Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Crock-pot - 180 recipes

Google Ads

More Crock-pot recipes

By

Prep Time:5 Min Cook Time:1 Hr Keep in mind that you are making this for a group, do not make the mix hot or you wi...

  • 1 (8 ounce) block regular cream cheese, cut into 1/2 inch cubes
  • 1 pound white american cheese, cut into 1/2 inch cubes (found in deli)
  • 1/2 lbs Monterrey Jack cheese, cut into 1/2 inch cubes
  • 1 Tablespoon salted butter
  • 1 (4 ounce) can diced green chilies
  • 1/2 Tablespoon jalapenos, minced fine (optional)
  • 3-4 Tablespoons milk
  • 2 Tablespoons cilantro, chopped fine (optional)
  • 1/2 cup salsa (your favorite - NOT HOT)
  • Tortilla Chips, for serving
4.5/5 (13 Votes)

By

Line the crock-pot with a crock-pot liner or spray the inside of the crock-pot with cooking oil

  • 1 Loaf French Bread, cubed
  • 1 16oz Package of Fresh or Frozen Blueberries
  • 1 8oz Packages Cream Cheese, softened and cubed
  • 1 Cup Sour Cream
  • 2/3 Cup Brown Sugar
  • 3/4 Cup Milk
  • 1/2 Cup Maple Syrup
  • 10 Eggs
  • 1 Teaspoon Imitation Vanilla
  • 1 Teaspoon Cinnamon
4.1/5 (27 Votes)

By

Add ingredients to crock-pot

  • 1 8oz Cream Cheese, cubed
  • 2/3 Cup Mayonnaise
  • 2 Cups Diced Cooked Ham
  • 2 Cups Shredded Swiss Cheese
  • 1 Tablespoon Spicy Brown Mustard
  • 1 Load of Rye Bread
4.4/5 (9 Votes)

By

Trim as much fat off the the pork roast as possible

  • 3-4 lb. Pork Roast
  • 1 package dry onion soup mix
  • 1 cup water
  • favorite barbecue sauce
  • sliced American cheese (optional)
4.4/5 (20 Votes)

By

In New Orleans, Mondays was always laundry day and this is a traditional meal that would be simmering on the stove,...

  • 1 lb dried kidney beans, I prefer the pink ones to the dark red ones
  • 1 ham hock (optional)
  • 4 garlic cloves, chopped
  • 1 teaspoon black pepper, fresh ground
  • 1 tablespoon chicken stock, powdered
  • 1 teaspoon garlic salt
  • 1 teaspoon dried chipotle powder, I use one Knorr mini cube (optional)
  • 1 teaspoon liquid smoke (optional)
  • 2 -3 bay leaves
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 tablespoon butter
  • 1 -2 tablespoon salt, according to your taste
  • 1 -2 teaspoon cajun seasoning, Tony Cacheres and Zatarains brand are both very good
  • 1/4 cup butter
  • 1 teaspoon Tabasco sauce, Chipotle flavored is really nice
  • 2 tablespoons cornstarch or 2 tablespoons cornflour
  • 1 lb smoked sausage
4.5/5 (11 Votes)

By

Throw it in a CrockPot for a few hours on LOW - or just until everything is heated, Easy! :) If you're making your ...

  • 1 (32oz) jar of Grape Jelly
  • 1 (12oz) bottle Chili Sauce or BBQ Sauce
  • 1 package of Meatballs
  • You can also use your homemade meatballs, throw them in the freezer for about 20 minutes after you roll them up so they'll hold their shape in the Slow Cooker.
  • Good Meatball recipe HERE if you need one!
4.4/5 (15 Votes)

By

While the recipe calls for a raw egg, it will hard cook in it's shell in the slow cooker

  • 2 cans (10 3/4 oz each) cream of celery soup
  • 2 cans (5 oz each) tuna in water, drained and flaked
  • 1 cup water
  • 2 carrots, chopped
  • 1 small sweet onion, chopped
  • 1/4 tsp. black pepper
  • 1 raw egg, uncracked and thoroughly washed and dried
  • 8 oz hot cooked egg noodles
  • Plain dry bread crumbs
  • 2 T chopped fresh Italian parsley
4.1/5 (8 Votes)

By

You'll go nuts over this holiday classic pecan pie

  • 1 refrigerated pie crust, unbaked (I used Pillsbury)
  • 3 tablespoons butter, melted and slightly cooled (I used salted)
  • 3 eggs (I used 2 Jumbos)
  • 1/2 cup sugar
  • 1/2 cup packed dark brown sugar
  • Pinch salt
  • 2/3 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups coarsely broken pecans (or a combination of broken and halves)
  • Whipped cream or Vanilla ice cream, for serving
4.5/5 (6 Votes)

By

To make the brine: whisk together the buttermilk, paprika, onion powder, granulated garlic, salt and pepper

  • 3 lb Cornish Game Hen
  • 1 1/2 cups buttermilk
  • 2 teaspoons Hungarian paprika
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 Yukon Gold potatoes
  • 12 baby carrots
  • 1 teaspoon dried parsley
  • salt & pepper to taste
4.4/5 (14 Votes)

By

Turn crock pot to high setting

  • 8 boneless skinless chicken thighs
  • 6 ounce jar of pesto
  • 1 package Ranch Dressing Seasoning Mix
  • 1/2 cup chicken broth
4.5/5 (12 Votes)

By

Old recipe that my mother made when I was a kid but she did hers in the pressure cooker

  • 2 lbs of fresh green beans
  • 2 lbs of ham
  • 4 baking potatoes
  • 1 Large onion
4.2/5 (22 Votes)

http://low-carb-news.blogspot

  • 4 tbsp bacon fat (60 mL)
  • 1.4 kg pork tenderloin (3 lbs)
  • Montreal Chicken seasoning, to taste
  • 1 lb fresh mushrooms, sliced (0.45 kg)
  • Montreal Chicken seasoning, to taste
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 8 oz regular cream cheese, softened (250 g)
  • 1/2 cup water, OR chicken broth (125 mL)
  • 1/3 cup whipping cream (75 mL)
  • 1 tsp crushed garlic (5 mL)
  • 1 tsp salt (5 mL)
  • 1 tsp Montreal Chicken seasoning (5 mL)
  • 3/4 tsp black pepper (3 mL)
  • 1/2 tsp onion salt (2 mL)
  • 1/4 tsp paprika (1 mL)
  • 1 tsp cornstarch, OR arrowroot powder (5 mL)
4.6/5 (5 Votes)

Any burning questions? Our chefs answer!

CROCK-POT PULLED PORK IN MUSHROOM GRAVY Crock Pot Queso Blanco Dip