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Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
  • 1/3 cup butter or margarine, softened
  • 3 eggs
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
5/5 (1 Votes)

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Directions Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season wit...

  • Ingredients
  • Ingredients
  • 1 (10 inch) flour tortillas
  • butter-flavored oil, as needed
  • 1/2 cup sliced mushrooms
  • black pepper, to taste
  • granulated garlic, to taste
  • salt, to taste
  • 1/2 teaspoon italian seasoning
  • 1/4 cup diced tomato
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon shredded parmesan cheese or romano cheese
  • Spinach and Artichoke Dip (use 4 ounces)
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and rough chopped
  • 1 cup shredded parmesan cheese or romano cheese, blend
  • 1/2 cup shredded mozzarella cheese
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 1/2 (4 ounce) package softened cream cheese
5/5 (1 Votes)

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A delicious custard like dish almost like a dessert but it is a vegetable

  • 1/4 c butter
  • 2 c corn(fresh, frozen or canned)
  • 4 tsp flour
  • 3 tsp sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 c milk
5/5 (1 Votes)

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This carrot turmeric soup is great for a post-holiday detox or a mid-winter pick me up

  • 6 to 8 carrots peeled and chopped
  • 1 onion chopped
  • 4 cups vegetable broth
  • 1/2 cup coconut milk, optional almond milk or dairy milk
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground ginger
  • 2 teaspoons ground turmeric
  • 1/4 cup plain Greek yogurt
5/5 (1 Votes)

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This fragrant soup, with a foundation of vitamin-rich farro grain, will both satisfy your appetite and warm you up ...

  • 1/4 cup extra virgin olive oil, plus more for garnish
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped yellow onions
  • 2 tablespoons finely chopped garlic
  • 1/2 pound Italian sausage, cut into small pieces
  • 1/2 pound mushrooms, coarsely chopped (white, cremini, shiitake, oyster, etc.)
  • 1 cup canned diced tomatoes, with their liquid
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 2 1/2 cups mushroom broth
  • Crushed red pepper to taste (optional)
  • 7 ounces uncooked farro, rinsed and soaked for several hours or overnight
  • 1/2 pound escarole, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons chopped thyme
  • Grated Parmesan cheese
4/5 (2 Votes)

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This healthy and hearty sausage & white bean stew improves in flavor when allowed to rest for 30 minutes or longer ...

  • 1 pound great Northern beans, picked through*, soaked overnight in water, drained, and rinsed
  • 8 to 9 cups homemade chicken stock, unsalted chicken stock, or reduced-sodium chicken broth
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 cups onions, diced (2 medium)
  • 1/2 cup celery, diced (3 stalks)
  • 1/2 cup carrots, peeled and diced
  • 1 1/2 teaspoons garlic, finely chopped (about 3 cloves); any green shoot removed before chopping
  • 1/4 teaspoon dried thyme, crushed
  • 1 (14.5-ounce) can whole peeled tomatoes, drained and crushed
  • 1 bunch black kale or kale, washed and stemmed (about 8 cups)
  • 1 pound smoked sausage, such as kielbasa or andouille, cut in 1/2-inch slices
5/5 (1 Votes)

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My niece made this for dinner recently, and I couldn't get enough

  • 1/2 cup coarsely chopped hazelnuts, toasted
  • 1 pound baby carrots, halved
  • 1 cup water
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter
  • 2 shallots, minced
  • 1/2 cup dry Marsala wine
  • 1/2 cup sugar
4.3/5 (3 Votes)

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A wonderful banana pudding recipe that was gleaned from a couple of different recipes

  • 1 cn Carnation Evaporated Milk
  • 1 cn Eagle Brand Sweetened Condensed Milk
  • 2 eggs
  • 1 lrg pkg vanilla instant pudding
  • 2 boxes vanilla wafers
  • 1 container whipped topping
  • 3-4 c cold whole milk
5/5 (2 Votes)

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Add an extra crispy crunch to your baked chicken using this delicious Durkee's French Fried Onion Chicken recipe

  • 9 chicken breasts
  • 4 cans Durkee French Fried Onions, crushed, I used 2 cans original & 2 cans cheddar flavor
  • Eggs, as needed for dredging
  • Flour, as needed for dredging
3.9/5 (14 Votes)

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Baked butternut squash and Asiago cheese blend with herbs and toasted pecans for a fabulous-tasting spread

  • 1 medium butternut squash
  • 3 cloves garlic, minced
  • 3 tablespoons butter or margarine, melted
  • 1/2 (8-ounce) package cream cheese, softened
  • 1 1/2 cups freshly grated Asiago cheese, divided
  • 1 tablespoon sugar
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 1/2 cup chopped pecans, toasted
  • 1 baguette, cut into 48 thin slices
  • 1/2 cup olive oil
  • Salt and pepper
  • Garnishes: small sprigs of fresh thyme and rosemary
4.5/5 (2 Votes)

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1. Blend all ingredients

  • 15 ounces pumpkin puree
  • 12 ounces skim milk, evaporated
  • 3 egg whites
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 2/3 cup sugar substitute
5/5 (1 Votes)

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1. Melt the butter in a sauce pan

  • 2 tablespoons butter
  • 1/2 pound onions (sliced)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup milk
  • 1/4 cup gorganzola
  • 1/4 cup parmigiano-reggiano
  • 2 tablespoons parsley (chopped)
  • salt & pepper to taste
5/5 (1 Votes)

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Gorgonzola and Caramelized Onion Sauce on Penne Cheesecake Bars, Lemon