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Spinach Feta and Potato Gratin is a perfect side dish for pork chops or ham slices

  • Butter, room temperature, for baking dish
  • 5-6 medium-sized red potatoes, washed, peeled, and sliced 1/8-inch thick, divided (or can use sweet potatoes seasoned with salt and pepper)
  • 3 cans (13.5 ounce) spinach, washed and drained, pat dry with paper towel (or can use 4 cups of sautéed fresh spinach)
  • 1/2 cup crumbled feta cheese
  • 2 1/2 cups heavy cream
  • 3 eggs
  • Salt and pepper to taste
4.4/5 (17 Votes)

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Wash and rip the lettuce and place in a colander to drain

  • 2 heads of Boston lettuce – cleaned and torn
  • 4-5 cloves of garlic – chopped
  • 3 vine ripe tomatoes – diced
  • 15 oz. can of black beans – drained
  • 1 onion – sliced
  • 9 oz. can of black olive – drained and chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 2 tbs. butter
  • Grated Romano cheese
  • 3-4 tsp. olive oil
  • 1 lb. of fettuccine – prepare as directed
4.5/5 (6 Votes)

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Preheat oven 400 degrees. Bring vegetable broth and water to boil

  • 1 1/2 cups vegetable broth
  • 1 1/2 cups water
  • 1 cup quick cooking polenta
  • vegetable spray
  • 8 ounces goat cheese
  • 2 cups arugula
  • 10 Campari tomatoes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried basil
4.6/5 (7 Votes)

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Recipe courtesy of Katie Lee

  • 1 bunch kale, ribs removed and torn into pieces (I used 2 bunches)
  • 1 to 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • Sea Salt
4.4/5 (16 Votes)

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1. For the dressing, in a small bowl whisk together vinegar, mustard and sugar

  • tbsp. balsamic vinegar
  • tsp. whole-grain
  • mustard
  • tsp. sugar
  • cup extra virgin olive oil
  • cup coarsely chopped
  • pecans
  • (10-oz.) bag
  • baby spinach
  • 2 firm, ripe medium pears,quartered, cored and thinly sliced
  • 1/3 cup sweetened
  • dried cranberries
  • 1/4 small red onion,thinly sliced
4.5/5 (6 Votes)

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This creamed swiss chard is outstanding! So is the steak and the panko crumbs and the other recipe "Caramelized On...

  • BREAD CRUMB TOPPING:
  • 2 large (16 to 18-ounce) bone-in rib-eye steaks
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • Extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 to 3 garlic cloves, thinly sliced
  • 2 sprigs fresh thyme, leaves removed
  • 2 sprig fresh rosemary, leaves removed
  • 1 About 1 cup panko bread crumbs
  • Salt and freshly cracked black pepper
  • CREAMED RAINBOW CHARD:
  • 1 large bunch Swiss chard, leafs removed from the stem and leaves chopped (or fresh spinach)
  • 2 cups heavy cream
  • 2 fresh bay leaves
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 to 3 cloves garlic, peeled
  • Freshly grated Parmesan, to taste
  • Salt and freshly cracked black pepper
  • 1 lemon, juiced
4.2/5 (19 Votes)

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Risotto cooking in less than 30 minutes? Use the microwave to parcook the rice, essentially giving it a head start ...

  • 4 cups low-sodium chicken broth
  • 1 cup Arborio rice
  • 6 tablespoons unsalted butter
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 cup frozen peas, thawed
  • 1 cup frozen fava beans, thawed
  • 2 ounces (2 cups) baby arugula, chopped rough
  • 2 ounces Parmesan cheese, grated (1 cup)
  • Salt and pepper
4.4/5 (13 Votes)

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Rotolo is a lessor known Italian pasta dish where a filling is rolled up in pasta sheets then rolled like a roulade...

