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Crock-pot - 180 recipes

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More Crock-pot recipes

By

Place the meat in the bottom of your crockpot

  • 1/2 cup flour
  • 2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dry ground mustard
  • 2 lbs. cube steak
  • 2 Tbs. vegetable oil
  • 1 onion, sliced
  • 1 packet brown gravy mix
  • 1 cup water
3.8/5 (36 Votes)

By

Easy, healthy and delicious slow cooker artichoke chicken the whole family loved

  • 1-1/2 pounds boneless skinless chicken thighs or breasts (I used thighs) (Each piece of chicken should be about 4 ounces each.)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 can (14 ounces) diced tomatoes with juice
  • 1 can (14 ounces) quartered artichoke hearts, drained
  • 1/2 cup chopped onion
  • 1/2 cup kalamata olives, pitted and sliced
  • 1 cup nonfat chicken broth
  • 1/4 cup dry white wine
  • 1 tablespoon quick-cooking tapioca
  • 1 tablespoon chopped fresh Italian parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
4.2/5 (16 Votes)

By

*Posole tip: Put your dry Posole in a pot of water, add a whole lime's worth of juice and soak for a full day

  • 1 lb pork roast, whole
  • 5 cups rich chicken broth
  • 2 cups dried Posole kernels
  • 1/2 - 2/3 cup new mexico red chile powder
  • 1 teaspoon dried oregano
  • 1/4 cup fresh cilantro, chopped
  • 2 -3 cups warm water or 2 -3 cups additional chicken stock
  • Salt and pepper to taste
4.1/5 (16 Votes)

By

The ultimate comfort soup–and your slow cooker does all the work!

  • 2 lb bone-in chicken (thighs, legs or breasts), skin removed
  • 2 large carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 1 medium white onion, peeled and sliced
  • 3 cloves garlic, thinly sliced
  • 1 bay leaf
  • 3 sprigs fresh thyme
  • 8 cups water
  • 1/2 teaspoon freshly-cracked black pepper (or more to taste)
  • 2 teaspoons salt (or more to taste)
  • 1/2 cup matzo ball mix
  • 2 tablespoons vegetable oil
  • 2 eggs
4.2/5 (10 Votes)

By

Author: The Frugal Girls Prep time: 5 mins Cook time: 3 hours 30 mins Total time: 3 hours 35 mins

  • 4 Boneless Skinless Chicken Breasts, thawed
  • 1 bottle Girard’s Caesar Dressing (12 oz.)
  • 1/2 cup shredded Parmesan Cheese
4/5 (12 Votes)

By

1. In a medium sized pan over medium heat melt the butter

  • Maine Lobster Tails, thawed: 4 each
  • Butter, unsalted: 1 Tbsp
  • Shallot, minced: 1 ea
  • Onion, minced: 1/2 ea
  • Garlic clove, minced: 2 ea
  • Diced Tomatoes, with juice, canned: 2 x 14.5 oz cans
  • Chicken Broth: 1 quart
  • Cayenne Pepper: 1/8 tsp
  • Dill: 1 tsp
  • Paprika: 1/2 tsp
  • Old Bay: 1 Tbsp
  • Parsley, chopped: 4 Tbsp
  • Heavy Cream: 1 pint
  • Salt and Freshly Ground Pepper to taste
4.1/5 (64 Votes)

By

I used a 4 quart round crockpot

  • 3 cups rolled (not instant) oats (if gluten free, make sure they are certified)
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 T flax meal (optional)
  • 1 cup milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/4 cup butter, melted
  • 3/4 cup dried fruit
4.1/5 (10 Votes)

By

Honey, brown sugar and pineapple give this ham a great taste while cooking in a crockpot makes this ham tender and ...

  • 1 ham, pre­-cooked, spiral cut ­bone­in or boneless, either will work
  • 3 1/2 cups brown sugar
  • 1/2 cup raw natural honey
  • 1 20-ounce) can pineapple tidbits or chunks, do not drain
4/5 (19 Votes)

By

Slow cooking a flank steak works great

  • 1 can (4 ounce) mushrooms stems and pieces, undrained
  • 2 tablespoons butter or margarine, melted
  • 1 package (6 ounce) seasoned stuffing mix
  • 1 beef flank steak (1 3/4 pounds)
  • 1 envelope brown gravy mix
  • 1/4 cup green onion, chopped (about 3)
  • 1/4 cup dry red wine or beef broth
3.8/5 (37 Votes)

By

You can add the various cheeses you prefer

  • 1 lb elbow noodles
  • 1 can evaporated milk
  • 1 stick of butter
  • 1 egg, beaten
  • 5 cups of cheese, 1/2 sharp, 1/2 mild
  • 2 cups regular milk
  • Salt and pepper to taste
  • Ham chunks (I just ask the deli people to cut one 1/2 inch thick slice of ham and cut it into chunks.
4/5 (36 Votes)

By

soft and juicy

  • 4 pound beauty roast
  • onions
  • season pepper
  • salt
  • paprika
4.4/5 (9 Votes)

By

Prep time: 15 mins Cook time: 6 hours Total time: 6 hours 15 mins Serves: 4 servings

  • 2 large boneless chicken breasts, cut into bite sized pieces
  • 2 Tablespoons butter
  • 1 medium onion, diced small
  • 4 small red potatoes, diced
  • 1 cup baby carrots, chopped
  • 3/4 cup string beans (drained if canned)(If canned add the last couple of hours, no need to cook the whole time)
  • 1/2 cup celery, diced finely
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup half and half or cream
  • 1 cup chicken stock or tbsp chicken bullion
  • 1 tsp dried Thyme
  • 1/2 cup sour cream
  • 1 (1 oz.) packet dry ranch dressing mix
  • Salt/pepper to taste
  • 1 teaspoon Parsley flakes
  • 1 cup frozen sweet peas (optional) (add last hour of cooking)
  • Best served with Biscuits
4.1/5 (14 Votes)

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