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Cauliflower soup recipes - 9 recipes

Cauliflower soup was the first course I served for my very first dinner party. Nervous and new to the world of cooking, I was looking for a simple and elegant way to start the meal. I decided to omit the bacon and cream in the recipe I was using, making my soup consisting only of cauliflower, carrots, celery, onion and chicken stock. I topped my cauliflower soup before serving with freshly grated parmesan and a drizzle of truffle oil adding a bit of decadence and transforming it into a showstopper. I typical make my cauliflower soup this way for parties. If I am having a casual dinner at home or I'm craving something warm on a winter’s night, I may sprinkling a little crumpled bacon on top or add sour cream and green onions dishing my cauliflower up like potato soup. The mild flavor of cauliflower makes the possibilities endless for this soup. 
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Top rated Cauliflower soup recipes

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This soup is my grandmother's recipe

  • 1 cauliflower head
  • 1 yellow onion
  • 4 cloves of garlic (2 will suffice if you're not a garlic lover)
  • 2 large carrots
  • 3 small Yukon gold potatoes
  • 1/4 cup olive oil (plus maybe more to taste
  • 2 tbsp butter (plus maybe more to taste)
  • 1/4 cup white wine (plus maybe more to taste)
  • I box vegetable broth (chicken broth can be substituted)
  • I vegetable boullian cube (chicken substitute)-- optional
  • Chives--optional
  • Salt and pepper to taste
  • 1 Tomato--optional
  • Bread--optional
5/5 (1 Votes)

By

Cauliflower and carrots share the stage in this cheesy soup that's sure to warm you up on the chilliest nights

  • 1 medium head cauliflower, broken into florets
  • 1 medium carrot, shredded
  • 1/4 cup chopped celery
  • 3 cups chicken stock
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 to 1 teaspoon hot pepper sauce, optional
4.7/5 (16 Votes)

By

I adapted this Cream of Cauliflower Soup recipe from "Pioneer Woman Cooks"

  • 1 stick butter
  • 1/2 onion, finely diced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 to 2 heads cauliflower, roughly chopped
  • 2 tablespoons chopped fresh or dried parsley (or fresh thyme)
  • 2 quarts low-sodium chicken broth or stock, preferably homemade
  • 2 cups whole milk
  • 6 tablespoons flour
  • 1 cup half & half (I used equal parts 1% milk and half and half)
  • 2 to 4 teaspoons salt, to taste (I also added 1/8 tsp of white pepper)
  • 1 generous cup sour cream, at room temperature (I used light)
4.8/5 (4 Votes)

By

Cauliflower roasted with Indian spices mingle with the sweetness of yams to create this healthy and delicious soup

  • 1 large head cauliflower
  • 8 cloves garlic
  • olive oil
  • 1 teaspoon garam masala, divided
  • 1 teaspoon curry powder, divided
  • 1 teaspoon ground cumin, divided
  • 1/2 teaspoon chili powder (more to taste)
  • 1 yellow onion, diced
  • 2 bay leaves
  • 3 medium to large-sized peeled sweet potatoes, cut into 1″ pieces
  • 7 cups chicken or vegetable stock
  • 2 teaspoon fresh lemon juice
  • salt and pepper to taste
  • jalapeno, diced
  • cilantro, rough chop
4.3/5 (3 Votes)

By

Wonderful creamy tasty soup

  • 6 slices bacon/pancetta chopped (I used Pancetta)
  • 1 cup chopped leek
  • 1/2 cup chopped celery
  • 4 garlic cloves minced
  • 8 cups chopped cauliflower florets and stems (approx. 2.5 lb. head)
  • 3 cups unsalted chicken stock
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 3/4 cup half-and-half
  • 2 oz. sharp cheddar cheese
  • 3 tbsp. chopped fresh chives
0/5 (0 Votes)

By

Cauliflower and potatoes are a heavenly couple when curried

  • 2 tbsp canola or other vegetable oil
  • 1 1/2 c. chopped onions
  • 1 tbsp minced fresh chiles, seeds removed for a milder "hot"
  • 1 tbsp grated fresh ginger root
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 2 c. cubed white or red potatoes
  • 4 c. cauliflower florets (about 1 medium head)
  • 4 c. water or vegetable stock
  • 1 tsp salt
  • 1/4 c. raw white basmati rice
  • 1 tbsp fresh lemon juice
  • 1 tsp sugar
  • 2-3 tbsp chopped fresh cilantro
  • Salt and tround black pepper to taste.
  • Plain nonfat yogurt (optional)
0/5 (0 Votes)

By

In a large, combine the cauliflower, carrot, celery, water and bouillon

  • 1 medium head cauliflower, broken into florets
  • 1 medium carrot, shredded
  • 1/4 cup chopped celery
  • 2 1/2 cups water
  • 2 t chicken bouillon
  • 3 T butter
  • 3 T all purpose flour
  • 3/4 t salt
  • 1/8 t pepper
  • 2 cups 2% milk
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

By

In a large heavy-bottomed pot, melt the butter over medium heat

  • 1 Head cauliflower, cored and chopped
  • 1 large onion, chopped
  • 2 large potatoes, peeled and chopped
  • 2 carrots, chopped
  • 3 cups chicken stock
  • 1 cup heavy cream or half/half
  • 3 cloves garlic, minced
  • 2 T butter
  • 2 t dried thyme, divided
  • Sea salt and fresh ground pepper to taste
  • croutons, for garnish
0/5 (0 Votes)

By

Combine the olive oil and butter in a large pot over medium heat

  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 rubs celery, chopped
  • 1 onion, chopped
  • 2 tsp curry powder
  • 1 tsp ground turmeric
  • 2 tbsp all-purpose flour
  • 1 head cauliflower, cored and chopped
  • 4 cups water
  • 2 scallions, thinly sliced, for garnish
  • 1/2 cup Greek yogurt, for garnish (optional)
0/5 (0 Votes)

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