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This recipe is for 2 small pies; it can be doubled or tripled to make more

  • CRUST FOR 2 PIES
  • 1 cup flour, plus extra for rolling
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, cold
  • 1/4 teaspoon apple cider vinegar
  • 3 to 4 tablespoons ice-cold water
  • SPICED PEACH FILLING
  • 1 large peach, peeled and pitted
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 2 teaspoons flour
  • 1 tablespoon sugar
  • 1 egg beaten
  • Sparkling sugar for topping, optional
5/5 (1 Votes)

By

Spray poach pods (Amazon) with non-stick spray

  • Eggs
  • Spinach leaves
  • Non-stick spray
  • 1 cup water
  • Poach Pods
3/5 (2 Votes)

By

Preheat the oven to 400 degrees F

  • 1 head garlic, for roasting (or you may sub 2 cloves garlic, not roasted)
  • 2 tablespoons coconut oil
  • 1 red bell pepper, chopped
  • 4 cups butternut squash, peeled + cubed
  • 1 teaspoon spicy curry powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried)
  • 1 (14 ounce) can coconut milk (I used full fat, but lite will work too)
  • 2 cups veggie broth
  • salt and pepper, to taste
  • 4 ounces goat cheese, softened + more for topping
  • roughly chopped cilantro + pistachios, for topping
  • arils from one pomegranate, for topping
  • naan, for serving
  • Coconut Ginger Cream
  • 1/2 cup cooled canned coconut milk
  • 1-2 tablespoons fresh ginger
5/5 (1 Votes)

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Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Pumpkin Salsa, it's absolutely gorgeous tasting! Serv...

  • 1 Tbls Olive Oil
  • 2 medium Tomatoes, chopped
  • 1 small Onion, chopped
  • 2 Garlic cloves, minced
  • 1 (25 oz) can of whole peeled Tomatoes, drained and chopped. I use Cento
  • 1 (15 oz) can of Pumpkin Puree
  • 1/2 tsp Salt
  • 1 tsp Honey
  • 3 Tbls, chopped (from the jar) Jalapenos
  • 1 tsp Cinnamon
  • 1/2 - 1 tsp Crushed Red Pepper Chili flakes, or to taste
  • 1/2 tsp Pumpkin Pie Spice
  • or
  • 3 Tablespoons Ground Cinnamon
  • 2 teaspoons Ground Ginger
  • 2 teaspoons Nutmeg
  • 1-1/2 teaspoon Ground Allspice
  • 1-1/2 teaspoon Ground Cloves
3/5 (2 Votes)

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Bon Appetit/October 1979 - R

  • 8 apples
  • 2 cups apple juice
  • Juice from 2 lemons
  • 1 tblsp sugar or to taste
  • 1 cinnamon stick
  • 1/2 tsp vanilla
  • 2 cups orange juice
  • 2 cups whipping cream
  • 3 tblsp Cointreau or Triple Sec
3.8/5 (4 Votes)

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Turkey soup flavored with chipotle peppers, fresh cilantro, queso fresco, and garnished with lime wedges and avocad...

  • 1 medium onion, thinly sliced
  • 3 to 4 cloves garlic
  • 1 tablespoon cooking oil
  • 2 canned chipotle chile peppers in adobo sauce, drained and chopped
  • 2 medium carrots, chopped
  • 5 cups reduced-sodium chicken broth or turkey stock
  • 2 cups tomatoes, coarsely chopped
  • 1/8 teaspoon salt
  • 1 pound cooked turkey, shredded or cubed (about 3 cups)
  • 2 small zucchini, chopped (2 cups)
  • 2 tablespoons snipped fresh cilantro
  • 1/3 cup crumbled queso fresco or feta cheese
  • 1 avocado, halved, pitted, peeled, and cut into wedges
  • 1 lime, cut into wedges
  • 6 fresh cilantro sprigs
3.3/5 (3 Votes)

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This is a typical dish Ligurian region of Italy (aka Italian Riviera) that I was inspired from a recent visit to Ci...

  • 1 cup of all purpose flour
  • 1 cup of pesto
  • 1 cup of green beans
  • 2 tablespoons of olive oil
5/5 (1 Votes)

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Seguir las instrucciones del empaque y freír el arroz en las 3 cucharadas de aceite

  • 1 Sobre Knorr® Mi Arroz Sazón Tomate
  • 3 Cdas. Aceite
  • 1 1/2 Tazas Arroz crudo grano largo
  • 2 3/4 Tazas Agua
  • 1 Tazas Nopales cortados en cubos y cocidos
3.5/5 (2 Votes)

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This is the time of year to get your fill of Asparagus and I seem to be using it in almost every meal I make just l...

  • 1/3 cup agave nectar
  • 1/4 cup rice wine vinegar
  • 2 lemongrass sticks bruised
  • 1 red chilli finely sliced
  • 2 tbsp mint finely sliced
  • 2 tbsp coriander finely sliced
  • 14 oz tuna steak fresh
  • 8 asparagus spears trimmed
  • 1/2 bunch radishes
  • 1 medium purple turnip
  • 1 bunch watercress fresh
5/5 (1 Votes)

By

Heat oil and butter in a heavy saucepan over medium heat

  • 2 tablespoons neutral oil, such as safflower or canola
  • 2 tablespoons unsalted butter
  • 1 leek, cut into small pieces and rinsed in several changes of cool water
  • 2 sticks celery, cut into small pieces
  • 1 medium onion, finely sliced
  • 4 cups boiling vegetable stock, plus more to thin, if needed
  • 1 1/4 teaspoons salt, plus more to taste
  • 1/2 teaspoon freshly ground white or black pepper, plus more to taste
  • 1/2 teaspoon sugar, plus more to taste
  • 2 (14-16-ounce) bags frozen peas, thawed
  • Leaves from 1 head Bibb or 1 small head Boston lettuce
  • 1/4 cup coarsely chopped parsley
  • 1/4 cup fresh mint leaves
  • 1/4 cup heavy cream or half and half
  • Fried diced chorizo, pancetta, bacon or prosciutto, for garnish (optional)
  • Small croutons, for garnish (optional)
  • Chopped toasted hazelnuts, for garnish (optional)
3.8/5 (9 Votes)

By

A delicious taste of the tropics

  • Soup:
  • 1 can (1 3/4 cups) black beans, drained
  • 1 can coconut milk, full fat (1 2/3 cups)
  • 6 oz fresh or frozen green peas
  • 1 clove garlic, minced
  • 1 1/2 cups chicken stock
  • 3/4 tsp kosher salt
  • 1 TBS lime juice
  • Cayenne pepper to taste
  • Serve with any of the following:
  • Fresh corn kernels
  • Avocado
  • Cuban rice
  • Sour cream to taste
  • Plantain chips
5/5 (1 Votes)

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My Grandmother's recipe is a classic cranberry Jell-o salad that is sure to bring some holiday cheer to any feast

  • 2 cups raw cranberries
  • 1 orange
  • 2 teaspoons lemon juice
  • 1 small package cherry Jello
  • 1 cup boiling water
  • 1/2 cup each chopped celery and nuts
4/5 (2 Votes)

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Christmas Cranberry Salad Spiced Peach Mason Jar Lid Pie