Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

A pumpkin cream cheese filling in a pie dough crust topped with a brown sugar glaze

  • Tart -
  • 1 box refrigerate pie crust
  • 1 C pure pumpkin
  • 8 oz cream cheese, room temperature
  • 2/3 C powdered sugar, sifted
  • 1 tsp pumpkin pie spice
  • Glaze -
  • 6 tbsp unsalted butter
  • 1/2 C light brown sugar, packed
  • 2 tbsp heavy cream or whole milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt
4.6/5 (38 Votes)

By

I wish I could fit the words “melt in your mouth” somewhere in the title of these cookies

  • Lemon Glaze:
  • 2 1/4 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 Tbsp lemon zest
  • 1 cup unsalted butter, room temperature
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh cranberries, diced
  • 1/2 cup powdered sugar
  • 1 Tbsp lemon juice
4.2/5 (72 Votes)

By

January 05, 2011

  • 2/3 C white wine
  • 1/3 C apricot preserves
  • 1 tsp. finely chopped fresh thyme leaves
  • salt
  • 4 bone-in center-cut pork chops (3 lbs)
  • 1 T vegetable oil
4.7/5 (22 Votes)

By

Apple Mint Smoothie

  • 1 cup Coconut Milk Yogurt
  • 1 1/2 cups apple juice
  • 1 handful of mint leaves
4.8/5 (18 Votes)

By

This is summer time and we are ready for all fresh fruits

  • 1/2 cup ice
  • 1/2 cup black cherries, pits removed
  • 1/2 cup chopped seedless watermelon
  • 1/2 cup strawberries, trimmed
  • 1/4 cup vanilla yogurt
4.8/5 (18 Votes)

By

Preheat oven to 375 degrees

  • 1 lb ground beef
  • 1 medium onion
  • 1 garlic clove, minced, more if desired
  • 2 cups cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1 medium cabbage, chopped
  • 1/2 cup unseasoned breadcrumbs
  • salt and pepper to taste
  • 1 teaspoon caraway seeds
4.5/5 (29 Votes)

By

Chicken Cut the chicken breast halves horizontally, butterflying them open

  • Sauce
  • 12 tablespoons cold unsalted butter, cut into 1⁄2-inch pieces, divided
  • 2 Tbsp finely chopped yellow onion
  • 2 garlic cloves, minced
  • 1 ⁄3 cup Pinot Grigio (I used Cavit)
  • 3 Tbsp fresh lemon juice
  • Kosher salt
  • pepper
  • 1/4 cup capers, rinsed
  • Chicken
  • 4 boneless, skinless chicken breast halves (or use cutlets)
  • 2 Tbsp grated Parmesan cheese
  • 1/3 cup flour
  • Salt and pepper
  • olive oil
  • 8 oz angel hair pasta, cooked and drained
4.4/5 (25 Votes)

By

Heat oven to 400 degrees F

  • 1 1/4 cups almond milk
  • 1 cup mashed potatoes
  • 1 egg
  • 1/3 cup safflower oil
  • 1 cup (4 oz) shredded cheese (I used 1/2 cup Cheddar & 1/2 cup Monterey Jack)
  • 1 2/3 cups almond flour
  • 3 Tablespoons granulated Swerve, Truvia or Stevia
  • 1 Tablespoon baking powder
  • 1 teaspoon sea salt (optional)
4.6/5 (24 Votes)

By

1. Heat oven to 400F and spray two baking sheets with cooking spray

  • Pre-Cooked Chicken Strips from Freezer
  • 1 large sheet puffed pastry, thawed
  • 1 ripe avocado, halved and mashed
  • 1/3 cup cream cheese
  • 1/3 cup salsa
  • salt and pepper, sprinkled to taste
  • 1 egg, beaten
4.6/5 (23 Votes)

By

This batter-fried onion and a spicy dipping sauce will get your party going any day!

  • 1 egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/3 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground cumin
  • 1 large sweet onion
  • 3/4 cup vegetable oil for frying
4.2/5 (61 Votes)

By

In a bowl, crush corn flakes into a crumbly powder

  • 1 cup corn flakes cereal
  • Splash of milk
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 pound lump crabmeat
  • 1 tablespoon baking powder
  • 1 tablespoon chopped parsley
  • 1 teaspoon Old Bay seasoning, plus more for frying
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • Olive oil for frying
  • Lemon wedges, for serving
4.2/5 (25 Votes)

By

1. Open coconut milk. Scrape 2 TBS coconut solids from tops of cans

  • 3 TBS peanut oil
  • 4 (4 oz) skinless chicken thighs
  • 2 cloves garlic, minced
  • 3 TBS red curry paste
  • 2 (13.5 oz) cans coconut milk (do not shake before opening!)
  • 3 TBS brown sugar
  • 2 TBS Thai fish sauce
  • 2 TBS lime juice (~ 1 lime)
  • 1 small sweet potato, peeled and cut into chunks
  • 1 small can pineapple chunks, drained
  • 1/2 cup frozen peas
  • Fresh, chopped basil or cilantro, for garnish
  • 1 TBS chili-lime salt
  • 2 TBS lime juice (~ 1 lime)
4.9/5 (9 Votes)

Any burning questions? Our chefs answer!

Thai Coconut Curry Chicken with Chili-Lime Sauce Pumpkin "Pop Tarts"