Crock-pot - 180 recipes
More Crock-pot recipes
Crock Pot Chicken Stew
By Daventry
Combine all ingredients in crock pot and cook on low/medium for three hours
- 2 Chicken Breasts, cut into small cubes
- 1/4 Cup Butter
- 6 Tbsp Flour
- 1 Cup Milk
- 1 Cup Chicken Stock
- 1/4 tsp Rosemary
- 1/4 tsp Savory
- 1 Tbsp Parsley
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Marjoram
- 1 Cup Carrots
- 1 Cup Peas
- 1 Cup Corn Niblets
- 1 Cup Potatoes, cubed and partially cooked
Easy Crock Pot Chicken & Black Bean Taco Salad
By á-25010
Prepare the chicken in the slow cooker in the morning, and it will be ready for you to put dinner on the table in a...
- SALAD:
- 2 skinless, boneless chicken breasts, 16-ounce total
- 1 tablespoon reduced sodium taco seasoning
- 1/2 teaspoon cumin
- 1 cup canned black beans, rinsed
- 1 cup chunky salsa
- 6 cups chopped romaine or red leaf
- 1/4 cup reduced fat Mexican cheese blend, shredded
- 1/2 cup zesty avocado cilantro buttermilk dressing
Crock Pot Minestrone Soup
By ngaldi
Thick and creamy minestrone soup made with fresh vegetables in your crock pot
- 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
- 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
- 1 (28-ounce) can diced tomatoes
- 1 cup carrots, chopped
- 1 celery stalk, chopped
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 fresh rosemary sprig
- 2 bay leaves
- 2 tablespoons fresh basil, chopped
- 1/4 cup fresh Italian parsley leaves, chopped
- 1 ounce chunk of good Parmesan cheese rind
- Salt and fresh pepper
- 1 medium zucchini, chopped
- 2 cups fresh or frozen (defrosted) spinach, chopped
- 2 cups cooked small pasta like ditalini or elbows (al dente)
- Extra Parmesan cheese, grated, for topping
Crock Pot Stuffed Peppers
By á-11135
These Slow-Cooker Stuffed Bell Peppers are super simple to make, each one is practically a self contained meal, wit
- 6 large bell peppers
- 1 pound lean ground beef
- 1/2 cup onion, chopped
- 1 (14 ounce) can tomatoes, diced
- 1 cup wild rice, cooked (any kind of rice will work)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/4 cup cheese, shredded & divided
- 1/4 cup water (to put on the bottom of the slow cooker)
Crock Pot Chicken Enchiladas
By RecipeKitchen
Cook chicken and shred. Mix soup, olives, chile peppers, and onions
- 1 large can (19 ounces) enchilada sauce
- 6 boneless chicken breast halves
- 2 cans cream of chicken soup
- 1 small can sliced black olives
- 1/2 cup chopped onion
- 1 can (4 ounces) chopped mild chile peppers
- 16 to 20 corn tortillas
- 16 ounces shredded sharp Cheddar cheese
Crock Pot - Cranberry Applesauce
By BlueSchmoo
Peel, core and roughly chop apples and place in a 4-6 quart crockpot
- 10 medium to large apples (I used golden delicious)
- 1 (12 oz.) bag fresh cranberries
- Sugar or other sweetener (optional)
KNOCK YOUR SOCKS OFF CROCK POT SOUP
By Tabatha
Break out the Crock Pot! Put in the sausage, potatoes, chicken broth, can of Red Gold, and JUST enough water to co...
- 8 oz. Italian sausage, cooked and crumbled
- 4 potatoes, peeled and cubed into bite sized pieces
- 1 14.5 oz.Can Red Gold Diced Tomatoes with Garlic and Olive Oil
- 1 Cup bacon, fried very crisp and chopped very finely (I used that already bagged kind and it works best)
- 1 16 oz. container of Mushrooms, sautéed in a little butter or olive oil then chopped finely
- 1 Cup Kale cleaned and chopped with that woody stem cut off.
- 2 Cups Heavy Cream
- 32 oz. Chicken Broth
- 2 Tablespoons flour
Crock-Pot Roast
By asally04
1/12th of recipe (about 2 1/2 ounces cooked meat with 2/3 cup broth and veggies): 206 calories, 7g fat, 447mg sodiu...
- 1 (3-lb) boneless chuck beef roast (trimmed of excess fat)
- 1 tsp salt, divided
- 1 tsp black pepper, divided
- 1 (14-oz) can fat-free beef broth
- 4 cups carrots, cut into 1/2-inch rounds
- 3 cups roughly chopped onion
- 2 cups sliced mushrooms
- 1 cup celery, cut into 1/2-inch pieces
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 2 sprigs fresh thyme
- 1 tsp chopped garlic
- 2 Tbsp cornstarch
Christmas Eve Creamy Crock Pot Hot Chocolate
By DeliciouslyDished
Every Christmas eve our family enjoys a delicious mug of hot and creamy hot chocolate
- 1 1/2 cups heavy cream
- 1 can sweetened condensed milk (14 ounces)
- 2 cups milk chocolate chips
- 6 cups milk
- 1 teaspoon vanilla extract
Apple Cinnamon Crock Pot Oatmeal
By dublinburro
1 Spray crock pot 2 Place apples, brown sugar, cinnamon, and salt in the bottom of the crockpot 3 Pour in oatmea...
- 2 apples, sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 cups oatmeal
- 1 cup milk
- 1 cup whipping cream
- 2 cups water
Crock-Pot Biscuit Breakfast Casserole
By amberwherley
Butter the bottom and sides of the crock-pot
- 1 Can of Refrigerated Biscuits (5ct)
- 4 Eggs
- 1/4 Cup Milk
- 1/2 Cup Shredded Cheddar Cheese
- 5 Cooked Pieces of Bacon Chopped
- Butter
Freezer Friendly Crock Pot Bulgogi - Korean Beef
By á-2225
It’s crockin’ and it’s delish’
- 2 to 3 pounds sirloin tip roast, thinly sliced
- 8 tablespoons sugar
- 4 tablespoons sesame oil
- 8 tablespoons low-sodium soy sauce
- 1 bunch green onions, sliced
- 4 cloves garlic, pressed
- 4 tablespoons sesame seed
- 2 tablespoons flour
- 1/2 cup water
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