Our best fruit dessert recipes - 103 recipes
More Fruit dessert recipes
Meyer Lemon Poppy Seed Scones
By Foodiewife, A Feast for the Eyes
These lemon poppy seed scones take only 10 minutes to make and super delicious with a cup of coffee or tea
- GLAZE:
- 2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon table salt (decrease or omit if using salted butter)
- 1 teaspoon poppy seeds
- 8 tablespoons frozen unsalted butter (if using salted butter, cut down on salt)
- 1/2 cup buttermilk (or half and half, or heavy cream)
- 1 large egg
- 1/4 teaspoon Pure Lemon Oil (optional)
- Zest 1 Meyer lemon (Eureka lemons work fine, too)
- 1/4 cup strained lemon juice
- 1 Tablespoons half & half (or heavy cream)
- 1 1/3 cup powdered sugar, sifted
Brown Sugar Glazed Pineapple Biscuits
By msippigrl
Scratch recipe biscuits with fresh pineapple and a hint of cinnamon and topped off with a brown sugar glaze
- GLAZE:
- 1 cup self-rising flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 2 tablespoons vegetable shortening (I used Crisco)
- 2 tablespoons unsalted butter
- 2/3 cup whole milk
- 1/2 cup chopped fresh pineapple, drained on paper towels
- 2 tablespoons unsalted butter
- 3 tablespoons light brown sugar, packed
- Dash of salt, optional
Lattice-Topped Blackberry Cobbler
By Ckelley116
Weave a lattice crust for the top of this blackberry cobbler
- 1 cup granulated sugar, divided
- 6 tablespoons butter, softened
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 3/4 cup whole almonds, toasted
- 6 ounces all-purpose flour (about 1 1/3 cups)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons ice water
- 10 cups fresh blackberries
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- Cooking spray
- 2 tablespoons turbinado sugar
Fruit Cobbler with Cinnamon Ice Cream
By á-174535
A fun mix of fruits makes this a cobbler to remember! Cranberries, cherries and plums (or pears!) combine the tart ...
- Filling:
- 1 1/2 cups cranberries
- 1/2 cup dried tart red cherries
- 1/2 cup water
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 pounds large plums, pitted and cut into bite-size chunks and/or medium pears, cored and cut into bite-size chunks
- Cobbler Topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup regular or quick-cooking rolled oats
- 2 tablespoons packed brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 6 tablespoons butter
- 1/2 cup milk plus additional for brushing
- Brown sugar
- Purchased cinnamon ice cream
Pineapple Jam (Made Easy)
By Foodiewife, A Feast for the Eyes
Making homemade pineapple is really easy to do
- 1 20 ounce can of crushed pineapple (sweetened)
- 6 to 8 oz. unsweetened pineapple juice*
- 3 cups white sugar
- 1 1.75 ounce box Sure Jell pectin powder
- 1 Tbsp unsalted butter
Blueberry Cheesecake Poke Cake
By Okcoja
This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberr...
- CAKE:
- 1 box White or vanilla cake mix
- Ingredients on the box (water, oil, eggs, etc)
- 1 package Instant cheesecake (or vanilla) pudding (3.4-ounce)
- 1 1/2 cup milk
- BLUEBERRY SAUCE:
- 12 ounces blueberries, rinsed
- 3 tablespoons sugar
- 1 tablespoon flour
- 1 tablespoon water
- WHIPPED CREAM:
- 1 package cream cheese (8-ounce) at room temperature
- 1 pint heavy whipping cream (16-ounce)
- 2 cups powdered sugar
Easy Peach Cobbler
By dkanon
Peach cobbler can happen any time of year with convenient canned peaches
- HOMEMADE WHIPPED CREAM:
- 2 (15-ounce) cans sliced peaches in syrup
- 1/2 cup (1-stick) butter
- 1 cup self-rising flour (or 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt)
- 1 cup sugar
- 1 cup milk
- 2 cups whipping cream, chilled
- 4 tablespoons sugar
Joanna Gaines' Magnolia Lemon Pie
By margiekyle
Nothing says spring time like lemon pie
- PIE FILLING:
- 3 cups Eagle Brand “sweetened condensed” Milk
- 3 egg yolks
- 2/3 cup lemon juice
- 1 dash salt
- CRUST:
- 1 1/2 cups crushed graham crackers
- 6 tablespoons butter
- 1/3 cup sugar
- WHIPPED CREAM:
- 1 small carton heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Pig Licking Cake
By peach106
Super easy and good! A 3 layer yellow cake with mandarin oranges and crushed pineapples mixed in, slathered with a ...
- 1 box (18 ounce) yellow cake mix
- 4 eggs
- 1/4 cup oil
- 1/2 cup butter
- 1 can (11 ounce) mandarin oranges with juice
- 1 carton (12 ounce) Cool Whip
- 1 box (3 ounce) instant vanilla pudding mix
- 1 can (20 ounce) can crushed pineapple, drained
Easy Cranberry & Apple Cake (Ina Garten) Recipe
By Foodiewife, A Feast for the Eyes
This recipe comes from "The Barefoot Contessa"
- 12 ounces fresh cranberries, rinsed and picked over for stems
- 1 Granny Smith apple, peeled, cored, and medium-diced
- 1/2 cup light brown sugar, packed
- 1 tablespoon grated orange zest (2 oranges)
- 1/4 cup freshly squeezed orange juice
- 1 1/8 teaspoons ground cinnamon, divided
- 2 extra-large eggs, room temperature
- 1 cup plus 1 tablespoon granulated sugar
- 1/4 pound (1-stick) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
Fruit Souffle
By Daventry
Fruit souffle is a perfect light dessert, or even serve this for brunch! You can use different fruits, depending on...
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Dash of cinnamon
- Sliced fruit, see below*
- 4 eggs, separated
- 3 tablespoons sugar
- 3 tablespoons flour
- 1/2 teaspoon baking powder
- For the fruit, use sliced banana, fresh pitted cherries, peaches, mixed berries, apples or a combination of any of these!
- 3 tablespoons milk
Easy Cherry Delight Dessert (No-Bake)
By á-590
This Easy Cherry Delight Dessert is out of this world delicious! Just make sure to plan ahead, at least 3 hours in ...
- 1 3/4 cups crushed graham cracker crumbs
- 1/3 cup sugar
- 1/4 cup melted butter
- 2 cups whipped dream whipped topping (1 envelope)
- 1/2 teaspoon vanilla
- 1 (8-ounce) packages cream cheese, softened
- 1 (28-ounce) can cherry pie filling
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