheese
  • Italian bread crumbs and egg for dredging zucchini
4.5/5 (11 Votes)

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1. Warm the olive oil and butter together in a large saucepan over medium heat

  • ¼ cup olive oil
  • 2 tbsp unsalted butter
  • ¾ cup white or yellow onions, cut into 1/8-inch dice
  • 1 ½ tbsp. minced garlic
  • ½ cup all-purpose flour
  • 1 ½ cups chicken stock
  • 1 ½ cups heavy cream
  • ¾ cup grated Parmesan cheese
  • 2 tbsp. crumbled chicken bouillon cubes
  • 1 ½ tbsp lemon juice
  • 1 tsp sugar
  • ¼ cup sour cream
  • 12 oz. frozen spinach (defrosted, drained, and chopped)
  • 6 oz. canned artichoke bottoms (drained and cut into 1/8 inch slices)
  • 1 cup finely shredded Monterey Jack cheese
  • ¾ tsp Tabasco Sauce
3.9/5 (174 Votes)

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This simple 30-minute recipe - honey garlic chicken drumsticks with spinach, avocado and orange salad - uses basic ...

  • 4 chicken drumsticks
  • 3 cloves garlic
  • 1 tbsp low-sodium soy sauce
  • 2 tbsp pure liquid honey
  • 1/2 tsp parsley flakes
  • 1 orange
  • 1 tbsp extra virgin olive oil
  • salt
  • black pepper
  • 1/2 avocado
  • 2 1/2 large handfuls or 1/2 (5 oz/142 g pkg) baby spinach
4.5/5 (14 Votes)

By

Chicken and bacon pasta with spinach and tomatoes in a garlic cream sauce is an easy dinner to make

  • 2 tablespoons olive oil
  • 1 pound chicken breast, or tenders
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
  • 5 medium tomatoes, chopped in large cubes
  • 1 cup cooked spinach
  • 5 garlic cloves, minced
  • 1 tablespoon crushed red pepper
  • 6 bacon strips, cooked and chopped
  • 1 1/3 cups half and half
  • 1 1/3 cups Parmesan cheese, shredded
  • 10 ounces uncooked penne pasta
  • 1/2 cup Parmesan cheese, grated, for serving
4.1/5 (51 Votes)

By

Preheat oven to 350 degrees F

  • 20 large button mushrooms, stems removed
  • 6 ounces vegan cream cheese
  • 8 ounces frozen spinach, thawed, squeezed well to remove excess water
  • Salt and freshly ground black pepper
  • 1/4 cup shredded vegan cheese
4.3/5 (26 Votes)

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Spinach-Parmesan dip can satisfy even the pickiest eater! The best thing about this recipe is that it cooks in your...

  • nonstick cooking spray
  • 2 (10-ounce) packages frozen chopped spinach, thawed
  • 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
  • 1 cup onion, chopped
  • 1 tablespoon Dijon-style mustard
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup light mayonnaise or salad dressing
  • 1/2 cup fat-free sour cream
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup Italian cheese blend, shredded
  • 1 tablespoon lemon juice
4.4/5 (18 Votes)

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Although this recipe says to roll from the short end I like to roll from the long side, the roll is not so thick

  • Ingredients
  • olive oil, for pan
  • 1 cup milk
  • 1/3 cup all-purpose flour
  • 8 large eggs
  • 1 Tbsp Dijon mustard
  • coarse salt and ground pepper
  • 1 package frozen spinach, thawed and squeeze dry
  • 1 1/2 cups shredded cheddar, 6 ounces (I used a mild, white cheddar)
4.6/5 (9 Votes)

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