  • Serves: 4
  • Ingredients
  • 8 fresh lasagne sheets (15cm/6" x 11cm/4.5")
  • 1/2 cup Mozarella cheese, shredded
  • Freshly grated parmesan cheese, for serving (optional)
  • Filling
  • 250 g/8oz frozen spinach (pre chopped)
  • 500 g/1lb ricotta cheese
  • 1 egg
  • 1/3 cup grated parmesan cheese
  • 1 garlic clove, minced
  • 1/4 fresh nutmeg, grated (or 1/8 tsp nutmeg powder)
  • 1/2 tsp salt
  • Black pepper
  • Tomato Sauce
  • 700 g/24oz passata (pureed tomatoes) (Note 4)
  • 1 brown onion, diced
  • 2 cloves garlic, minced
  • Handful basil leaves (optional)
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1/2 tsp salt
  • Black pepper
4.4/5 (14 Votes)

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1. Preheat oven to 350F and lightly grease a round 10-inch tart pan

  • For the crust:
  • 1 tablespoon ground flax + 3 tablespoons water, mixed together
  • 1 cup whole almonds, ground into flour
  • 1 cup gluten-free rolled oats or buckwheat groats, ground into flour
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 tsp kosher salt
  • 1 tbsp coconut oil or olive oil
  • 1-1.5 tbsp water, as needed
  • For the quiche:
  • 1 block (14-oz) firm tofu
  • 1 tablespoon coconut oil or olive oil
  • 1 leek or yellow onion, thinly sliced
  • 3 large garlic cloves, minced
  • 3 cups (8-oz) sliced cremini mushrooms
  • 1/2 cup fresh chives, finely chopped
  • 1/2 cup fresh basil leaves, finely chopped
  • 1/3 cup oil-packed sun-dried tomatoes, finely chopped
  • 1 cup baby spinach
  • 2 tbsp nutritional yeast
  • 1 teaspoon dried oregano
  • 3/4-1 teaspoon fine grain sea salt
  • Black pepper, to taste
  • Red pepper flakes, to taste
4.4/5 (17 Votes)

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Heat the oil in a large, heavy-based frying pan

  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 225 g/8 oz small mushrooms, finely sliced
  • 2 fresh mild green chillies, deseeded and finely chopped
  • 2 garlic cloves, finely chopped
  • 250 g/9 oz spinach leaves, torn into pieces if large
  • 175 g/6 oz Cheddar cheese, grated
  • 8 flour tortillas warmed
  • vegetable oil, for deep-frying
4.5/5 (10 Votes)

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Black-eyed peas are mixed with a variety of spices to make these lovely little cakes that are fried and served over...

  • BLACK-EYED PEA CAKES
  • 2 cups milk
  • 2 eggs
  • 4 tablespoons garlic, minced
  • 4 tablespoons shallots, minced
  • Canola oil, as needed
  • 6 cups black-eyed peas, cooked
  • 1/2 cup olive oil
  • 2 lemons, zested and juiced
  • 1 teaspoon cumin seed, toasted then ground
  • 1 teaspoon coriander seed, toasted then ground
  • 1/4 cup scallions, sliced thinly
  • 2 cups panko bread crumbs, divided
  • Flour as needed
  • KALE SALAD
  • 2 cups mushrooms, sliced
  • 1 cup tomatoes, chopped
  • 1/4 cup sherry vinegar
  • 2 tablespoons brown sugar
  • 1/2 cup olive oil, plus more for sautéing
  • Salt and pepper to taste
  • 1 pound kale, washed and torn
  • 2 ounces Parmesan cheese, shaved
4.4/5 (9 Votes)

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Packed full of veggies, this cauliflower and broccoli flan with spinach béchamel is a great side dish for roast ch...

  • 2 1/2 cups cauliflower florets
  • 2 1/2 cups broccoli florets
  • 2 (6 ounce) bags baby spinach leaves
  • 6 tablespoons butter, 3/4 stick
  • 1/4 cup all purpose flour
  • 2/3 cup whole milk
  • 2/3 cup freshly grated Parmesan cheese
4.3/5 (11 Votes)

Any burning questions? Our chefs answer!

Cauliflower and Broccoli Flan with Spinach Béchamel Spinach Feta and Potato Gratin