Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Pace Tequila Lime Tilapia
By LFritz527
Quick, easy, healthy and delicious tilapia recipe
- Vegetable cooking spray
- 4 tilapia fillets, about 1 1/2 pounds
- 1 cup Pace® Tequila Lime Salsa
- 1/4 cup crumbled feta or queso fresco cheese
- Chopped fresh cilantro leaves, optional
Pumpkin Apple Cupcakes
By maiah03
Sweet but not overly so, these pumpkin apple cupcakes are perfect: moist, rich and packed with granny smith apples
- TOPPING:
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 cup sugar
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 2 large eggs or 4 egg whites
- 1-1/4 cups canned pumpkin
- 1/2 cup vegetable or canola oil
- 1 teaspoon pure vanilla extract
- 3 cups granny smith apples, peeled and diced
- 1/4 cup light brown sugar, packed
- 2 1/2 tablespoons all purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon unsalted butter, cold and diced
Strawberry Macadamia Nut and Spinach Salad with Honey Mustard Vinaigrette
By franny-2
The combination of macadamia nuts, strawberries, spinach and honey makes an unusual but splendid early summer salad
- 8 cups (2 L) baby spinach
- 1/2 English cucumber, peeled and diced
- salt
- 4 cups (1 L) strawberries, hulled and halved
- 1/4 cup (50 mL) chervil or Italian parsley sprigs
- 2/3 cup (150 mL) macadamia nuts
- Vinaigrette
- 2 tsp (10 mL) runny honey
- 1 tbsp (15 mL) grainy mustard
- 2 tbsp (25 mL) sherry vinegar
- 1/2 cup (125 mL) extra virgin olive oil
- Salt and freshly ground pepper
Holiday Tapa Chile de Arbol (Marinated Shrimp with Lemon Feta Vinaigrette
By elvia_saucedo
HOLIDAY TAPA CHILE DE ARBOL 1
- HOLIDAY TAPA CHILE DE ARBOL
- 16 Shrimp (16/20 size), peeled and marinated
- 2 tablespoons olive oil
- 1 teaspoon chile de arbol paste (see recipe below)
- 1 whole jicama, cut into sticks, 1/2 inch by 3 inches long
- 1 ounce crumbled feta cheese
- 1/2 cup lemon feta vinaigrette (see recipe below)
- 1 tablespoon minced chives
- 1 cup thinly sliced radishes
- 1 cup cilantro leaves, removed from stem
- LEMON FETA VINAIGRETTE
- 1/4 cup fresh lemon juice
- 1/4 cup champagne wine vinegar
- 1 egg yolk
- 1 ounce water
- 2 cups olive oil
- 1 cup feta cheese, crumbled
- CHILE DE ARBOL PASTE
- 10 chiles de arbol, seeded and soaked overnight
- 5 cloves garlic, chopped
- 4 tablespoons olive oil
- 2 1/2 teaspoons caraway seeds, ground
- 2 1/2 teaspoons coriander seeds, ground
- 1 tablespoon kosher salt
Apple Blossom Cake
By dcarriger56
Mix wesson oil, sugar, cinnamon, clovers, nutmeg, eggs, vanilla& apples in large bowl, sift flour, soda, salt, add ...
- 1 1/2 cup wesson oil
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups flour
- 1 1/2 cups nuts
- 1 small jar marchino cherrie
- 3 cups fresh diced apples
Duck Breast with Pineapple Cherry Chutney
By Texaschef11
To prepare chutney, combine first 9 ingredients in a saucepan; bring to a boil over medium-high heat
- * Chutney:
- 2 * 2 cups (3/4-inch) cubed fresh pineapple
- 3/4 * 3/4 cup pineapple juice
- 1/3 * 1/3 cup dried tart cherries
- 2 * 2 tablespoons brown sugar
- 2 * 2 tablespoons balsamic vinegar
- 1 * 1 tablespoon minced peeled fresh ginger
- 1 * 1 tablespoon minced shallots
- 1/8 * 1/8 teaspoon crushed red pepper
- 1 * 1 garlic clove, minced
- *
- Duck:
- * Cooking spray
- 1 * 1 pound boneless duck breast halves, skinned
- 3/4 * 3/4 teaspoon salt
- 3/4 * 3/4 teaspoon five-spice powder
- *
- Remaining ingredient:
- 2 * 2 tablespoons chopped fresh cilantro
Lemon-Glazed Persimmon Bars
By dcarriger56
Mix together the pulp and baking powder soda
- 1 cup persimmon plup mixed with 1 1/2 teaspoons lemon juice
- 1 teaspoon baking powder
- 1 egg
- 1 cup sugar
- 1/2 cup salad oil
- 1 cup raisins
- 1 3/4 cups unsifted flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup chopped walnuts
- LEMON GLAZE
Goat Cheese Stuffed New Potatoes
By á-289
Wash the potatoes well. Slice the tips off the end of each potato, so they sit perfectly flat
- For garnish:
- 10 ‐12 new potatoes
- 5 ounces goat cheese, room temperature
- 2 teaspoon white truffle oil ( or hazelnut or walnut oil)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Dijon mustard
- 2 teaspoons sherry vinegar
- 2 tablespoons extra virgin olive oil
- pink peppercorns
- chives, cut into 1” section
- Quart size Ziploc bag (for piping)
Butternut Squash and Sage Soup
By GuidingVegan
1) In a large pot, heat olive oil over med
- sprinkle of olive oil
- 1 large yellow onion
- 2 butternut squashes, peeled, seeded and cut into 1 inch cubes
- 2 tbsp chopped fresh sage
- 4 cups veggie broth
- Salt Pepper
Baked Zucchini Fries with Homemade Ranch Dressing
By Lynxa
Preheat the oven to 400F. Lightly spray a baking sheet with cooking spray
- Zucchini Fries:
- 1 medium zucchini, cut into long, thin pieces
- ¼ c Italian-style dry breadcrumbs
- 2 Tbsp fresh grated Parmesan cheese
- 2 tsp dried herbs (any combination of parsley, basil, oregano, thyme, etc.)
- ½ tsp garlic powder
- Pinch salt and pepper
- 1 egg beaten with 2 TB milk
- Cooking spray
- Buttermilk-Yogurt Ranch Dressing:
- ½ c buttermilk
- 5 Tbsp Greek plain low-fat yogurt
- 1 Tbsp dried parsley
- ½ tsp dried dill
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Asparagus, Blue Cheese & Tomatoes
By Taraespo
Served at Francesca's!!
- 1 bunch of asparagus
- 2 med. tomatoes, cut up
- 1/2 - 1 cup blue cheese or gorgonzola
- 1 lemon
- olive oil
- salt and pepper
- french bread
Creamy Leek Potato Soup
By azimmer1
Serves 4 to 6. Published March 1, 2010
- 4 medium leeks , white and light-green parts halved lengthwise, washed, and sliced thin (about 4 cups), dark green parts halved, washed, and cut into 2-inch pieces
- 2 cups low-sodium chicken broth
- 2 cups water
- 4 tablespoons (1/2 stick) unsalted butter
- 1 medium onion , chopped medium (about 1 cup)
- Table salt
- 1 small russet potato (about 6 ounces), peeled, halved lengthwise, and cut into 1/4-inch slices
- 1 bay leaf
- 1 (4-inch) sprig fresh thyme or tarragon
- 1 large slice high-quality sandwich bread , lightly toasted and torn into 1/2-inch pieces (see note)
- Ground black pepper
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