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Our best fruit dessert recipes - 103 recipes

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Light and refreshing, this orange dreamsicle cake is easy to make and is a crowd-please, refreshing dessert after a...

  • 1 package yellow cake mix
  • 2 (3-ounce) packages orange Jell-o
  • 1 package vanilla instant pudding
  • 1 cup 2% milk
  • 2 teaspoon vanilla
  • 1 tub Cool Whip
4/5 (53 Votes)

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This lighten-up version of Noodle Kugel only has 204 calories per serving, but retains all of the flavor

  • 1 (12-ounce) package Manischewitz Passover Gold egg noodles, see shopping tip
  • 1-pint reduced-fat cottage cheese
  • 1-pint fat-free sour cream
  • 1 1/4 cup sugar
  • 2 Eggland’s Best eggs,
  • 2 egg whites
  • 1 (8-ounce) can crushed unsweetened pineapple, drained
  • 3/4 cup raisins
  • 2 to 3 teaspoons cinnamon for topping, to taste
4/5 (21 Votes)

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What a gorgeous looking dessert! Lusciously light, tangy and creamy, this is sure be the hi-light of your next fami...

  • 1 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons pecans, chopped, divided
  • 8 tablespoons (1 stick) butter, softened
  • 1 package (8 ounce) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 container (8 ounce) frozen whipped topping, thawed, divided
  • 2 packages (3.4 ounce) lemon instant pudding mix
  • 2 2/3 cups milk
3.6/5 (52 Votes)

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If you've ever been to France, you've surely seen dozens of these glorious fruit-laden tarts in the patisserie shop...

  • TART DOUGH:
  • 1 1/2 cups all purpose flour
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 9 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • VANILLA PASTRY CREAM:
  • 2 cups whole milk
  • 6 large egg yolks
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1 1/2 pieces of vanilla bean (or 1 1/2 teaspoons vanilla extract)
  • 3 1/2 tablespoons unsalted butter, cut into pieces and at room temp.
  • Fresh fruit, mostly berries
4/5 (22 Votes)

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Refrigerated pie crust is an easy way to encase the juicy goodness of sweetened blackberries

  • 1 box of 2 refrigerated pie crusts (such as Pillsbury)
  • 2 (14 to 16-ounce) bags frozen blackberries
  • 1 stick butter, melted
  • 1 1/3 cups sugar (for berries)
  • 1/2 cup flour
  • 3/4 cup sugar (for crust)
  • 1/2 stick butter, cut into small cubes
  • 1/2 cup water
4.4/5 (30 Votes)

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Enjoy all your favorite banana split toppings in a creamy pudding dessert salad!

  • 1 (3.4-ounce) box instant vanilla pudding
  • 1 (20-ounce) can crushed pineapple, do not drain
  • 1 (8-ounce) container Cool Whip
  • 1 cup mini marshmallows
  • 1/2 cup finely chopped walnuts plus 2 tablespoons for garnish
  • 2 cups mini chocolate chips
  • 2 bananas, sliced
  • 1 (10-ounce) jar maraschino cherries, halved
2.8/5 (5 Votes)

Any burning questions? Our chefs answer!

Banana Split Fluff Salad Orange Dreamsicle Cake