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Quick and easy to make, this kale salad includes sweetness from apples and carrots, and the unique flavors from the...

  • 2 pounds curly kale, stemmed and leaves thinly sliced
  • 2 tablespoons apple cider vinegar
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1 teaspoon finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon agave syrup
  • Pepper
  • 1 medium carrot, julienned
  • 1 Granny Smith apple, peeled and julienned
  • 1 cup peeled and julienned rutabaga
  • 2 scallions, thinly sliced
3.6/5 (57 Votes)

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One of the best Mexican dishes is Birria de Res, a stewed spicy beef dish made with dried chiles

  • 2 pounds beef roast, lean
  • 3 dried guajillos
  • 2 dried pasilla chiles
  • 2 dried ancho chiles
  • 1 teaspoon. cumin
  • 3/4 teaspoon pepper
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1 1/2 cups chicken broth
  • 4 tomatoes
4/5 (22 Votes)

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This Vegan Passover Kugel is a delicious recipe that any of your guests are going to enjoy

  • 1 medium-sized yellow squash
  • 2 medium-sized carrots
  • 1 medium-sized russet potato
  • 1 medium-sized sweet potato
  • 1 small onion
  • 3 garlic cloves
  • 1/4 cup ground flax
  • 3/4 cup water mixture
  • pinch of sugar
  • 3 tablespoons matzo meal
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 4 tablespoons oil, plus more for greasing the casserole dish
3.8/5 (39 Votes)

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Directions for this deliciously sweet and spicy chili include chili in a hurry on the stove top or simmering all da...

  • 4 pounds ground beef
  • 4 small onions, chopped
  • 1/2 teaspoon garlic, minced
  • 30 ounces beef stock
  • 2 (15-ounces) cans tomato sauce
  • 1 (8-ounce) can tomato sauce
  • 2 (14.5-ounces) cans petite tomatoes with juice, diced
  • 1 (15.5-ounce) can black beans, rinsed and drained
  • 1 (15.5-ounce) can navy beans, rinsed and drained
  • 1/2 cup pimentos, chopped
  • 2 bay leaves
  • 1/2 teaspoon thyme, chopped
  • 4 teaspoons salt
  • 2 teaspoons black pepper
  • 1/2 cup chili powder plus 2 teaspoons
  • 3/4 cup granulated sugar, or to taste
  • dash oregano
  • dash red pepper flakes
4.4/5 (7 Votes)

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In a large bowl stir together yogurt, flour, and desired seasonings (if desired) stirring with a wooden spoon until...

  • 2 1/2 cups plain Greek yogurt
  • 2 1/2 cups self-rising flour
  • 2 teaspoons Desired seasonings, such as ranch dressing dry mix or Italian seasoning (optional)
3.9/5 (156 Votes)

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Your slow cooker makes preparing this yummy Cranberry Glazed Chicken a breeze

  • 4 chicken breasts
  • 1 small yellow onion, diced
  • 1 (14-ounce) can cranberry sauce
  • 1 cup barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Betty Crocker™ Potato Buds™ instant mashed potatoes
4.2/5 (6 Votes)

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Creamy and delicious baked chicken, seasoned with a mixture of garlic, mustard, Adodo seasoning, cayenne pepper and...

  • 1 pound chicken thighs, boneless
  • 1/4 teaspoon garlic powder
  • 1/4 cup milk
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon Adobo seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 1/4 cup cream cheese
  • 2 tablespoons heavy cream
4.6/5 (13 Votes)

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A great healthy version of French Fries! Use one tablespoon of oil with fresh potatoes and no oil cooking with froz...

  • 1 3/4 pounds Yukon Gold potatoes*
  • 1 tablespoon canola or olive oil
  • 1/2 teaspoon salt
  • Or substitute a 28-ounce bag of frozen fries for the fresh potatoes. If frozen exclude the oil.
3.9/5 (23 Votes)

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I used my new 3 quart instant pot for these turnips, it's the perfect size for vegetables

  • Turnips, cubed
  • Water, as needed to cover turnips
  • Brown sugar, to taste
  • Red pepper flakes, to taste
  • Salt and pepper, to taste
3.5/5 (110 Votes)

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If you've ever had genuine Hawaiian barbecued pork, this traditionally involves roasting a suckling pig in a pit wi...

  • SALSA:
  • 1 tablespoon green tea leaves (about 2 bags)
  • Salt and pepper
  • 1 (4-pound) boneless butt roast
  • 2 cups water
  • 1/2 teaspoon liquid smoke
  • 4 pineapple slice rings (preferably fresh pineapple)
  • 1 mango, seeded and peeled
  • 1 jalapeno, minced with membrane and seeds removed
  • 1/2 small red onion, finely mined
  • 1/4 cup cilantro, finely minced
  • Juice of one lime
  • Salt & pepper, to taste
4/5 (8 Votes)

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Make a light and delicious Japanese cheesecake using just 3 ingredients

  • 9 ounces white chocolate (about 1 1/2 cups chips or chopped chocolate)
  • 8 ounces cream cheese, room temperature
  • 6 large eggs, separated, room temperature
3.9/5 (9 Votes)

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This lightened-up version of traditional pâté is made from chicken breasts and enriched with the flavors of sweet...

  • 4 chicken breasts
  • 2 to 3 celery stalks, peeled and finely chopped
  • 3 tablespoons Sweet Pickle Salad Cubes, finely chopped
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Dill Pickle, finely chopped
  • 4 tablespoons mayonnaise, plus more to taste
4/5 (7 Votes)

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Chicken Salad Pâté Kale Salad with Root Vegetables and Apple