Our best feta cheese recipes - 9 recipes
Top rated Feta cheese recipes
Basil Chicken with Feta Slow Cooker
By á-1231
Place the chicken into the bottom of your cooker, and add the entire can of tomatoes, and toss in the rinsed garban...
- 2 pounds chicken thighs (mine were boneless, skinless)
- 1 (14.5-ounce) can fire roasted tomatoes
- 1 (14.5-ounce) can garbanzo beans, drained and rinsed
- 1/2 cup pitted green olives
- 1/4 cup tightly packed basil leaves
- 8 ounces crumbled feta cheese
Spinach and Feta Chicken Roulade
By á-14060
Preheat oven to 350ºF. 2 For the Filling: in a large sauté pan over medium high heat, add 2 tablespoons olive ...
- 4 tablespoons olive oil (divided)
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 1 pound spinach
- 1/2 cup pine nuts (toasted)
- 1 cup feta cheese (crumbled)
- 1 lemon (zested)
- crushed red pepper (optional, to taste)
- salt and pepper (to taste)
- 4 6-8 ounce boneless, skinless chicken breasts (pounded to 1/4-inch)
- Garnish
- 1/2 bunch flat leaf parsley (chopped)
- 1 lemon (cut in wedges)
Chicken and Feta Braid
By Susan52
Preheat oven to 400 degrees F
- 1 (9-ounce) package refrigerated cooked chicken chunks
- 1 (9-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 cup crumbled feta cheese
- 1 (4-ounce) jar diced red bell pepper, drained
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
- 1 (17.3-ounce) package frozen puff pastry, thawed
- Cooking spray
Quinoa, Cucumber, Tomato and Feta Salad
By á-6498
Get a healthy dose of protein and fiber with this refreshing quinoa, cucumber, tomato and feta salad
- 1 cup quinoa, beige, red or black
- 1 cup water
- 1 yellow bell pepper, chopped
- 1 1/2 cucumbers, chopped, unpeeled
- 1 pint cherry or baby heirloom tomatoes, halved
- 1 cup flat-leaf parsley, roughly chopped
- 1 1/2 cups feta cheese, crumbled
- 1/4 cup red wine or balsamic vinegar
- 1 teaspoon honey
- 1/3 cup olive oil
- 2 teaspoons smoked Spanish paprika
- Salt and pepper, to taste
Chicken Feta
By jenlin
Stuff chicken breasts with spinach, garlic and feta
- 4 Thin chicken filets
- feta cheese
- small can spinach
- 1 T minced Garlic
- 1 Egg
- Breadcrumbs
- 1 cup sliced mushrooms
- 1/2 cup green onions - sliced
- 1 cup chicken broth
- 1/2 cup wine.
- parsley
Chicken Thighs with Tomato, Orzo, Olives, and Feta
By á-4084
First, toast the orzo
- Serves 2 to 4
- 2 tablespoons olive oil
- 1 1/2 pounds boneless chicken thighs
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- 1 cup orzo
- 3 garlic cloves, minced
- 8 ounces grape tomatoes, halved
- 1 1/2 cups low-sodium chicken broth
- 1 tablespoon capers
- 2 tablespoons Kalamata olives, halved
- 1/4 to 1/2 cups crumbled feta
- Fresh basil, chopped
- Kosher salt and freshly ground black pepper to taste
- Drizzle of finishing olive oil—I like the smoked variety
Spinach & Feta Chicken Sausage Fettuccini
By boscobojo
Cut chicken sausages on a diagonal 1/4 inch thick
- 1 pkg. (12 oz.) al fresco Spinach & Feta Chicken Sausage
- 1 jar (15 oz.) Classico Light Creamy Alfredo Pasta Sauce
- 8 oz. fettuccini pasta
- 2 Tbl. olive oil
- 1 clove garlic, peeled and minced
- 1/4 cup chopped white onion
- 1 Tbl. finely chopped rosemary
- 1/2 cup julienne sun-dried tomatoes
- 1/2 cup shredded Parmesan cheese
- 1/2 cup crumbled feta cheese
- Cooking spray
- 9 oz. fresh baby spinach leaves, rinsed
Chicken and Feta Cheese Stir-Fry
By Johanna
1. Heat a little oil in a pan
- oil for frying
- 6 chicken breast fillets, deboned, skinned and cut into strips
- salt and freshly ground black pepper
- 1 large onion, finely chopped
- 250 g. fresh button mushrooms, sliced
- 300 g. fresh spinach (stems removed), shredded
- pinch ground cinnamon
- 2 feta cheese wheels, crumbled
- penne pasta, cooked, for serving
Pasta Chicken Salad with Feta Cheese
By jkenb
Cook pasta according to package directions
- Vinaigrette:
- 1 package pasta (1 pound)
- 2 cups cooked chicken chopped
- 8 ounces Bacon, cooked crisp and crumbled
- 1 cup fresh spinach, washed, dried, and julienned
- ½ cup medium size ripe olives halved
- 8 ounces jack cheese
- 4 ounces Feta (or Gorgonzola) cheese, crumbled
- 1 tsp Dijon mustard
- ½ cup tarragon vinegar
- 1 ½ cup olive oil
- ¾ tsp salt
- ½ tsp pepper
- ¼ tsp sugar
- ½ tsp garlic powder
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