Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Spiced Peach Mason Jar Lid Pie
By á-2301
This recipe is for 2 small pies; it can be doubled or tripled to make more
- CRUST FOR 2 PIES
- 1 cup flour, plus extra for rolling
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, cold
- 1/4 teaspoon apple cider vinegar
- 3 to 4 tablespoons ice-cold water
- SPICED PEACH FILLING
- 1 large peach, peeled and pitted
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1 teaspoon lemon juice
- 2 teaspoons flour
- 1 tablespoon sugar
- 1 egg beaten
- Sparkling sugar for topping, optional
Poached Eggs with Spinach - Instant Pot
By lindaauman
Spray poach pods (Amazon) with non-stick spray
- Eggs
- Spinach leaves
- Non-stick spray
- 1 cup water
- Poach Pods
Butternut Squash Soup Moroccan
By Pollin
Preheat the oven to 400 degrees F
- 1 head garlic, for roasting (or you may sub 2 cloves garlic, not roasted)
- 2 tablespoons coconut oil
- 1 red bell pepper, chopped
- 4 cups butternut squash, peeled + cubed
- 1 teaspoon spicy curry powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried)
- 1 (14 ounce) can coconut milk (I used full fat, but lite will work too)
- 2 cups veggie broth
- salt and pepper, to taste
- 4 ounces goat cheese, softened + more for topping
- roughly chopped cilantro + pistachios, for topping
- arils from one pomegranate, for topping
- naan, for serving
- Coconut Ginger Cream
- 1/2 cup cooled canned coconut milk
- 1-2 tablespoons fresh ginger
Pumpkin Salsa
By BobLongo
Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Pumpkin Salsa, it's absolutely gorgeous tasting! Serv...
- 1 Tbls Olive Oil
- 2 medium Tomatoes, chopped
- 1 small Onion, chopped
- 2 Garlic cloves, minced
- 1 (25 oz) can of whole peeled Tomatoes, drained and chopped. I use Cento
- 1 (15 oz) can of Pumpkin Puree
- 1/2 tsp Salt
- 1 tsp Honey
- 3 Tbls, chopped (from the jar) Jalapenos
- 1 tsp Cinnamon
- 1/2 - 1 tsp Crushed Red Pepper Chili flakes, or to taste
- 1/2 tsp Pumpkin Pie Spice
- or
- 3 Tablespoons Ground Cinnamon
- 2 teaspoons Ground Ginger
- 2 teaspoons Nutmeg
- 1-1/2 teaspoon Ground Allspice
- 1-1/2 teaspoon Ground Cloves
APPLE SOUP (COLD)
By Kitchenbee
Bon Appetit/October 1979 - R
- 8 apples
- 2 cups apple juice
- Juice from 2 lemons
- 1 tblsp sugar or to taste
- 1 cinnamon stick
- 1/2 tsp vanilla
- 2 cups orange juice
- 2 cups whipping cream
- 3 tblsp Cointreau or Triple Sec
Yucatan-Style Turkey Soup
By Sharon T
Turkey soup flavored with chipotle peppers, fresh cilantro, queso fresco, and garnished with lime wedges and avocad...
- 1 medium onion, thinly sliced
- 3 to 4 cloves garlic
- 1 tablespoon cooking oil
- 2 canned chipotle chile peppers in adobo sauce, drained and chopped
- 2 medium carrots, chopped
- 5 cups reduced-sodium chicken broth or turkey stock
- 2 cups tomatoes, coarsely chopped
- 1/8 teaspoon salt
- 1 pound cooked turkey, shredded or cubed (about 3 cups)
- 2 small zucchini, chopped (2 cups)
- 2 tablespoons snipped fresh cilantro
- 1/3 cup crumbled queso fresco or feta cheese
- 1 avocado, halved, pitted, peeled, and cut into wedges
- 1 lime, cut into wedges
- 6 fresh cilantro sprigs
Trofie al Pesto with Green Beans
By á-74973
This is a typical dish Ligurian region of Italy (aka Italian Riviera) that I was inspired from a recent visit to Ci...
- 1 cup of all purpose flour
- 1 cup of pesto
- 1 cup of green beans
- 2 tablespoons of olive oil
ARROZ CON NOPALES
By á-167458
Seguir las instrucciones del empaque y freír el arroz en las 3 cucharadas de aceite
- 1 Sobre Knorr® Mi Arroz Sazón Tomate
- 3 Cdas. Aceite
- 1 1/2 Tazas Arroz crudo grano largo
- 2 3/4 Tazas Agua
- 1 Tazas Nopales cortados en cubos y cocidos
Lemongrass Glazed Tuna on Grilled Asparagus and Turnip Salad
By á-77268
This is the time of year to get your fill of Asparagus and I seem to be using it in almost every meal I make just l...
- 1/3 cup agave nectar
- 1/4 cup rice wine vinegar
- 2 lemongrass sticks bruised
- 1 red chilli finely sliced
- 2 tbsp mint finely sliced
- 2 tbsp coriander finely sliced
- 14 oz tuna steak fresh
- 8 asparagus spears trimmed
- 1/2 bunch radishes
- 1 medium purple turnip
- 1 bunch watercress fresh
Pea, Lettuce & Celery Soup
By ltrodrigu
Heat oil and butter in a heavy saucepan over medium heat
- 2 tablespoons neutral oil, such as safflower or canola
- 2 tablespoons unsalted butter
- 1 leek, cut into small pieces and rinsed in several changes of cool water
- 2 sticks celery, cut into small pieces
- 1 medium onion, finely sliced
- 4 cups boiling vegetable stock, plus more to thin, if needed
- 1 1/4 teaspoons salt, plus more to taste
- 1/2 teaspoon freshly ground white or black pepper, plus more to taste
- 1/2 teaspoon sugar, plus more to taste
- 2 (14-16-ounce) bags frozen peas, thawed
- Leaves from 1 head Bibb or 1 small head Boston lettuce
- 1/4 cup coarsely chopped parsley
- 1/4 cup fresh mint leaves
- 1/4 cup heavy cream or half and half
- Fried diced chorizo, pancetta, bacon or prosciutto, for garnish (optional)
- Small croutons, for garnish (optional)
- Chopped toasted hazelnuts, for garnish (optional)
Tropical Coconut Black Bean Soup
By Chez_Alexander
A delicious taste of the tropics
- Soup:
- 1 can (1 3/4 cups) black beans, drained
- 1 can coconut milk, full fat (1 2/3 cups)
- 6 oz fresh or frozen green peas
- 1 clove garlic, minced
- 1 1/2 cups chicken stock
- 3/4 tsp kosher salt
- 1 TBS lime juice
- Cayenne pepper to taste
- Serve with any of the following:
- Fresh corn kernels
- Avocado
- Cuban rice
- Sour cream to taste
- Plantain chips
Christmas Cranberry Salad
By Nancylca
My Grandmother's recipe is a classic cranberry Jell-o salad that is sure to bring some holiday cheer to any feast
- 2 cups raw cranberries
- 1 orange
- 2 teaspoons lemon juice
- 1 small package cherry Jello
- 1 cup boiling water
- 1/2 cup each chopped celery and nuts
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