Our best fruit dessert recipes - 103 recipes
More Fruit dessert recipes
Orange Dreamsicle Cake
By carvalhohm
Light and refreshing, this orange dreamsicle cake is easy to make and is a crowd-please, refreshing dessert after a...
- 1 package yellow cake mix
- 2 (3-ounce) packages orange Jell-o
- 1 package vanilla instant pudding
- 1 cup 2% milk
- 2 teaspoon vanilla
- 1 tub Cool Whip
Weight Watchers' Noodle Kugel
By lisalang
This lighten-up version of Noodle Kugel only has 204 calories per serving, but retains all of the flavor
- 1 (12-ounce) package Manischewitz Passover Gold egg noodles, see shopping tip
- 1-pint reduced-fat cottage cheese
- 1-pint fat-free sour cream
- 1 1/4 cup sugar
- 2 Eggland’s Best eggs,
- 2 egg whites
- 1 (8-ounce) can crushed unsweetened pineapple, drained
- 3/4 cup raisins
- 2 to 3 teaspoons cinnamon for topping, to taste
Luscious Lemon Delight
By lisapearce
What a gorgeous looking dessert! Lusciously light, tangy and creamy, this is sure be the hi-light of your next fami...
- 1 cup all-purpose flour
- 1/2 cup plus 2 tablespoons pecans, chopped, divided
- 8 tablespoons (1 stick) butter, softened
- 1 package (8 ounce) cream cheese, softened
- 1 cup confectioners' sugar
- 1 container (8 ounce) frozen whipped topping, thawed, divided
- 2 packages (3.4 ounce) lemon instant pudding mix
- 2 2/3 cups milk
French Fruit Tart
By Lesley
If you've ever been to France, you've surely seen dozens of these glorious fruit-laden tarts in the patisserie shop...
- TART DOUGH:
- 1 1/2 cups all purpose flour
- 1/2 cup confectioners' sugar
- 1/4 teaspoon salt
- 9 tablespoons cold unsalted butter, cut into small pieces
- 1 large egg yolk
- VANILLA PASTRY CREAM:
- 2 cups whole milk
- 6 large egg yolks
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1 1/2 pieces of vanilla bean (or 1 1/2 teaspoons vanilla extract)
- 3 1/2 tablespoons unsalted butter, cut into pieces and at room temp.
- Fresh fruit, mostly berries
Skillet Blackberry Cobbler
By dedmund
Refrigerated pie crust is an easy way to encase the juicy goodness of sweetened blackberries
- 1 box of 2 refrigerated pie crusts (such as Pillsbury)
- 2 (14 to 16-ounce) bags frozen blackberries
- 1 stick butter, melted
- 1 1/3 cups sugar (for berries)
- 1/2 cup flour
- 3/4 cup sugar (for crust)
- 1/2 stick butter, cut into small cubes
- 1/2 cup water
Banana Split Fluff Salad
By Nicole S
Enjoy all your favorite banana split toppings in a creamy pudding dessert salad!
- 1 (3.4-ounce) box instant vanilla pudding
- 1 (20-ounce) can crushed pineapple, do not drain
- 1 (8-ounce) container Cool Whip
- 1 cup mini marshmallows
- 1/2 cup finely chopped walnuts plus 2 tablespoons for garnish
- 2 cups mini chocolate chips
- 2 bananas, sliced
- 1 (10-ounce) jar maraschino cherries, halved
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