Egg bread recipes - 3 recipes
Top Recipe
Halvah Stuffed Challah
By DreiFromBK
Details
- DOUGH:
- 1 1/2 cups warm water
- 1 1/2 tablespoons active dry yeast
- 1/2 cup plus 1 teaspoon sugar
- 4 large eggs
- 2/3 cup canola oil
- 1 tablespoon pure vanilla extract
- 8 1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground cardamom
- FILLING & TOPPING:
- 1 cup tahini
- 1/3 cup plus 1 tablespoon honey
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of kosher salt
- 1 large egg
- 1 1/2 cups finely chopped halvah, about 6 1/2 ounces
- Sesame seeds and turbinado sugar, for sprinkling
Fill this braided Challah bread with a mix of halvah (the confection made with crushed sesame seeds and honey) and ...
Top rated Egg bread recipes
Vanilla Bean Brown Butter Cinnamon Swirl Challah
By á-36
The layers of this Vanilla Bean Brown Butter Challah pull apart beautifully with pockets of cinnamon goo and toasty...
- 1 package active dry yeast, 2 1/4 teaspoons if you have a jar of yeast
- 1 cup tepid water
- 1/4 cup sugar
- 4 to 5 cups bread flour
- 2 eggs plus 1 egg yolk
- 1 vanilla bean, split and scraped
- 10 tablespoons unsalted butter, browned, 1 stick plus 2 tablespoons (6 tablespoons in the dough, 4 tablespoons to brush on dough)
- 2 teaspoons kosher salt
- 2/3 cup brown sugar
- 1 tablespoon cinnamon
- 1 egg, beaten for the egg wash
Easter Bread
By á-174535
Nothing is better than homemade bread, especially traditional holiday breads
- MASTER SWEET DOUGH:
- 6 to 7 large eggs
- food coloring, optional
- All-purpose flour for dusting
- 2/3 cup whole milk
- 5 tablespoons sugar, divided
- 1 3/4 teaspoons active dry yeast
- 2 large eggs, room temperature
- 2 3/4 cups unbleached all-purpose flour
- 1 teaspoon Kosher salt
- 1/2 cup unsalted butter, cut into 1-inch pieces, brought to room temperature, plus 1/2 tablespoon, melted
Foolproof Brioche Bread
By Susan52
This really is foolproof brioche bread! Serve it tonight with dinner, make French toast for breakfast and it makes ...
- 1 2/3 cup flour
- 5 1/2 tablespoons butter, divided (room temperature)
- 2 eggs, room temperature
- 1 tablespoon dry baker's yeast
- 2 tablespoons sugar
- 1/3 cup milk, warm
- Pinch salt
- Egg wash, for brushing (whisk 1 egg with a splash of water)
Eggnog Bread with Eggnog Glaze
By á-25138
This eggnog bread recipe makes one 9 x 5 inch loaf or 3 small mini loaves
- GLAZE:
- 1/2 cup butter, softened, 1 stick
- 1 cup sugar
- 2 large eggs
- 1 cup eggnog
- 2 teaspoons rum flavored extract
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour (I used unbleached flour)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups powdered sugar
- 6 tablespoons eggnog
South Beach Phase One Friendly Egg Muffins
By Pattywak
These are excellent. I used Turkey sausage crumbles and topped with salsa
- 15 eggs (for silicone muffin pans, use 12 eggs for metal muffin tins or individual silicone cups. You can use less egg yolks and more egg white if you prefer.)
- 1-2 teaspoons Spike Seasoning
- 1-2 cups grated low fat cheese (I like sharp cheddar or a blend of cheddar/Jack cheese, use less cheese if using meat)
- 3 green onions, chopped small (optional)
- Chopped veggies such as blanched broccoli, red pepper, zucchini, mushrooms (optional)
- Diced Canadian bacon, lean ham, or crumbled cooked turkey sausage (optional)
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