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This salad will be a welcome comfort in the colder months

  • DRESSING:
  • 1 cup wheat berries, rinsed and soaked in 3 cups water for 12 hours
  • 4 cups water
  • 4 teaspoons apple cider vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • Black pepper, freshly ground
  • SPICED PUMPKIN SEEDS:
  • 1 cup raw pumpkin seeds, thoroughly rinsed and drained
  • 4 teaspoons fresh lime juice
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • ROASTED SQUASH:
  • 1 medium acorn squash, quartered lengthwise, seeded, and cut in 1/3-inch slices
  • 1 medium delicata squash, halved lengthwise, seeded, and cut in 1/3-inch slices
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sea salt
  • Black pepper, freshly ground
  • SALAD:
  • 4 loosely packed cups small red or green mustard leaves
  • 4 loosely packed cups arugula leaves
  • 1/4 cup thinly sliced shallots
  • 4 ounces aged goat cheese, shaved
5/5 (2 Votes)

By

A coworker tempted me with this for a tasty lunch treat

  • 1 or 2 Cucumbers (diced)
  • 1 or 2 Mangoes (diced)
  • 1 Onion (diced) (sweet or white)
  • 1 or 2 TBSP of chopped Cilantro
  • 1 tbsp Cumin
  • 1 or 2 Other fun veggies that need to be eaten before they go bad (diced)
  • Salad Vinaigrette of choice
5/5 (1 Votes)

By

1. Combine tomatoes, chopped cilantro, green onions, garlic and jalapeño in medium bowl

  • 2 medium-size tomatoes, diced
  • 1/3 cup chopped cilantro, plus 6 small sprigs for garnish
  • 3 green onions, chopped (about 1/4 cup)
  • 1 clove garlic, minced (about 1 tsp.)
  • 1 small jalapeño, seeded and minced
  • 1 medium-size avocado, peeled, pitted and diced
  • 1 15-oz. can hearts of palm, drained, thinly sliced
  • 2 Tbs. fresh lime juice
  • 1/4 tsp. salt
5/5 (3 Votes)

By

Mix all and serve over ice!

  • Peached Whale
  • 1/2 ounce Malibu rum
  • 1/2 ounce Bacardi rum
  • 1/2 ounce peach schnapps
  • 1/2 ounce amaretto
  • Fill passionfruit juice
  • Garnish with a cherry (or three!)
5/5 (1 Votes)

By

This soup is my grandmother's recipe

  • 1 cauliflower head
  • 1 yellow onion
  • 4 cloves of garlic (2 will suffice if you're not a garlic lover)
  • 2 large carrots
  • 3 small Yukon gold potatoes
  • 1/4 cup olive oil (plus maybe more to taste
  • 2 tbsp butter (plus maybe more to taste)
  • 1/4 cup white wine (plus maybe more to taste)
  • I box vegetable broth (chicken broth can be substituted)
  • I vegetable boullian cube (chicken substitute)-- optional
  • Chives--optional
  • Salt and pepper to taste
  • 1 Tomato--optional
  • Bread--optional
5/5 (1 Votes)

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the one I gave to Andrea

  • 1 cup of oil
  • 1 cup brown sugar
  • 1 cup white sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 3 tbsp.(plus,plus)Tia Maria
  • 3 1/2 apples or (apple pear mixture)
5/5 (1 Votes)

By

Makes 3 – 7x3 loaf pans; or 1 Bundt Pan, or 2 - 9x5 loaf pans Preheat oven 350 degrees

  • 2 -15 oz cans pumpkin puree
  • 4 eggs
  • 1 cup oil
  • 1 tsp. vanilla
  • 1 c brown sugar
  • 2 c sugar
  • 3 1/2 c flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 1 T pumpkin pie spice
  • 2 c nuts
  • 1 c white raisins
5/5 (1 Votes)

By

1. Heat oven to 350 degrees

  • 1 2/3 cups flour
  • 1 cup sugar
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 2 large eggs
  • 1 cup plain pumpkin (or half a 1 lb. can)
  • 1/2 cup butter, melted
  • 1 cup chocolate chips or coarsely grated chocolate
  • 1/2 tsp. almond extract
5/5 (1 Votes)

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APPLE CIDER CURE IS USED FOR CURING MEATS SUCH AS PORK SHOULDER, HAM SHANK INTO HAMS, PORK LOIN INTO CANADIAN HA

  • 1 GAL. APPLE CIDER
  • 3 OZ INSTA CURE # 1 ( BY WEIGHT NOT BY VOLUME )
  • 2 CUP BROWN SUGAR
  • 4 TBSP ONION POWDER
  • 4 TBSP GARLIC POWDER
  • 3 TBSP GROUND PEPPER
5/5 (1 Votes)

By

From Waioli Tea Room in Honolulu

  • 2 C flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 C nuts
  • 1 C oil
  • 1 tsp. vanilla
  • 1/2 C sugar
  • 3 eggs
  • 2 C grated carrots
  • 1/2 C coconut
  • 1/2 C raisins
5/5 (1 Votes)

By

Preheat oven to 350 degrees F

  • 1 loaf rosemary focaccia bread, thinly sliced
  • 2 tablespoons olive oil
  • 3 red or sweet onions, thinly sliced
  • 1/3 cup dry red wine
  • 1/3 cup red wine vinegar
  • 1/4 cup packed light brown sugar
  • 1/4 cup honey
  • 1 (24-ounce) piece beef tenderloin
5/5 (1 Votes)

By

Combine all ingredients and mix well

  • 1/4 c butter, softened
  • 1 tsp tabasco sauce
  • 1 Tbsp worcestershire sauce
5/5 (1 Votes)

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Baked Potato Butter Roasted Acorn & Delicata Squash Salad With Wheat Berries & Bitter Greens