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Preheat the oven to 350°F

  • 3 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • Pinch of nutmeg
  • 3/4 cup (1 1/2 sticks or 6 ounces) unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup dark or light brown sugar, packed
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (12 ounces) buttermilk, sour cream or full-fat yogurt
  • 3 large peaches, peeled, cored, and chopped smallish (I went for a 1/3-inch dice)
4/5 (2 Votes)

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Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often

  • 2 twelve oz. jars Heinz chili sauce
  • 1 thirty-two oz jar grape jelly
  • 1 bag meatballs ( about 80 in a bag)
4.5/5 (2 Votes)

By

Roll each sheet of pastry into 12 inch square

  • 1 pkg frozen puff pastry
  • 1/4 cup butter
  • 3 cups red potatoes, peeled and sliced
  • 1 cup thinly sliced onion
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Omelets
  • 6 eggs
  • 1/4 cup minced fresh parsley
  • 2 tbsp water
  • dash of salt and pepper
3/5 (2 Votes)

By

Easily Doubled. You can make ahead and keep in fridge until time to heat

  • For topping:
  • 1/2 teaspoon grated onion
  • 2 tablespoon butter
  • 2 tablespoons flour
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • dash of pepper
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cans (1 lb. each) cut green beans (drained)
  • 4 ounces Swiss cheese, grated
  • 1 / cup stuffing bread crumbs, crushed
  • 1 tablespoon butter, melted
4/5 (2 Votes)

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In a bowl, combine the flour, sugar, baking powder and salt

  • 2 CUPS ALL-PURPOSE FLOUR
  • 3 TEASPOONS BAKING POWDER
  • 1/4 TEASPOON SALT
  • 1 CUP SUGAR
  • 2 EGGS
  • 1 CUP MILK
  • 1/2 CUP VEGETABLE OIL
  • 1 1/2 CUPS FRESH OR FROZEN BLUEBERRIES
  • 1 CUP COCONUT FLAKED
  • LEMON SAUCE;
  • 1/2 CUP SUGAR
  • 1 1/2 TEASPOON CORNSTARCH
  • 1 TEASPOON GRATED LEMON PEEL
  • 1 CUP WATER
  • 1 TABLESPOON BUTTER
  • 2 TABLESPOONS LEMON JUICE
5/5 (1 Votes)

By

Bake at375F. for 30 minutes and 350F

  • 1 single piecrust
  • Crumb
  • 1 1/2 cups all-purpose flour
  • 3/4 cup packed light-brown sugar
  • 3/4 teaspoon ground cinammon
  • 1/4 teaspoon salt
  • Pinch ground cloves
  • 3/4 cup (1 2/ sticks) unsalted butter, cut into pieces and chilled
  • 1/3 cup chopped walnut (optional)
  • FILLING;
  • 6 Golden Delicious apples(2 3/4 pounds).peeled, cored and cut into 1/2 inche dice
  • 3/4 cup packed light-brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Pinch groud cloves
  • 1 tablespoon confectioners' sugar
5/5 (1 Votes)

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Pell potatoes, in a 5-quart pan, bring about 2 inches water to boil until tender throughout when pierced (about 40 ...

  • 4 1/2 to 5 pounds russet potatoes (about 8 large potatoes)
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 cup sour cream
  • 2 teaspoon garlic salt or to taste
  • 1/2 teaspoon pepper or to taste
  • 1/4 cup (1/8 pound) butter or margarine
5/5 (1 Votes)

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Put sun-dried tomatoes into food processor with steel blade, and process about 30 seconds

  • 1/2 cup sun-dried tomatoes packed in oil, room temperature
  • 1/4 cup drained and pitted kalamata olives
  • 1 T chopped red onion
  • 1 T capers
  • 2 T chopped parsley (or more)
  • (original recipe had chopped oregano too)
  • 2 1/2 T fresh lemon juice
  • 5 T extra virgin olive oil
  • sea salt and fresh ground black pepper to taste
3.5/5 (6 Votes)

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1. Heat oven to 450F. Stir Bisquick, milk and cheese until soft dough forms

  • 2 cups Original Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded Chedder Cheese (2 ounces)
  • 2 tablespoon margarine or butter melted
  • 1/8 teaspoon garlic powder
5/5 (1 Votes)

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Sterilize regular jars or jelly jars (3 pints or equivalent) with lids in boiling water for at least 15 minutes

  • 3 1/2 cups pomegranate juice, fresh or frozen, thawed
  • 1/4 cup lemon juice
  • 1 package ( 2 ounce') powder pectin
  • 4 1/2 cups sugar
5/5 (1 Votes)

By

Sauce; In saucepan, combine 2 cups sugar, water, margarine, 1/4 teaspoon, cinnamon, and nutmeg

  • 2 cups granulated sugar
  • 2 cups water
  • 1/4 cup margarine ar butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup shortening
  • 2/3 cup milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3 cups shredded, peeled cooking apples ( 3 to 4 medium ) Golden Delicious, Rome Granny Smith, Jonathan, or Newton Pippin
5/5 (1 Votes)

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In a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth

  • 1 1/2 cups sugar
  • 1/3 cup plus 1 tablespoon cornstarch
  • 1 1/2 cups cold water
  • 3 eggs yolks, lightly beaten
  • 3 tablespoons butter, cubed
  • 2 teaspoons grated lemon peel
  • 1/2 cup lemon juice
  • Crust
  • 1 cup all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/2 cup cold butter
  • Topping;
  • 1 package (8 ounces) cream cheese, soften
  • 1 cup confectioners' sugar
  • 2 cups cold milk
  • 2 package (3.4 ounces each) instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1 carton ( 16 ounces ) frozen whipping cream, thawed
5/5 (1 Votes)

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Lemon Cream Dessert Peach Cupcakes with Brown Sugar Frosting