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Our best fruit dessert recipes - 103 recipes

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When peaches are in season, homemade peach gelato is a most refreshing summer dessert

  • 4 cups whole milk
  • 2 cups ripe peaches, peeled, pitted, and chopped (about 4 peaches)
  • Juice of 1 lemon
  • 3/4 cup sugar, divided
  • 4 egg yolks
3.9/5 (123 Votes)

By

This sweet Hawaiian Millionaire Pie is sure to be a hit at home or a pot luck

  • 2 ready-made graham cracker crusts
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) large container Cool Whip
  • 1 large can crushed pineapple, drained
  • 1 (8-ounce) jar maraschino cherries, chopped & drained
  • 1 can Eagle Brand sweetened condensed milk
  • 1/2 cup pecans or walnuts, chopped
  • 1/4 cup lemon juice
4/5 (118 Votes)

By

This strawberry cream cake is moist and just dense enough to keep the strawberry filling from turning the whole thi...

  • CAKE:
  • 1 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon table salt
  • 1 cup sugar
  • 5 large eggs (2 whole and 3 separated), room temperature
  • 6 tablespoons unsalted butter , melted and cooled slightly
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • STRAWBERRY FILLING:
  • 2 pounds fresh strawberries (medium or large, about 2 quarts), washed, dried, and stemmed
  • 4 to 6 tablespoons sugar
  • 2 tablespoons Kirsch
  • Pinch table salt
  • Whipped Cream
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar (3 1/2 ounces)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon table salt
  • 2 cups heavy cream
4.2/5 (77 Votes)

By

Dried cranberries, and white chocolate are a perfect match

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup brown sugar
  • 2 whole large eggs
  • 3 teaspoons vanilla
  • 1 teaspoon almond extract, optional
  • 1 cup dried cranberries
  • 1 cup white chocolate chips
  • 1 cup almonds, chopped or sliced
4.2/5 (65 Votes)

By

This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens

  • FOR THE CRUST:
  • 3 cups frozen (or fresh) raspberries (1 pound)
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • FOR THE CUSTARD:
  • 3 large eggs
  • 3/4 cups sugar
  • Zest and juice 2 lemons (about 1/4 cup juice)
  • 1/4 cup flour
  • Confectioners’ sugar, for dusting
4.2/5 (82 Votes)

By

Sometimes, a warm apple fritter and a strong cup of coffee are exactly what is needed to kick-start a great day

  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 2 teaspoon fresh lemon juice
  • 2 1/2 cups peeled, cored and chopped Granny Smith or Gravenstein apples
  • Vegetable oil for deep-frying (enough to come halfway up sides of pan or skillet)
  • 1 1/4 cups powdered sugar
  • 1/4 teaspoon vanilla
  • 3 to 4 teaspoon warm water (thin enough to make the glaze "paintable")
4/5 (130 Votes)

By

The kind your grandma made! Homemade dumplings are cut and dropped into boiling peaches and syrup

  • PEACHES:
  • 3 (29-ounce) cans sliced peaches in heavy syrup (I used Delmonte)
  • 2 1/2 cups sugar
  • 1 tablespoon plus 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons ground nutmeg
  • 1/4 teaspoon salt
  • 2 cans water (use a peach can)
  • Juice from one large lemon (4 to 5 tablespoons)
  • 6 tablespoons salted butter, cut into cubes
  • DUMPLING DOUGH:
  • 3 cups self-rising flour (I used Gold Medal)
  • 1/2 cup vegetable shortening (I used Crisco)
  • 3/4 to 1 cup ice cold water, as needed
3.8/5 (70 Votes)

By

Make your own lemon curd! You do need a pressure cooker, and remember to only fill the jars half full

  • 1/4 cup of melted butter, half stick
  • 1 1/3 cup of sugar
  • 3/4 cup fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 3 large eggs, and 1 egg yolk
  • 2-pint jars with lids/rings
4.3/5 (59 Votes)

By

These plump strawberries filled with cheesecake, dipped in chocolate and then drizzled are perfect for birthdays, p...

  • Whole strawberries
  • Philadelphia ready-to-eat cheesecake filling
  • Good quality dipping chocolate
4.4/5 (47 Votes)

By

Banana bread is already amazing, add chocolate chips and you have the best recipe ever

  • 1 cup raw sugar
  • 1 tablespoon butter (regular or nondairy)
  • 1 cup mashed overripe bananas (2 or 3)
  • 1 egg
  • 1 teaspoon real vanilla extract
  • 1 cup oat flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
4.2/5 (65 Votes)

By

This recipe is slightly adapted from "The Red Spoon", who adapted it from Paula Deen

  • Cake:
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup freshly squeezed orange juice
  • zest from the oranges
  • 3 large eggs
  • 1 cup sour cream (Lite is okay)
  • Optional: 1/4 teaspoon pure orange oil
  • Optional: 2 teaspoons Loranne's Buttery Sweet Dough Emulsion
  • Frosting:
  • 1 stick butter, softened
  • 3 8-ounce packages cream cheese, softened
  • 1/4 cup fresh orange juice
  • 1/4 teaspoon pure orange oil (optional)
  • 2-4 cups* confectioners sugar
  • Add up to 8 cups of sugar, if that's your cup of tea.
4.1/5 (71 Votes)

By

A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still hot

  • CREAM CHEESE FROSTING:
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • Pinch salt
  • 1 (20 ounce) can crushed pineapple (undrained ) in it’s own juice – not syrup
  • 1 cup chopped pecans, optional
  • 1/2 cup butter, 1 stick
  • 1 (8 ounce) cream cheese, softened
  • 1 teaspoon vanilla
  • 1 1/2 cups confectioners’ sugar
4.3/5 (50 Votes)

Any burning questions? Our chefs answer!

Easiest Pineapple Cake Peach Gelato