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Egg bread recipes - 3 recipes

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By DreiFromBK

Rate this recipe 4.5/5 (4 Votes)
Halvah Stuffed Challah 1 Picture
Details

  • DOUGH:
  • 1 1/2 cups warm water
  • 1 1/2 tablespoons active dry yeast
  • 1/2 cup plus 1 teaspoon sugar
  • 4 large eggs
  • 2/3 cup canola oil
  • 1 tablespoon pure vanilla extract
  • 8 1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon ground cardamom
  • FILLING & TOPPING:
  • 1 cup tahini
  • 1/3 cup plus 1 tablespoon honey
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of kosher salt
  • 1 large egg
  • 1 1/2 cups finely chopped halvah, about 6 1/2 ounces
  • Sesame seeds and turbinado sugar, for sprinkling

See this recipe

Fill this braided Challah bread with a mix of halvah (the confection made with crushed sesame seeds and honey) and ...

Top rated Egg bread recipes

By

The layers of this Vanilla Bean Brown Butter Challah pull apart beautifully with pockets of cinnamon goo and toasty...

  • 1 package active dry yeast, 2 1/4 teaspoons if you have a jar of yeast
  • 1 cup tepid water
  • 1/4 cup sugar
  • 4 to 5 cups bread flour
  • 2 eggs plus 1 egg yolk
  • 1 vanilla bean, split and scraped
  • 10 tablespoons unsalted butter, browned, 1 stick plus 2 tablespoons (6 tablespoons in the dough, 4 tablespoons to brush on dough)
  • 2 teaspoons kosher salt
  • 2/3 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 egg, beaten for the egg wash
4/5 (21 Votes)

By

Nothing is better than homemade bread, especially traditional holiday breads

  • MASTER SWEET DOUGH:
  • 6 to 7 large eggs
  • food coloring, optional
  • All-purpose flour for dusting
  • 2/3 cup whole milk
  • 5 tablespoons sugar, divided
  • 1 3/4 teaspoons active dry yeast
  • 2 large eggs, room temperature
  • 2 3/4 cups unbleached all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 cup unsalted butter, cut into 1-inch pieces, brought to room temperature, plus 1/2 tablespoon, melted
4.6/5 (26 Votes)

By

This really is foolproof brioche bread! Serve it tonight with dinner, make French toast for breakfast and it makes ...

  • 1 2/3 cup flour
  • 5 1/2 tablespoons butter, divided (room temperature)
  • 2 eggs, room temperature
  • 1 tablespoon dry baker's yeast
  • 2 tablespoons sugar
  • 1/3 cup milk, warm
  • Pinch salt
  • Egg wash, for brushing (whisk 1 egg with a splash of water)
4.6/5 (25 Votes)

By

This eggnog bread recipe makes one 9 x 5 inch loaf or 3 small mini loaves

  • GLAZE:
  • 1/2 cup butter, softened, 1 stick
  • 1 cup sugar
  • 2 large eggs
  • 1 cup eggnog
  • 2 teaspoons rum flavored extract
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour (I used unbleached flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups powdered sugar
  • 6 tablespoons eggnog
4.4/5 (27 Votes)

By

These are excellent. I used Turkey sausage crumbles and topped with salsa

  • 15 eggs (for silicone muffin pans, use 12 eggs for metal muffin tins or individual silicone cups. You can use less egg yolks and more egg white if you prefer.)
  • 1-2 teaspoons Spike Seasoning
  • 1-2 cups grated low fat cheese (I like sharp cheddar or a blend of cheddar/Jack cheese, use less cheese if using meat)
  • 3 green onions, chopped small (optional)
  • Chopped veggies such as blanched broccoli, red pepper, zucchini, mushrooms (optional)
  • Diced Canadian bacon, lean ham, or crumbled cooked turkey sausage (optional)
3.6/5 (43 Votes)

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South Beach Phase One Friendly Egg Muffins Halvah Stuffed Challah