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Perfect Produce Recipes - 11912 recipes

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Heat vegetable oil in a large sauce pan over medium high heat

  • 1 tablespoon vegetable oil
  • 1 large onion, halved and thinly sliced
  • 4 red potatoes, cubed
  • 1/2 pound green beans, cut into 1 inch pieces
  • 5 cups vegetable, chicken, or beef broth
  • 2 tablespoons whole-wheat flour
  • 1/2 cup sour cream
  • 3/4 cup sauerkraut with juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
4.8/5 (17 Votes)

By

These are the best lemon bars I've ever eaten

  • Crust:
  • 1 c butter (real, don't cheat)
  • 2/3 c sugar
  • 2 1/4 c flour
  • Filling:
  • 5 eggs
  • 1 3/4 c sugar
  • 1/3 c flour
  • 1/2 t baking powder
  • 2/3-3/4 c lemon juice (fresh - approx 5 medium lemons)
5/5 (1 Votes)

By

Thaw & squeeze dry spinach

  • 2 loaves pumpernickel bread
  • 1 pkg. Knorr’s veggie soup mix
  • 1 - 16 oz sour cream
  • 1 - 8 oz Mayo
  • 1 - 3 oz can waterchestnuts
  • 3 green onions
  • 1 - 10 oz pkg. frozen spinach
5/5 (1 Votes)

By

This richly flavored lasagna is so hearty and satisfying that no one will miss the meat

  • 2 Tbs each butter and vegetable oil
  • 2 large onions, peeled and thinly sliced
  • 1 clove garlic, minced
  • 1 tsp. dried thyme leaves
  • 1/2 tsp. each salt and frshly ground pepper
  • 2 Tbsp. granulated sugar
  • 1/4 cup sherry
  • 1 tsp. Worcestershire sauce
  • 3 cups mixed mushrooms
  • 3 cups pasta sauce
  • 12 precooked lasagna noodles
  • 1 cup grated parmesan cheese
  • 1 1/4 cups shredded Swiss cheese
5/5 (1 Votes)

By

In a sauté pan add olive oil and heat

  • 2 tbs. olive oil
  • 1/2 yellow onion thinly sliced
  • 1 lb. fresh string beans
  • 1 clove garlic, grated
  • 3/4 cup chicken stock
  • salt & pepper to taste
5/5 (1 Votes)

By

These are great for the fall or around Thanksgiving when you can find pumpkin

  • Bars:
  • 4 eggs
  • 2 c sugar
  • 16 oz can pumpkin
  • 3/4 c melted butter
  • 2 c flour
  • 2 teas baking powder
  • 1 teas salt
  • 1/2 teas cinnamon
  • Icing:
  • 1-3 oz cream cheese
  • 6 T butter
  • 1 teas vanilla
  • 1 T milk
  • 3 c powdered sugar
4.5/5 (2 Votes)

By

Preheat the oven to 200 degrees F

  • 2 1/2 pounds red potatoes, scrubbed and cubed
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup light sour cream
  • 2 heaping tablespoons whole-grain Dijon mustard
  • 2 green onions, sliced
  • 1 egg, lightly beaten
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups panko breadcrumbs
  • 1 teaspoon dried parsley
  • 1/4 cup canola oil
5/5 (1 Votes)

By

Whisk vinegar, salt, pepper, oil, honey and mustard together in a bowl; set aside

  • 1/4 cup red wine vinegar
  • Salt to taste
  • 1 tsp black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp honey
  • 2 tsp grainy Dijon mustard
  • 10 strips of bacon, cut on a bias very thinly
  • 2 large tomatoes, cut into wedges
  • 1 leek, sliced thinly
4.5/5 (2 Votes)

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Mix together ingredients. Bake according to cake box instructions for cupcakes

  • 1 box devil’s food cake OR spice cake mix $1.50
  • 1 29 (1 lb) oz can of pumpkin $2.84
  • 1 cup chocolate chips if using devil’s food cake mix -optional but highly recommended)
5/5 (1 Votes)

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Cover 3/4 cup of the cranberries with water and sugar and bring to a boil

  • 1 1/2 cups craberries (fresh)
  • 1/2 cup sugar
  • Juice and zest of one lime
  • 1 orange peeled and cut up into small pieces
  • 1/2 cup red onion chopped
  • 1/2 cup raisins
  • 1/2 cup dried apricots chopped up
  • 2 jalapeno peppers chopped up
5/5 (1 Votes)

By

Mix all marinade ingredients

  • 2 Ahi Tuna Steaks
  • Marinade
  • 1/4 cup olive oil
  • 1/4 cup red cooking wine
  • 1/4 cup water
  • 3 T. low sodium soy sauce
  • Juice of a lime
  • 3 cloves garlic, minced
  • 1 t. pepper
  • 3 T. fresh grated ginger
  • Kale and Red Peppers
  • 2 T. olive oil
  • 2 red bellpeppers, seeded and sliced
  • 1 head of kale, stems removed and chopped
  • 1 large shallot, minced
  • 2 cloves garlic, minced
  • 2 t. Chinese Five Spice
  • salt and pepper
5/5 (1 Votes)

By

Courtesy of Closet Cooking

  • 1 (14 ounce) can artichoke hearts (drained and chopped)
  • 2 green onions (sliced)
  • 2 cloves garlic (chopped)
  • 1 (4 ounce) package cream cheese (room temperature)
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup mozzarella (grated)
  • 1/4 cup parmigiano reggiano (grated)
  • 1 loaf Italian bread (sliced in half lengthwise)
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Artichoke Bread Russian Green Bean and Potato Soup